TABLE 3
Source publication
India is the second largest producer of vegetables in the world, with an annual production of 133.74 m tonnes from an area of 7.98 mha (NHB, 2010). Our requirement of vegetables has increased to about 220 million tonnes/annum to meet the nutritional requirement of an estimated 1200 million population expected by 2020 (Singh, 2004). Recent statistic...
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Citations
... Now-a-days, inclusion of cereals, millets and oilseeds along with vegetables in cropping system is practiced to ensure food security (Reddy and Suresh, 2009). Vegetables are great choice of cash crops as they grow easily, produce Prospects of Cropping System and Nutrient Management Towards Sustainability in Agriculture: A Review good yields and generate higher price in markets compared to cereals (Singh et al., 2013). The demand for vegetables is increasing per annum and there is a good scope for production and export of vegetables from India. ...
Cropping system involves proper management of inputs in a synergistic manner. Latest advancements in cropping system has resulted in including new rewarding crops in an appropriate manner with higher efficiency in utilization of resources. This ultimately effects the farmers with higher gross returns. Considering this fact, proper cohesion of nutrients/resources is essential to maintain an optimum fertility in the soil. This involves precise integration of synthetic chemicals, organics and biofertilizers; so that these practices may not incur a deterioration in soil health. Thus, this review projects the techniques of efficient pre-requisites in a cropping system for achieving higher productivity in a eco-friendly manner.
Successful vegetable crop production pivots on the implementation of precise planting techniques that take into account factors, such as sowing methods, plant spacing and soil conditions. Sowing methods encompass a range of techniques, including direct seeding and transplanting. The choice of method depends on factors like crop type, climate and the time of harvesting. Proper plant spacing ensures that each plant has adequate room to grow, access to nutrients and light, and reduced competition from neighbouring plants. It is influenced by the type of vegetable, growth habit and projected yield. Adequate spacing not only enhances individual plant health but also facilitates efficient harvesting and pest management. Soil considerations, which include soil quality, pH, texture and fertility, significantly affect crop growth and development. Techniques such as soil testing and amendments are essential for optimizing soil conditions to meet the specific needs of each vegetable crop. The adoption of advanced planting techniques, including precision agriculture and conservation tillage, has revolutionized vegetable crop production. These practices enhance resource efficiency, reduce soil erosion and promote sustainability by minimizing the environmental footprint of farming operations. By understanding the unique requirements of each vegetable crop and modifying planting techniques accordingly, vegetable growers can optimize yields, improve crop quality and contribute to more sustainable and efficient agricultural systems.
