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Concentrations of Water-Soluble Organic Compounds in PM 2.5 Over Mount Tai a

Concentrations of Water-Soluble Organic Compounds in PM 2.5 Over Mount Tai a

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Daytime and nighttime PM2.5 samples were collected at the summit of Mount Tai (1534 m) located in North China Plain during a week in 2006 summer. Size-segregated aerosol particles were also collected using an eight-stage impactor during the same period. Samples were analyzed for various water-soluble organic compounds using GC/FID and GC/MS techniq...

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... Five organic compound classes were determined in the PM 2.5 samples (Table 2), among which DCAs were found as the most abundant compound class (756 ± 139 ng m À3 in daytime versus 263 ± 123 ng m À3 in nighttime), followed by ketocarboxylic acids (107 ± 29 versus 33 ± 21 ng m À3 ), saccharides (72 ± 36 versus 46 ± 58 ng m À3 ), polyols and polyacids (64 ± 9 versus 32 ± 17 ng m À3 ), and dicarbonyls (33 ± 15 versus 10 ± 9 ng m À3 ). Interestingly, daytime concentrations are 2 -3 times higher than nighttime concen- trations for most of the compound classes determined. ...
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... Homologous dicarboxylic acids (DCAs, C 2 -C 11 ), together with several ketocarboxylic acids and dicarbonyls, were detected in the PM 2.5 samples with oxalic acid being the dominant species, followed by malonic, succinic, and phthalic acids (Table 2 and Figure 3a). Similar distribution has been reported in East Asian aerosols from the lower troposphere within the boundary layer [Wang et al., 2006b] to the middle troposphere . ...
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... Homologous ketocarboxylic acids (wC 2 -wC 4 , wC 9 and Pyr) and a-dicarbonyls (mGly and Gly) were detected in the samples with total concentrations of 13-163 ng m À3 (average 70 ng m À3 ) and 1-65 ng m À3 (average 22 ng m À3 ), respectively (Table 2 and Figure 3b). These ketoacids and carbonyls are secondarily produced via atmospheric photo- oxidation of organic precursors and/or primarily formed by fossil fuel combustion and biomass burning, and further oxidized into saturated DCAs [Chebbi and Carlier, 1996;Kawamura et al., 1996;Volkamer et al., 2006]. ...
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... contrast is consistent with the enhanced concentrations Figure 4. Differences in the mass concentration ratios of selected dicarboxylic acids between the daytime and nighttime samples (PM 2.5 ) collected at Mount Tai. For abbreviations C 2 , C 3 , C 4 , C 6 , C 9 , M, F, Ph, i-Ph, and t-Ph, see Table 2. Bars represent the standard deviations. ...
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... Concentrations of saccharides including levogluco- san and several primary sugars in PM 2.5 samples were 7 -160 ng m À3 (average 59 ng m À3 ) ( Table 2 and Figure 3c), accounting for 66% of those (90 ± 32 ng m À3 ) in total suspended particles (TSP) collected at the same site during the same period [Fu et al., 2008]. Levoglucosan, a tracer for biomass burning, was found as a dominant sugar (43 ± 36 and 36 ± 58 ng m À3 at day and night, respectively) ( Table 2), followed by glucose, sucrose and/or mannitol. ...
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... Concentrations of saccharides including levogluco- san and several primary sugars in PM 2.5 samples were 7 -160 ng m À3 (average 59 ng m À3 ) ( Table 2 and Figure 3c), accounting for 66% of those (90 ± 32 ng m À3 ) in total suspended particles (TSP) collected at the same site during the same period [Fu et al., 2008]. Levoglucosan, a tracer for biomass burning, was found as a dominant sugar (43 ± 36 and 36 ± 58 ng m À3 at day and night, respectively) ( Table 2), followed by glucose, sucrose and/or mannitol. The predom- inance of levoglucosan in the aerosols is consistent with the ground surface samples from Chinese megacities [Wang et al., 2006a]. ...
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... a minor species in this group, is a metabolism product of bacteria in soil. Its higher concentrations in nighttime (2.2 ± 2.1 ng m À3 ) than in daytime (1.7 ± 0.7 ng m À3 ) ( Table 2) were probably caused by an enhanced bacteria activity under higher humid conditions at night. ...
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... Polyols and polyacids, including glycerol and glyc- eric, malic, tartaric and citric acids, were detected in the PM 2.5 aerosols (Table 2 and Figure 3d) with glycerol and glyceric and malic acids being the major species in this group. Concentrations of these compounds in the mountain aerosols (9.6 ± 10.7 ng m À3 ) are less than those (38 ± 35 ng m À3 ) reported in the lowland aerosols from Chinese megacities [Wang et al., 2006a], but are very close to those (7.0 ± 8.1 ng m À3 ) in the summertime tropospheric aerosols collected by aircraft (0.5 -3.0 km altitude) over inland China [G. ...
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... and malic acids are secondary photooxidation products in the atmosphere [Kawamura and Ikushima, 1993;Simoneit et al., 2004c]. The sum of glyceric and malic acids (average 27 ng m À3 ) (Table 2) in the fine particles over Mount Tai is 3 times higher than that (average 7.5 ng m À3 ) reported in the aircraft samples over the North Pacific [Simoneit et al., 2004b]. This may suggest that the mountain aerosols are photo- chemically aged, to some extent, like marine aerosols, although the aircraft samples are more aged but may be more diluted and/or further subjected to photochemical decomposition during the transport over the Pacific. ...
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... Glycerol is a reduced sugar primarily produced by fungal metabolism in soils and is emitted to the atmosphere as wind-blown dusts [Simoneit et al., 2004c]. Its concen- tration (average 15 ng m À3 , Table 2) in the mountain aerosols is much less than that (average 38 ng m À3 ) of the aircraft aerosols over the North Pacific [Simoneit et al., 2004b]. Such a difference may be associated with the fact that Mount Tai samples are PM 2.5 whereas the North Pacific samples are total suspended particles (TSP), and thus soil fungus-derived glycerol that is enriched in coarse particles is less abundant in the PM 2.5 samples from Mount Tai. ...

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Abstract Snowpit samples (n = 10) were collected (19 April 2008) from the snowpit sequences (depth 6.60 m) at the Murodo-Daira site (36.58°N, 137.60°E, elevation of 2450 m a.s.l.) of Mt. Tateyama (3015 m a.s.l.), central Japan. The first time, low molecular weight diacids, ω-oxoacids, pyruvic acid, and α-dicarbonyls were measured for this snowpit sequence. Higher concentrations of short-chain diacids (C2–C5) are observed in dusty snow than non-dusty snow samples. Longer chain diacids (C7–C12) are significant in granular and dusty snow samples. Aromatic and aliphatic unsaturated diacids showed higher concentrations in the slightly dusty layer deposited in winter. Except for a clean layer, molecular distributions of diacids are characterized by the predominance of oxalic acid (C2, ave, 20 ± 22 ng/g-snow) followed by succinic (C4, 7.2 ± 5.9 ng/g -snow), and malonic acids (C3, 3.3 ± 2.9 ng/g -snow) for all the snow layers. Lower C3/C4 ratios (0.46) suggest that organic aerosols are rather fresh without serious photochemical aging during the long-range transport over central Japan. The higher concentrations of the secondary species in dusty snow than non-dusty samples were mainly attributed to the heterogeneous reaction. The strong correlations of incloud oxidation products of isoprene, aromatic acids, and fatty acids suggest that condensation, oxidation, and photolysis are important reaction mechanisms for the formation of diacids. Chinese Loess (Kosa particles) and Mongolian Gobi desert's dust provided the surface area for polar organic compounds, traveled to several thousand kilometers in the lower troposphere, and snow metamorphism altered the chemical composition of diacids and related compounds.