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Domesticating Maize 

Domesticating Maize 

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Ancient DNA enables researchers to study the genetics of populations in the past; despite difficulties in its extraction, aDNA reveals that evolution is even more complex than we had imagined.

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... of the decay that occurs with time, there is a limit to how far back aDNA can gaze (Box 1). “Your ideal preservation conditions are something that falls under ice, freezes instantly, and stays frozen until you get it,” says Cooper. “As soon as we get up to 2 million [years ago] we can’t get anything to work, and that’s even under deep-frozen conditions.” But within the past 60,000 years, there are several major evolutionary events that are worth studying—including a glacial maximum around 18,000 years ago, the invasion of the New World by humans about 12,000 years ago, and a global mass extinction about 11,000 years ago. These relatively recent events should be a good model for working out how similar events affected genetic diversity throughout evolutionary history. Cooper’s latest work has analysed DNA from over 400 bison fossils from Beringia—the frozen wastes between eastern Siberia and the Canadian Northwest Territories [3]. “What we’ve done is carbon-date a shitload of bison and get DNA out of them.” It’s the largest aDNA study to date, he says (Figure 1). The icy conditions mean that good quality mitochondrial DNA could be extracted from most of the specimens. The bison could also be dated accurately. This allowed Cooper and his colleagues to trace the changes in the bison genetic diversity from 150,000 years ago to the present. It was even possible to predict the effective population size throughout this period of bison evolution. “Our analyses depict a large diverse population living throughout Beringia until around 37,000 years before the present, when the population’s genetic diversity began to decline dramatically,” they note. This fi nding challenges some common assumptions. It has been argued that modern bison are descended from Beringian bison, but Cooper’s data suggest otherwise. “All modern bison belong to a clade distinct from Beringian bison,” he and his colleagues report. Furthermore, the dramatic decline in the numbers of bison occurs long before humans arrive on the scene, scuppering the idea that hunting pressure was primarily responsible for the demise of the bison. As the glacial maximum approached 18,000 years ago, the cooler, dryer conditions were probably responsible for the downturn in the bison population, argues Cooper. “Climate change is giving the animals an absolute whacking,” he concludes. A similar analysis of brown bear DNA excavated from permafrost and cave deposits in the Arctic is also challenging conventional evolutionary wisdom [4]. Being able to get both a radiocarbon date and some DNA from a specimen pins a particular genetic sequence to a particular moment in time. These data suggest that genetically and geographically distinct groups of bear have replaced each other relatively often during the last 60,000 years. Regional extinctions and replacements seem to be tied to climate change and competition with the much larger short-faced bears, the authors argue (Figure 2). Recent analysis of aDNA from Haast’s eagle has also thrown up a surprising result. This New Zealand giant had a wingspan of up to three metres and a weight of around 14 kilograms, says Michael Bunce, an anthropologist at MacMaster University in Ontario, Canada. Analysis of aDNA from 2,000-year-old specimens indicates that this extinct creature is closely related to the little eagle from Australia and New Guinea, which typically weighs less than one kilogram. The common ancestor of these two eagles lived as recently as 1 million years ago, he and his colleagues estimate [5]. “It means an eagle arrived in New Zealand and increased in (A) Maize cob from the Ocampo Caves in Mexico dated to 3,890 years before the present. aDNA can reveal the selection of traits during early maize domestication that cannot be observed in the fossil record. (B) Examples of modern maize. (Images: [A] Svante Pääbo, Max Planck Institute, [B] Keith Weller, USDA Agriculture Research Service) weight by 10–15 times over this period,” says Bunce. “Such rapid size change is unprecedented in terrestrial vertebrates.” In addition to illuminating these natural events, the study of aDNA can also show changes in the frequency of key genes that occurred during the domestication of crops and animals. For example, aDNA from samples of early maize reveals when certain desirable traits appeared [6]. “It’s the fi rst study of ancient DNA that looks at phenotype,” says Svante Pääbo, an evolutionary anthropologist at the Max Planck Institute in Leipzig, Germany. “One can actually look at specifi c genes that early humans selected during domestication of an important crop.” Pääbo’s analysis suggests that the alleles typical of contemporary maize were already present in Mexican maize 4,400 years ago, so just a couple of thousand years after its initial domestication from the wild grass teosinte (Figure 3). “Quite early on, properties were selected that were not only the structure of the plant but also the biochemistry,” he says. aDNA is also being used to decipher human origins. Mitochondrial DNA from Neanderthals looks quite different from the mitochondrial DNA of early modern humans [7]. This lends support to the hypothesis that modern humans have a “single African origin” rather than the alternative hypothesis of “multiregional evolution”, where the ancestors of modern humans bred with Neanderthals. aDNA could also, in principle, be used to shed light on the evolutionary position of the 18,000-year-old “hobbit” recently unearthed on the Indonesian island of Flores [8]. Both Cooper and Pääbo have offered to have a go at isolating DNA from ...
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... can actually look at specifi c genes that early humans selected during domestication of an important crop." Pääbo's analysis suggests that the alleles typical of contemporary maize were already present in Mexican maize 4,400 years ago, so just a couple of thousand years after its initial domestication from the wild grass teosinte (Figure 3). "Quite early on, properties were selected that were not only the structure of the plant but also the biochemistry," he says. ...

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