Discrimination between acute coronary syndrome cases and controls was assessed in the validation set (n = 450) with receiver operating characteristic curves. Areas under the curves (c-statistics) were compared for the standard risk factors alone (c = 0.77; broken gray line), the RBC-FA model alone (c = 0.85; solid black line), and the combined model (c = 0.88; dashed black line). C-statistics for both models including FAs were significantly greater than the standard model but were not different from each other (Table 3; abbreviations as in Table 1). doi:10.1371/journal.pone.0005444.g002 

Discrimination between acute coronary syndrome cases and controls was assessed in the validation set (n = 450) with receiver operating characteristic curves. Areas under the curves (c-statistics) were compared for the standard risk factors alone (c = 0.77; broken gray line), the RBC-FA model alone (c = 0.85; solid black line), and the combined model (c = 0.88; dashed black line). C-statistics for both models including FAs were significantly greater than the standard model but were not different from each other (Table 3; abbreviations as in Table 1). doi:10.1371/journal.pone.0005444.g002 

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Assessment of coronary heart disease (CHD) risk is typically based on a weighted combination of standard risk factors. We sought to determine the extent to which a lipidomic approach based on red blood cell fatty acid (RBC-FA) profiles could discriminate acute coronary syndrome (ACS) cases from controls, and to compare RBC-FA discrimination with th...

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... regard to matching or case status) as a training dataset for model building, while the remaining one-third was used later as a validation dataset to estimate prediction capabilities. Although disregarding case- control matching sacrifices power, it does not introduce bias, and since we were developing prediction (as opposed to inference) models, we chose the more conservative approach. The training and validation datasets contained 445 and 223 cases, and 453 and 227 controls, respectively. We evaluated the predictive value of RBC-FA profiles alone, the standard risk factors alone, and then the combination. We also performed a secondary analysis including only those individuals who were not taking statin drugs. We used total cholesterol instead of LDL-C for two reasons. First, since both provide equivalent predictive value in the Framingham Risk calculation [7], they are essentially interchangeable (as would be expected for values with a Spearman correlation of 0.91, p , 0.0001). Secondly, 3% of subjects had triglyceride levels greater than 400 mg/dL (making LDL-C incalculable), and thus using LDL-C would have reduced the number of subjects available for our analysis. Stepwise unconditional multivariable logistic regression was used to develop prediction models with p = 0.01 used to enter and remain in the model. One model was developed using RBC- FAs(FA), another with the 7 standard risk factors (SRF), and another using the FAs selected in the FA model combined with the standard risk factors (SRF + FA). Natural log transformations were used for HDL-C and total-C to improve normality. Robust, nonparametric 95% confidence intervals (CI) of the parameter estimates were obtained using bootstrapping method with 10,000 replicates from the training data set for both FA models. In addition to using the stepwise selected FAs, four pre-specified FA metrics were also tested for their ability to add to the SRF model: the omega-3 index (eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA)) [21], the n-6:n-3 ratio [22], the total long-chain n-3 FAs (EPA + DHA + docosapentaenoic acid), and the proportion of all long-chain polyunsaturated FAs that were of the n-3 class [23]. For each MLR model a single continuous variable, a risk score, was calculated (equation 1) as the linear combination of the parameter estimates ( b i , i = 0 to p) multiplied by each subject’s FA levels (expressed as a percent of total FAs) or by the standard risk factors ( x , j = 1 to n) as follows: The risk score was then used in the logit function (equation 2) to determine the probability of case status, Pr(case). A Pr(case) . 0.5 was classified as a case, otherwise as a control. Several metrics were examined to compare the performance of the various models using the validation set [9,10,24,25,26]. Discrimination was assessed with the c-statistic (concordance index). Positive likelihood ratios combine in one number the sensitivity and specificity at the cut-point threshold by dividing the proportion of true positives by the proportion of false positives. This statistic indicates how likely it is that a case will have an abnormal test compared to a control. Calibration was examined using the Hosmer-Lemeshow statistic, a goodness-of-fit measure- ment that compares predicted to observed counts of subjects by risk score deciles. Misclassification rates were also determined. The area under the ROC curve (c-statistic) was determined for each model and the difference compared to the SRF alone. The standard error (SE) for the c-statistic was computed as described by Hanley and McNeil [27] taking into account the fact that the areas were correlated since the same patient data were used in each method [28]. Due to matching on age, sex and race, there were no differences in these attributes (Table 1). As expected, classic CHD risk factors were generally more common among cases than controls. Twelve of the 18 FAs differed between groups, with cases having lower levels in 6 and higher levels in the other 6 FAs (Table 1). Odds ratios for the 7 standard risk factors alone, FAs alone and the combination are presented in Table 2. The only factors that were significantly related to ACS case status were HDL-C (OR = 0.56, 95% CI 0.43 to 0.71) and smoking status (OR = 2.86, 95% CI 1.79 to 5.07; age and sex were not predictive because they were matched variables). Stepwise selection identified ten FAs significantly related to ACS case status comprising the final model. Two FAs (eicosadienoic acid and trans oleic acid) were directly related to case status, whereas the other eight were inversely related. On a per-standard deviation basis, the 3 strongest contributors to case status prediction among the latter were linoleic acid, stearic acid, and docosahexaenoic acid. Using the standard risk factors, and the parameter estimates for blood cell FAs, the ability of MLR models to discriminate cases from controls were compared, both alone and in combination (Table 3 and Figure 2). The FA performed better than the SRF, with a c-statistic 8 percentage points higher (p = 0.003). Adding the FA profile to the standard risk factors significantly increased the c- statistic of the latter by 11 percentage points (p , 0.0001), whereas the FA-profile derived c-statistic was not significantly improved by including the standard risk factors (0.85 to 0.88, p = 0.16). Although the 10-FA profile added significantly to the standard model, none of the simpler, pre-defined FA metrics (the omega-3 index, the total n6:n3 ratio, the long-chain n-6:n-3 ratio, and total n-3) added significantly to SRF discrimination (c-statistics were 0.77–0.78 for all, compared to 0.77 to SRF alone). In the ...

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... 6,7 Therefore, for FA from RBC membrane phospholipids to become a biomarker of the nutritional status of dietary FA in clinical practice, there remains a need for investigations of cost-effectiveness and method standardization. 8 Another interesting analysis is the intracellular FA of RBC. Although RBCs lack mitochondria to oxidize FA, studies showed that plasma FA can be incorporated into RBC triacylglycerols (TG). ...
... 25,26 Moreover, studies have found that high n-6 PUFA, especially LA, were protective factors against acute coronary syndrome. [27][28][29] Authors of one of these studies stated that n-6 PUFA consumption should be encouraged despite the low consumption found in one study. 29 Furthermore, it is important to note that the risk for CV outcomes had a U-shaped association with AA, 28 and LA was not significantly associated with myocardial infarction risk in one of these studies, 29 making it difficult to conclude the real effect of n-6 PUFA on CVD. ...
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Background: While Omega-3 and omega-6 polyunsaturated fatty acids (n-3 and n-6 PUFAs) have established effects on cardiovascular disease (CVD) risk factors, little is known about their impacts on LDL quality markers. Objective: To assess the associations of n-3 and n-6 PUFA within red blood cells (RBC) with LDL particle size, small dense LDL-c (sdLDL-c), and electronegative LDL [LDL(-)] in adults with CVD risk factors. Methods: Cross-sectional study involving 335 men and women aged 30 to 74 with at least one cardiovascular risk factor. Analyses were conducted on biochemical parameters, such as glucose, insulin, HbA1c, C-reactive protein (CRP), lipid profile, lipoprotein subfractions, electronegative LDL particle [LDL(-)] and its autoantibody, and RBC n-3 and n-6 PUFAs. Independent t-test/Mann-Whitney test, one-way ANOVA/Kruskal-Wallis test, and multiple linear regressions were applied. All tests were two-sided, and a p-value of less than 0.05 was considered statistically significant. Results: The RBC n-6/n-3 ratio was associated with increased LDL(-) (β = 4.064; 95% CI = 1.381 - 6.748) and sdLDL-c (β = 1.905; 95% CI = 0.863 - 2.947) levels, and reduced LDL particle size (β = -1.032; 95% CI = -1.585 - -0.478). Separately, n-6 and n-3 PUFAs had opposing associations with those parameters, reinforcing the protective effects of n-3 and showing the potential negative effects of n-6 on LDL particle quality. Conclusion: RBC n-6 PUFA was associated with increased cardiometabolic risk and atherogenicity of LDL particles, while n-3 PUFA was associated with better cardiometabolic parameters and LDL particle quality.
... 6,7 Therefore, for FA from RBC membrane phospholipids to become a biomarker of the nutritional status of dietary FA in clinical practice, there remains a need for investigations of cost-effectiveness and method standardization. 8 Another interesting analysis is the intracellular FA of RBC. Although RBCs lack mitochondria to oxidize FA, studies showed that plasma FA can be incorporated into RBC triacylglycerols (TG). ...
... RBC ω-3 FAs are representative of both body membrane fatty acid composition and longterm intake of EPA + DHA [33]. By this relatively simple approach, it has been possible to demonstrate that in patients with acute coronary syndrome (ACS), RBC FA profiles contribute significantly to the discrimination of ACS cases, especially when combined with standard risk factors [34]. In the Framingham Offspring Cohort without prevalent CVD, in whom RBC FA levels were evaluated at baseline and after 11 years of follow up, findings were consistent with the hypothesis that ω-3 ...
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There is currently growing attention being paid to the role of elevated triglycerides (TGs) as important mediators of residual atherosclerotic cardiovascular disease (ASCVD) risk. This role is supported by genetic studies and by the persistent residual risk of ASCVD, even after intensive statin therapy. Although TG lowering drugs have shown conflicting results when tested in cardiovascular outcome trials, data from the REDUCE-IT study with the ethyl ester of ω-3 eicosapentaenoic acid (EPA) have revived hope in this area of research. The aim of the present review is to critically discuss the most recent large trials with ω-3 fatty acids (FAs) trying to elucidate mechanistic and trial-related differences, as in the case of REDUCE-IT and STRENGTH studies. The ω-3 FAs may lower cardiovascular risk through a number of pleiotropic mechanisms, e.g., by lowering blood pressure, by mediating antithrombotic effects, by providing precursors for the synthesis of specialized proresolving mediators that can inhibit inflammation or by modulating the lipid rafts enriched in cholesterol and sphingolipids. In conclusion, in a field fraught with uncertainties, the ω-3 FAs and especially high dose icosapent ethyl (the ethyl ester of EPA) are at present a most valuable therapeutic option to reduce the ASCVD risk. <br/
... The unknown influence of adipose tissue may also affect the validity of clinically relevant blood biomarkers of N6 PUFA status. The omega-3 index, the percentage of EPA plus DHA in erythrocytes, has been used to determine aspects of cardiovascular disease risk [209][210][211]. A target omega-3 index value of erythrocytes has been suggested to be optimal and is sought by increasing dietary intake of DHA via food or supplements or potentially by reducing dietary N6 PUFAs. ...
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... Though the magnitude of dietary-induced changes in the distribution of individual FA in blood is relatively small, it is in line with that observed in previous studies [15,20]. Both diets reduced total SFA, and particularly palmitic acid (16:0) (borderline change with LFD), which is the most abundant blood SFA and that which accounted for the major difference in terms of blood SFAs between patients with CHD and healthy subjects in case-control studies [12,13,21,22]. Noteworthily, we found that the higher the Mediterranean-ness of the diet adopted by the participants, the lower the blood palmitic acid achieved. ...
... Second, circulating FA were determined using a rapid analytical method in whole blood, which represents a mixed FA pool that may differ from those measured in plasma, lipoproteins or red blood cells, traditionally used in FA research [21,30]; however, beyond its practicality, blood FA represents a balanced proportion of all the circulating pools [46] and has been adopted in several studies [13,[47][48][49]. ...
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The Mediterranean diet (MD) prevents cardiovascular disease by different putative mechanisms, including modifications in the blood fatty acid (FA) profile. Polytherapy for secondary cardiovascular prevention might mask the effect of MD on the FA profile. This study was aimed to assess whether MD, in comparison with a low-fat diet (LFD), favorably modifies the blood FA profile in patients with coronary heart disease (CHD) on polytherapy. One hundred and twenty patients with a recent history of coronary stenting, randomized to MD or to LFD, completed 3 months of this open-label dietary intervention study. Diet Mediterranean-ness was evaluated using the Mediterranean Diet Adherence Screener (MeDAS) score. Both diets significantly reduced saturated FA (p < 0.01). Putative favorable changes in total n-3 FA (p = 0.03) and eicosapentaenoic acid plus docosahexaenoic acid (EPA + DHA; p = 0.04) were significantly larger with MD than with LFD. At 3 months, in the whole cohort, the MeDAS score correlated inversely with palmitic acid (R = -0.21, p = 0.02), and with palmitoleic acid (R = -0.32, p = 0.007), and positively with total n-3 FA (R = 0.19, p = 0.03), EPA (R = 0.28, p = 0.002), and EPA + DHA (R = 0.21, p = 0.02). In CHD patients on polytherapy, both MD and LFD shift FA blood composition towards a healthier profile, with a more favorable effect of MD on omega-3 levels.
... In 2009, Shearer et al. (15) attempted to define an "FA risk fingerprint" using a cross-sectional design with ∼1350 individuals, half of whom were confirmed acute coronary syndrome patients and half were outpatient controls. In that study, RBC FA profiles were quantified, and the association of each FA with acute coronary syndrome was systematically evaluated. ...
... As noted in a previous cross-sectional, case-control study in patients with acute coronary syndrome (15), a suite of 10 RBC FAs discriminated cases from controls better than did a model based on standard risk factors (15), but only 16:1n-7 and DHA (the primary constituent of the O3I) were included in that suite; neither 14:0 nor 22:0 was examined, and the FA most strongly associated with case status [i.e., linoleic acid (18:2n-6)] was not selected in the current analysis. Hence, although Shearer et al. (15) identified a different suite of RBC FAs (and for a different outcome), our findings support their general conclusion that RBC FA patterns appear to carry heretofore underappreciated prognostic information. ...
... As noted in a previous cross-sectional, case-control study in patients with acute coronary syndrome (15), a suite of 10 RBC FAs discriminated cases from controls better than did a model based on standard risk factors (15), but only 16:1n-7 and DHA (the primary constituent of the O3I) were included in that suite; neither 14:0 nor 22:0 was examined, and the FA most strongly associated with case status [i.e., linoleic acid (18:2n-6)] was not selected in the current analysis. Hence, although Shearer et al. (15) identified a different suite of RBC FAs (and for a different outcome), our findings support their general conclusion that RBC FA patterns appear to carry heretofore underappreciated prognostic information. ...
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... The n-6 fatty acid, C18:2, and the n-3 fatty acids, C18:2, C20:5 (EPA), and C22:6 (DHA), collectively protect against coronary artery disease (Wijendran & Hayes, 2004). Patients with low RBC n-3 and n-6 fatty acid values, namely C16:1 (palmitoleic acid) and C18:0 (stearic acid), have an increased risk of acute coronary syndromes (Shearer, Pottala, Spertus, & Harris, 2009). Furthermore, C20:5 n-3 (EPA) and C22:6 n-3 (DHA) improve endothelial function, lower systemic blood pressure, and have favorable effects on platelet function (Wijendran & Hayes, 2004). ...
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... The nÀ3 fatty acids, especially EPA and DHA, are potent anti-arrhythmic agents (von Schacky 2004;Wijendran and Hayes 2004). Patients with low RBC nÀ3 and nÀ6 fatty acids, palmitoleic acid, and stearic acid status have an increased risk of acute coronary syndromes (Shearer et al. 2009). EPA and DHA improve endothelial function, lower blood pressure, and favorably act on platelets (Wijendran and Hayes 2004). ...
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... The 18-carbon species (LA and GLA) were inversely associated with death, those with 20 carbons (AA and DGLA) were largely unrelated with risk, and those with 22 carbons (ADA and DPAn-6) were directly related with risk. A case-control study using RBC FA profiles from acute coronary syndrome patients found that a suite of 10 RBC FAs was able to predict case status better than the classical risk factors included in the Framingham Risk Score [23]. In that study, LA, AA, and GLA were predictors of lower risk for coronary disease, whereas EDA was associated with higher risk. ...
... The EDA finding in the present study was somewhat unexpected. EDA levels were adversely associated risk for acute coronary syndromes in a case-control study from Kansas City [23]. On the other hand, serum EDA levels were recently reported to be reduced in patients with inflammatory bowel disease [25], and in a large prospective study of plasma phospholipid FAs and risk for type 2 diabetes, EDA was inversely associated with incident disease [26]. ...
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Background: The prognostic value of erythrocyte levels of n-6 fatty acids (FAs) for total mortality and cardiovascular disease (CVD) outcomes remains an open question. Methods: We examined cardiovascular (CV) outcomes and death in 2500 individuals in the Framingham Heart Study Offspring cohort without prevalent CVD (mean age 66 years, 57% women) as a function of baseline levels of different length n-6 FAs (18 carbon, 20 carbon, and 22 carbon) in the erythrocyte membranes. Clinical outcomes were monitored for up to 9.5 years (median follow up, 7.26 years). Cox proportional hazards models were adjusted for a variety of demographic characteristics, clinical status, and red blood cell (RBC) n-6 and long chain n-3 FA content. Results: There were 245 CV events, 119 coronary heart disease (CHD) events, 105 ischemic strokes, 58 CVD deaths, and 350 deaths from all causes. Few associations between either mortality or CVD outcomes were observed for n-6 FAs, with those that were observed becoming non-significant after adjusting for n-3 FA levels. Conclusions: Higher circulating levels of marine n-3 FA levels are associated with reduced risk for incident CVD and ischemic stroke and for death from CHD and all-causes; however, in the same sample little evidence exists for association with n-6 FAs. Further work is needed to identify a full profile of FAs associated with cardiovascular risk and mortality.