(Colour online) Decay symptoms and morphological features. (a) Penicillium crustosum white mycelium and green sporulation and rot symptoms on inoculated raspberries in pathogenicity tests. (b) Penicillium crustosum conidiophores and conidia. (c) Mucor piriformis mycelia and symptoms in later stage on naturally infected cherry. (d) Sporangiophores, sporangia, collumelae and sporangiospores of Mucor piriformis. Scale bar = 10 μm.  

(Colour online) Decay symptoms and morphological features. (a) Penicillium crustosum white mycelium and green sporulation and rot symptoms on inoculated raspberries in pathogenicity tests. (b) Penicillium crustosum conidiophores and conidia. (c) Mucor piriformis mycelia and symptoms in later stage on naturally infected cherry. (d) Sporangiophores, sporangia, collumelae and sporangiospores of Mucor piriformis. Scale bar = 10 μm.  

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Cherries and raspberries are important fruit crops in Patagonia, Argentina. A high proportion (50%) of raspberry production is organic certified and sold for fresh and frozen domestic markets. Due to postharvest rot diseases, cherries and raspberries from Patagonia are kept in cold storage for a short period of time. During the storage season of 20...

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... of cherries and berries conducted on the Andean range zone of Patagonia, Argentina (Trevelin, 43°02′19S, 71°28′25W; Lago Puelo, 41°59′57S, 71°33′10W; El Bolsón, 41°56′ 42S, 71°31′13W), cherry ('Bing', 'Lapins' and 'Rainier' varieties) and raspberry ('Autumn Bliss' variety) fruits with rot symptoms were obtained from storage chambers at 0-1°C (Fig. 1a,c). Both types of fruit came from organic and conventional fields in the west area of Patagonia (Andean range zone). Small pieces (3 mm 2 ) of 50 symptomatic fruits were excised from the junction of diseased and healthy tissue, surface-sterilized in 70% ethanol for 30 s, washed in three changes of sterile distilled water, air dried, ...
Context 2
... green colonies on all media. Colonies were radially sulcate and velutinous, with clear exudate, and produced a yellow to orange reverse colour on CYA and YES. Conidiophores were terverticillate, stipes septate with rough walls, and ampulliform phialides. Conidia were smooth, spherical to subglobose, in columns, measuring 2.9-4.9 (3.6) μm (n = 30) (Fig. 1b). BLAST analysis revealed that the sequences were 100% identical to Penicillium crustosum (GenBank accession number AY674353, sequence of the type material CBS115503), and the phylogenetic analyses confirmed these relationships (Fig. ...
Context 3
... branched and unbranched, short sporangiophores branched sympodially. Sporangia were globose, black-brown at maturity, 85-212 μm in diameter. Collumelae were variable in shape, cylindrical-ellipsoidal or pyriform, 34.7-61.8 (43.1) × 23.2-60.8 (51.7) μm. Sporangiospores were ellipsoidal, subspherical and smooth 3.9-10.7 (6.2) × 4.9-12.6 μm (n = 30) (Fig. 1d). Chlamydospore-like resting structures, isogametangia and zygospores were not evident in culture. BLAST analysis of the DNA sequences identified the 10 isolates as M. piriformis sensu lato (99% identical to the ITS-5.8S rDNA sequence of M. piriformis isolate .73A, GenBank accession number JN206033, from red currant). In the ...
Context 4
... both types of fruit, temperatures and experiments; the disease incidence was 100% for both pathogens. Symptoms of decay were observed in all inoculated fruits, but not in the controls. Mucor piriformis rot was light brown, watery, soft and covered with fuzzy mycelia. Coloured sporangiophores bearing terminal sporangia protruded through the skin (Fig. 1c). Decayed areas produced by P. crustosum were light to medium brown, soft and watery, and with blue green sporulation on the surface of the lesion (Fig. 1a). Both fungi were re-isolated from infected tissues and showed the same morphological and molecular characteristics as the original ...
Context 5
... but not in the controls. Mucor piriformis rot was light brown, watery, soft and covered with fuzzy mycelia. Coloured sporangiophores bearing terminal sporangia protruded through the skin (Fig. 1c). Decayed areas produced by P. crustosum were light to medium brown, soft and watery, and with blue green sporulation on the surface of the lesion (Fig. 1a). Both fungi were re-isolated from infected tissues and showed the same morphological and molecular characteristics as the original ...

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... Most Penicillium spp. are saprophytic, but some can act as opportunistic plant pathogens and cause postharvest diseases, such as P. expansum (Louw and Korsten, 2014;Yin et al., 2017), P. crustosum (López et al., 2016), P. digitatum and P. italicum (Arras et al., 2005). More importantly, Penicillium spp. ...
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