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Crop and soil management for coping with limited water availability (Source: Pereira et al., 2002a)

Crop and soil management for coping with limited water availability (Source: Pereira et al., 2002a)

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This chapter revises the measures and practices that can be applied by the agriculture sector, rainfed and irrigated agriculture, to reduce both water demand and water consumption to mitigate the impacts of droughts. The analysis focuses on water conservation and water saving practices and management measures, which may lead to reduce the demand, c...

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Context 1
... conservation in dryland agriculture mainly refers to crop management techniques and to soil management practices. Techniques for crop management to cope with water scarcity and drought are summarized in Table 3 and relate to three main approaches: A Techniques to manage crop risk, which concern crop management techniques designed to minimise the risks of crop failure and to increase the chances for beneficial crop yield using the available rainfall. B Controlling the effects of water stress by adopting techniques and practices that reduce the impacts of water deficits on crop development and yield: C Water conservation cropping techniques, designed to increase the available soil water, to control soil water losses by evaporation, to minimise the transpiration by weeds and their competition for water, as well as to reduce crop transpiration when water stress is extreme. ...
Context 2
... management practices. They refer to tillage and land-forming practices that favour rainfall infiltration into the soil, water storage in the soil zone explored by roots, capture of runoff to infiltrate the soil, control of evaporation losses from the soil and weeds, extraction of water by plant roots, and crop emergence and development (Table 3). ...

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... Although several crops have been affected by drought, its effect on yield highly depends on numerous factors including crop development stage, vulnerability of each crop specie/cultivar to water stress, and even on the water availability to compensate for this stress (Pereira, 2007;Knox et al., 2016;Rey et al., 2017). Further, it also depends on drought severity and duration (Pereira, 2007). ...
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... Sin embargo, en la plantación existe una alta incidencia de problemas fitosanitarios como pudrición de raíz (Fusarium oxysporum f sp.), pudrición basa (Phytophtora sp.), antracnosis (Colletotrichum sp.) y roya (Uromyces joffrini) (Mesak et al. 1994, Havkin y Belanger 2011, por lo que cada año se tiene que resembrar aproximadamente 30 % de la plantación, para mantener una densidad de 2280 a 10 000 plantas ha-1 (Curti 1995. A pesar de que algunos autores como Bouriquet (1954), Curti (1995) y Damirón (2004) reconocen la importancia de contar con un sistema de riego desde el establecimiento del cultivo y durante todo el año para evitar estrés hídrico en las plantas, y en consecuencia pérdidas económicas (Pereira 2007). El sistema de riego usado para la vainilla es por aspersión con nebulización para mejorar el follaje de la planta, incentiva el crecimiento y ayuda a mantener la humedad relativa alta durante el verano (Sadanandan y Hamza 2006, Sujatha y Bhat 2010. ...
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