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Chemical structures of fatty acids.

Chemical structures of fatty acids.

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The synthetic food additive EDTA (ethylenediaminetetraacetic acid) has been allowed in the USA since 1964 and throughout the entire EU) since 1995. With the current rising interest in omega-3 fatty acids and their benefits to health, the need for an effective shelf-life enhancing agent is becoming increasingly more urgent. Of all fatty acids the om...

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Context 1
... Figure 1 an overview is given of the most common fatty acids. Most fatty acids contain 18 carbon atoms. ...