Chemical structures of organic and phenolic acid compounds.

Chemical structures of organic and phenolic acid compounds.

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Hibiscus sabdariffa L., belonging to the Malvaceae family, has been long used as herbal medicine, food, beverage, flavouring, and colouring agents. This study aims to review and document the evidence regarding the potential use of H. sabdariffa as ethnomedicine in some countries and its bioactive constituents and therapeutic properties. The electro...

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... acid 23 also has been isolated in H. sabdariffa extracts (57). Another study by Lin et al reported the presence of protocatechuic acid, catechin 24, epigallocatechin 25, epigallocatechin gallate 26, and caffeic acid 27 in H. sabdariffa (58) ( Figure 5). ...

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... Phosphorous, which is present in roselle, has the potential to alleviate minor health issues including weariness, numbness, and other conditions of a similar nature. Bioactive compounds of Hibiscus sabdariffa which contribute to the therapeutic potentials are anthocyanins, flavonoids, organic and phenolic acids (Mohd Suhaili, and Manshoor, 2022). ...
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Hibiscus sabdariffa is a shrub that belongs to the family Malvacea. Over 200 different species of Hibiscus exist worldwide. Hisbiscus sabdariffa has been noted to have a high nutritional potential, particularly in the leaves, calyces, and seeds. The Roselle calyx, which is used to make a variety of beverages, has been said to contain a significant amount of vitamins, minerals, flavonoids, protein, lipids, carbs, and other nutrients. There are reports on the plants' antioxidant, antihypertensive, hepatoprotective, nutritive, and antihyperlipemic qualities. Reviewing the uses, the nutritional worth and therapeutic benefits of Hibiscus sabdariffa is the goal of this paper.
... Phosphorous, which is present in roselle, has the potential to alleviate minor health issues including weariness, numbness, and other conditions of a similar nature. Bioactive compounds of Hibiscus sabdariffa which contribute to the therapeutic potentials are anthocyanins, flavonoids, organic and phenolic acids (Mohd Suhaili, and Manshoor, 2022). ...
Article
Full-text available
Hibiscus sabdariffa is a shrub that belongs to the family Malvacea. Over 200 different species of Hibiscus exist worldwide. Hisbiscus sabdariffa has been noted to have a high nutritional potential, particularly in the leaves, calyces, and seeds. The Roselle calyx, which is used to make a variety of beverages, has been said to contain a significant amount of vitamins, minerals, flavonoids, protein, lipids, carbs, and other nutrients. There are reports on the plants' antioxidant, antihypertensive, hepatoprotective, nutritive, and antihyperlipemic qualities. Reviewing the uses, the nutritional worth and therapeutic benefits of Hibiscus sabdariffa is the goal of this paper.
... They also critically assessed the scienti ic justi ication for using these plants in ethnomedicine. Suhaili and Manshoor (2022) investigated the potential use of Hibiscus sabdariffa L. as ethnomedicine in some countries, as well as its bioactive components and therapeutic properties. They concluded that it is frequently used to treat digestive, stomach, and liver or blood toxicity. ...