Distribution of apple grown area in China. The regions without colour indicate non-apple grown areas. doi:10.1371/journal.pone.0038883.g001 

Distribution of apple grown area in China. The regions without colour indicate non-apple grown areas. doi:10.1371/journal.pone.0038883.g001 

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Apple production systems are an important component in the Chinese agricultural sector with 1.99 million ha plantation. The orchards in China could play an important role in the carbon (C) cycle of terrestrial ecosystems and contribute to C sequestration. The carbon sequestration capability in apple orchards was analyzed through identifying a set o...

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... A vector ( B i ) was used to assign weighting factors for each subset in U i . The values in the vector reflect the contribution of the factors in the overall assessment for orchard i . The elements in B i include: weighting factors of long residence woody, leaf, fruit, fine root, pruning, soil respiration, irrigation and fertilizer application in order. The matrix V i derived from the product of the matrix and its corresponding vector was the outcome of the C capture and emission from the orchard i : The measurement of the potential assessment factors described were as below. Three representative apple trees from each orchard were identified in September, 2009 and the increments in stem diameter at 20 cm from the ground of the trees were measured in October, 2009 to October, 2010. Increment of stem diameter measurements one year apart were used to estimate the biomass increment for the experimental year. The trees were divided into leaves, branches, main stems and coarse roots, and all fresh weights were measured in the field. Then sub-samples from each fraction were dried to determine total dry matter of each fraction. The sub-samples were oven-dried at 65 u C until constant mass was reached. The dried sub-samples were ground after weighting before total C analysis was made by EA 1108 elemental analyser (Italy, Carlo Erba) to determine C content. The data were used to fit allometric equations to quantify the relationship between the biomass of different parts (leaf, stem, branch, coarse root) and stem diameter. Because of the life cycle of an apple tree, fruit production would begin to decline in the over-mature phase year by year. Therefore, a parabola equation was used to quantify the relationship between fruit production and stem diameter. Statistical analysis was made using SPSS for Windows (Rel. 11.5.0, 2002. Tokyo: SPSS Inc.). The turnover rate of fine roots is an important parameter to indicate the contribution of the fine roots to C sequestration. Minirhizotron and soil coring method were used to estimate the turnover rate. In July, 2009 before the experiment started, nine 90 cm-long minirhizotron tubes of 5 cm diameter were inserted into the soil at 45 u angle with the horizon in the second quadrat of each orchard to allow fine roots to settle in the soil surrounding the tubes. Minirhizotron images were collected every ten days using a BTC- 10 minirhizotron microscope (Bartz Technology, USA) from October 2009 to October 2010. This generated 64 images from each minirhizotron tube. The length of fine roots was calculated for all the images using the I-CAP software. The collected information was used to calculate the length of fine roots (cm) per unit area. A fine root turnover index, defined as the ratio of fine root mortality in a year (cm cm-1) to initial fine root length (cm cm ) within the minirhizotron window [26], was calculated using the data with the reported method. Within a quadrat from each orchard, ten soil cores of 4 cm in diameter and 80 cm in depth were sampled. The soil columns were separated into depths 0–20, 20–40, 40–60 and 60–80 cm. The soil samples were transferred in plastic bags. Roots were manually picked out from the samples, washed and sorted ( , 2 mm), then they were oven-dried at 80 u C until constant mass were reached. Fine root dry matter density (mg DM cm 2 3 ) was estimated based on the relationship between the weight and the surface area of sampled fine roots, which was used to estimate the biomass of fine roots. Soil respiration (and temperature) at 10 cm soil depth in the three quadrats in each orchards were measured every ten days between June 2009 and June 2010 (excluding first three months in 2010 when the top soil was frozen) using developed closed gas- exchange system (LiCor 6400 Portable Photosynthesis System with 6400-09 soil CO 2 flux chamber; LiCor, Lincoln, NE, USA). At all three orchards, 27 replicate LiCor soil collars in total were installed. The collars remained in place throughout the experiment period, allowing repeated measurements. All measurements were carried out between 10:00 to 11:30 am. Measurements were not made on days of rain. At the beginning of September 2010, 20 g fresh leaves collected from the apple trees was put into a nylon bag with a mesh size of 2 mm. Six bags were randomly placed on the surface of the orchard soil (after removing the litter layer). At the end of each month for the following three months, two litterbags were collected from each orchard to calculate weight loss and C content of litterfall. The data was used to determine decomposition rate by fitting the exponential function [28]: where X 0 is initial C content of the litterfall (g C), X t is C content at time t and k is the decomposition rate (d 2 1 ). Data processing and allometric equations. There are three geographical regions for apple production in China: the western, the central and the eastern regions. This study covered major apple regions in China (Figure 1), biomass data of apple trees at various ages from geographic locations was used to validate the allometric equations described in 2.2. The dynamics of the net C sink and C storage of apple orchards in China was calculated based on cultivation areas and tree age groups (Figure 2). The groups were set 0–7, 8–18 and 19–30 years old at national level. C capture of long residence woody, leaf, fruit. Carbon storage from a part of an apple tree is estimated based on dry matter and C content of the part. The average stem diameters at 20 cm from the ground were 3.2 6 0.2, 12.9 6 0.8 and 14.2 6 0.6 cm for the 5-, 18- and 22-year-old trees. The parameter values for the allometric equations to estimate dry matter from different parts of an apple tree are presented in Table 2. In order to validate the allometric equations which can be applied to the apple production regions in China, biomass data of an apple tree were collected dated from 1990 in major apple production regions (Table 3). The observed biomass and estimated values from the equations were compared (Table 4 and Figure 3). For the trees with stem diameter between 4 and 6 cm, the equations underestimated biomass of trees due to a large standard deviation in the collected data. For the other two groups at stem diameters of 0–4 cm and 10–15 cm, the estimated values confirm to the actual ones. These results indicated that the allometric equations should be suitable for biomass estimation of apple trees which were subjected to managed agricultural production systems. The annual biomass increments of living organs of apple trees at different ages were calculated using the equations. The increments of an individual tree were converted into the increments per unit land area through multiplying tree density. The results showed that the 5-year-old tree has a much higher growth rate than the other two groups although its standing biomass is low (Figure 4). The growth rates of all parts (except stem) for the trees older than 18 years began to slow down, which may be caused by reduced growth of a mature tree. As fruit trees get older, the proportion of the long residence woody biomass in total standing biomass production also increases. C capture and turnover of fine roots. The analysis of minirhizotron images indicated that the net growth rate of fine roots had apparent seasonal changes for the trees of all the ages. Two growth peaks appeared, in early summer and late fall for the 5- and 18-year-old trees throughout the observed soil profile. However, no significant seasonal change in growth rates was observed in the 22-year-old trees. The active growing zone of fine roots fell between 20 and 60 cm of the soil profile (Figure 5). Based on the observation and the regression analysis between fine root weight and surface area ( W fr = 0.634 + 0.7689 S area , R 2 = 0.8119 and n = 5), the annual growth rate of fine roots was calculated as 33.4 6 16.8, 41.7 6 19.0, and 17.7 6 6.8 g DM m 2 2 for the 5-, 18- and 22-year-old trees, respectively. The indices of annual fine root turnover were 7.7, 6.8 and 1.5 for the 5-, 18- and 22-year-old trees, respectively. The proportion of appeared and disappeared fine roots in the minirhizotron window for the 5-year-old trees remained at a similar value for the longest period compared to those with other two ages (Figure 6), which indicated that the 5-year-old trees not only produced a large amount of fine roots, but their root systems also had a high metabolic rate. C emissions of pruning and soil respiration. In China, each individual orchard follows its own guidelines for the disposal of pruned branches based on the age of trees. In general, more branches are pruned with tree ages. Biomass in pruned branches at different ages was shown in Table 5. Soil respiration from the 18-year-old orchard showed the strongest seasonal changes among the orchards, and two peaks in a year existed (Figure 7). We observed that the highest rate for the 5-year-old orchard occurred in spring and early summer, and that for the 22-year-old orchard occurred in the middle of summer. Based on the samples, annual soil respiration rates were 1.3 6 0.3, 1.6 6 0.6 and 1.2 6 0.5 kg C m 2 2 in the 5-, 18- and 22-year-old orchards, respectively. C emissions of litterfall. The data from the litterfall bags showed that the decomposition of litterfall followed an exponential equation: The total decomposition rate was equivalent to 312 days of turnover time. i.e., complete decomposition of litterfall would occur within a year either through emission to the atmosphere as CO 2 , or transformation into a stable organic matter pool in the soil. sequestration. Annual C increment rate for each part of the trees in an orchard was treated as a C sink. The value of the assessment elements related to tree biomass was calculated by the allometric equations, plant density and the conversion fraction of dry matter to C content. The fraction was 0.46 g C g 2 1 DM based on ...

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... Trees reached the maximum capacity of carbon sequestration at the age of 18 years; however, over the years this capacity has been decreasing. Net carbon uptake in apple orchards in China ranged from 14 to 32 tons and carbon storage in biomass from 230 to 475 tons, between 1990 and 2010 [32]. In another work, however, the potential carbon sequestration in 15-year-old mango (Mangifera indica Linn.), 12-year-old rambutan (Nephelium lappaceum L.), and 32-year-old santol (Sandoricum koetjape Merr.) in the Philippines was evaluated [33]. ...
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This study focuses on the possibility of using fruit tree species, from an urban area in central Italy, to evaluate their possible productive, ecosystem, and economic contribution. The realization of the food forest was conducted through the use of a web app that can evaluate the climatic and ecosystem performance of trees in the city. This simulation can provide the city’s government with useful information on the ecosystem and the socioeconomic benefits of planting fruit trees in an urban park. Among the four chosen species, both Ficus carica and Morus nigra showed good potential fruit production of 1300 kg and 865 kg and a CO2 storage of 2.5 and 1.5 tons. The production and economic potentials from selling the fruits of the selected species were evaluated, and the Morus nigra species showed the highest economic value over a 50-year period of about 6000 USD, with an average price of 7 USD/kg. Another positive aspect of edible food forest landscapes is their ability to give rise to an ecosystem and habitat that can attract animals, birds, and wildlife, consequently improving urban ecosystem biodiversity.
... A field modelling study carried out to understand the carbon sequestration by fruit trees in apple orchards in Changping District, Beijing-China reported that carbon emissions resulting from management practices would not be offset through carbon storage in apple trees before they reached the mature stage (Wu et al., 2012). Consequently, in addition to producing apples and providing fruits, apple production systems could be assumed as carbon sinks when fruit production is excluded ( Figure 1). ...
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Carbon sequestration is defined as the process of capturing and storing atmospheric carbon dioxide. Fruit crops are indispensable both for climate change mitigation and ensuring food security. However, the impact of fruit trees is not adequately investigated. This review assesses the carbon sequestration potential of fruit trees and their implications for climate change mitigation. Fruit trees use photosynthesis to absorb CO2 from the atmosphere and assimilate it into their cellulose, lowering atmospheric buildup. Horn of Africa is the most vulnerable region for climate change, and Ethiopia is also facing unpredictable weather, which brings sporadic floods and droughts that harm the agricultural sectors. Dramatic rise of CO2 from 280 ppm in 1850 to 420.2 ± 0.5 ppm in 2023 is reported to link with human activity. In most Ethiopian farms, multipurpose fruit trees are rarely cultivated, and the only experience is planting trees in the homestead areas. Even though fruit trees have an enormous potential to store carbon, the destruction of those trees is also results greenhouse gas. Tree plants, including fruit trees, are thought to absorb 0.42 to 0.65 pentagrams of carbon per year. Above- and below-ground biomasses have been described to sink more than 40% of carbon. Agroforestry practices should adopt all fruit species on the basis of carbon sequestration and climate change mitigation in their growing stratum. Therefore, in order to oblige countries to adopt versatile fruit trees to meet food and nutrition security, carbon sequestration, and climate change mitigation efforts should have both political and economic sustainability.
... For forest trees, allometric biomass models are often based on tree height and stem diameter (Nyamukuru et al., 2023;Salamanca et al., 2022) that can easily be measured (Chaturvedi and Raghubanshi, 2013;Chave et al., 2014) and constitute reliable parameters for the prediction of aboveground biomass (Paul et al., 2016). Allometric models based on stem diameter have also been used to estimate the biomass of deciduous and evergreen fruit trees (Prayogo et al., 2018;Wu et al., 2012). However, for citrus trees, previous studies estimated the annual growth of woody organs and leaves by measuring changes of branch circumference or by destructive sampling (Roccuzzo et al., 2012). ...
... cross-section area to support developing leaves, as well as the flow of photosynthate from mature leaves to the rest of the plant (Sun et al., 2019). The allometric growth equation based on the relationship between stem diameter and biomass can also be applied to estimate the biomass of deciduous apple trees (Wu et al., 2012). Therefore, we suggest using stem diameter as a tool to quantify changes in growth and aboveground biomass accumulation of citrus trees. ...
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Tree growth is influenced by both, the availability of nutrients in the soil and temperature. However, how the interaction of nitrogen (N) fertilization and accumulated temperature (≥10 • C) determines the growth of evergreen citrus trees is still unknown. To characterize this interaction, we studied the biomass distribution of young citrus trees in a four-year field experiment (2018-2021, Chongqing city, China) and used the results to build an allometric growth model. Based on a completely randomized block design (Two-way ANOVA and Duncan´s test), three N levels were established, namely, N0 (no N fertilizer), N1 (80 % of the farmer's usual fertilization), and N2 (farmer's usual fertilization). Our results indicate that excessive N fertilizer application increases the inorganic N content in deep soil, whereas the aboveground biomass distribution was largely dependent on tree age, but independent of N fertilization. An allometric growth model of citrus aboveground biomass was established at different N levels and provided a realistic quantitative relationship between accumulated temperature and growth. It indicates that canopy volume (power function), stem diameter (linear function) and total aboveground biomass (exponential function) are highly positively correlated with accumulated temperature, rather than N fertilization. Since the canopy volume and total aboveground biomass are also significantly positively correlated with stem diameter, this parameter seems to be suitable for estimating the biomass of young citrus trees in the field. Further research is required to characterize the relationship between growth of citrus trees and other environmental factors.
... (Table 4) carried out in the Almerıá-type greenhouse (Table 3). d) The fourth method consists of calculating the aboveground net primary production (ANPP) from the annual growth in dry weight (DW) of fruits, leaves, stems and roots (Wu et al., 2012;Scandellari et al., 2016). During the development of the three crops, weight of all the fruits of three plant rows per sector (126 plants) were measured at each harvest. ...
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... Besides the economic benefit, the apple tree planting has been found to greatly influence the environment (Naderi et al., 2020). For example, the apple orchards perturb the hydrological processes in the soil-plant-atmosphere continuum by depleting subsurface water because of developed root systems (Li et al., 2018a;Shi et al., 2022), and contribute to carbon sequestration because of large biomass (Wu et al., 2012). As such, more attention should be paid to the environmental effects of apple orchards for regional sustainable development (Dzikiti et al., 2018;Gush et al., 2019). ...
... With increasing tree ages, the soil water contents in deep layers are approaching to the wilting point and groundwater recharge can be prevented in dry regions Li et al., 2018b;Shi et al., 2021a;Shi et al., 2021b). The carbon sequestration capability is the largest when the apple trees are of 18 years old, and then declines with ages (Wu et al., 2012). Accordingly, the age of apple tree is a critical indicator reflecting tree growth and apple yield, and can indirectly characterize the impacts of afforestation on hydrological processes. ...
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... The average biomass and carbon were 173.51, 183.40 and 87.19 kg/tree in 10 to15 years old plantation. A study was conducted in China by Wu et al. (2012)[28] and observed that carbon storage capacity of Pyrus malus was 14 t C ha -1 in 18 to 22 years old plantation. Scientists(Selvaraj et al., 2016) [18] worked on estimation of organic carbon storage in fruit orchards and observed that the total standing carbon, 0.93 to 40.37tC ha -1 in Mangifera indica from 5 to 20-year orchards, 8.97 to 182.93 t C ha -1 in Tectona grandis plantation, 1.43 to 12.22 t C ha -1 in Manikara zapota orchards and 4.57 to 142.84 t C ha -1 in Cocos nucifera coconut trees were recorded. ...
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... Apple production systems are an important aspect of the world agricultural sector (Wu et al. 2012). According to data of the USDA Foreign Agricultural Service, world apple production in the 2019/20 season is estimated at 75.83 million tonnes (Liang et al. 2022). ...
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Accurate and reliable parcel-level apple orchard mapping is required for many precise agriculture application models, including planting suitability evaluation, standardized production, and personal agricultural operation loan approval. However, in hilly areas where smallholder management predominates, the highly fragmented and heterogeneous agricultural landscape means that fine parcel-level apple orchard mapping remains challenging. This paper proposes a parcel-level apple orchard mapping method based on feature-level spatiotemporal data fusion, which is suitable for hilly areas where smallholder management predominates. First, a hierarchical strategy that simulates human image cognition processing was used to extract redundant candidate parcels from a very high spatial resolution (VHR) image (Google Earth image with a spatial resolution of 0.6 m). Second, deep learning models, including a Depth-wise Asymmetric Bottleneck Network (DABNet) and long short-term memory (LSTM), were used to extract implicit spatial and time series features of the parcels. Third, the implicit features extracted by the deep learning models were formatted into meta-features, which then formed the feature space together with the morphological and geographical features of the parcel. Fourth, based on the constructed parcel feature space, a random forests (RF) model was used to classify candidate parcels. The experiment was carried out in the town of Guanli, southwest of Qixia city, Shandong Province, China: 21,123 apple orchard parcels were extracted from 31,235 candidate parcels. The overall accuracy (OA) of the parcel-level mapping result was 0.919. The parcel features were combined according to their types, and the performance of different feature combinations for parcel classification was further compared, demonstrating that the proposed meta-features had a stronger spatial information description capability than traditional features. Moreover, the mean decrease in the accuracy (MDA) index was used to evaluate the importance of each feature. And spatial-information-related meta-features were revealed to play the most important role in parcel classification. This method provides methodological references for parcel-level orchard mapping in hilly areas where smallholder management predominates and can be applied to improve the monitoring of orchards in such areas.
... Trees reached the maximum capacity of C sequestration at the age of 18 years, over the years this capacity has been decreasing. Net C uptake in apple orchards in China ranged from 14 to 32 tons and C storage in biomass from 230 to 475 tons between 1990 and 2010 (Wu et al, 2012). In another work, however, the potential carbon sequestration in 15-year-old Mango (Mangifera indica Linn.) and 12-year-old Rambutan (Nephelium lappaceum L.) and 32-year-old Santol (Sandoricum koetjape Merr.) in the Philippines was evaluated (Janiola and Marin, 2016). ...
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In the following paper, the possibility of using fruit tree species, including minor fruit trees, in an urban area of Perugia (Italy), was represented, considering their possible productive, ecosystem and economic contribution. The simulated food forest, created through the use of a web app, can be regarded as an "organic green area" in which different fruit trees grow without resorting to the use of synthetic chemicals, respecting the ecosystem and minimizing soil exploitation. Among the four chosen species ( Arbutus unedo, Morus nigra, Prunus avium, Ficus carica ), both Ficus carica and Morus nigra showed good potential fruit production and storage of CO 2 from the environment, in particular, the species Morus nigra had the highest potential economic value, considering fruit selling in a 50-year time frame.
... Conforme un árbol crece, incrementa su actividad fotosíntetica y acumulación de biomasa. Los manzanos alcanzan la mayor capacidad fijación de carbono a 18 años (Wu et al., 2012). La esperanza de vida de especies frutales es variable; el durazno puede alcanzar los 50 años, el ciruelo 100 años, el manzano 150 años y el olivo los 200 años (National Park Service, 2012). ...
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La concentración de dióxido de carbono (CO2) en la atmósfera sigue incrementándose como consecuencia de las actividades humanas. La agricultura es un sistema complejo, aporta aproximadamente el 30% del CO2 que se emite a nivel global. Dado que a largo plazo la población humana seguirá dependiendo de la actividad agrícola para la producción de alimentos, es indispensable diseñar e implementar prácticas que nos ayuden a reducir la cantidad emitida de CO2. Por ello, en este documento se plantea una serie de estrategias agronómicas para incrementar la captura y almacén de carbono en huertos frutícolas.
... The new CLM5-FruitTree sub-model improved the representation of agricultural systems in CLM5 and can be used to study land surface processes in fruit orchards at the local, regional, or larger scale. suggested perennial agriculture as a possible measure to mitigate climate change and enhance food security (Glover et al., 2010), and many studies have recently investigated this potential for various fruit orchards (Wu et al., 2012;Scandellari et al., 2016;Hammad et al., 2020;Yasin et al., 2021). The study of water and irrigation requirements in fruit orchards has become another field of intense research due to the need for a more resilient agriculture in the context of climate change and water supply shortages (Maestre-Valero et al., 2017;El Jaouhari et al., 2018;O'Connell and Scalisi, 2021;Segovia-Cardozo et al., 2022). ...
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The inclusion of perennial, woody crops in land surface models (LSMs) is crucial for addressing their role in carbon (C) sequestration, food production, and water requirements under climate change. To help quantify the biogeochemical and biogeophysical processes associated with these agroecosystems, we developed and tested a new sub-model, CLM5-FruitTree, for deciduous fruit orchards within the framework of the Community Land Model version 5 (CLM5). The model development included (1) a new perennial crop phenology description, (2) an adapted C and nitrogen allocation scheme, considering both storage and photosynthetic growth of annual and perennial plant organs, (3) typical management practices associated with fruit orchards, and (4) the parameterization of an apple plant functional type. CLM5-FruitTree was tested using extensive field measurements from an apple orchard in South Tyrol, Italy. Growth and partitioning of biomass to the individual plant components were well represented by CLM5-FruitTree, and average yield was predicted within 2.3 % of the observed values despite low simulated inter-annual variability compared to observations. The simulated seasonal course of C, energy, and water fluxes was in good agreement with the eddy covariance (EC) measurements owing to the accurate representation of the prolonged growing season and typical leaf area development of the orchard. We found that gross primary production, net radiation, and latent heat flux were highly correlated (r>0.94) with EC measurements and showed little bias (<±5 %). Simulated respiration components, sensible heat, and soil heat flux were less consistent with observations. This was attributed to simplifications in the orchard structure and to the presence of additional management practices that are not yet represented in CLM5-FruitTree. Finally, the results suggested that the representation of microbial and autotrophic respiration and energy partitioning in complex, discontinuous canopies in CLM5 requires further attention. The new CLM5-FruitTree sub-model improved the representation of agricultural systems in CLM5 and can be used to study land surface processes in fruit orchards at the local, regional, or larger scale.