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Characteristics of Survey Sampling (n = 5273).

Characteristics of Survey Sampling (n = 5273).

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Since COVID-19’s emergence in 2020, all segments of life, including farming communities, have been impacted. The pandemic revealed both vulnerabilities and opportunities for resilience, particularly for those dwelling in the harsh mountainous terrains, which have already strained food ecosystems. Taking influence from an exhaustive literature revie...

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Context 1
... total of 5273 members of the targeted group (the farming community) participated voluntarily and answered all the questions. Table 1 represents the demographic information of all the respondents. Regarding the gender distribution of the data collection/survey, nearly 63.3% were men, whereas 36.7% were women. ...
Context 2
... the age of the respondents, 2.0% were under the age of 25, while 36.3% were aged 25 to 35, and 26.1% were from 36 to 45 years old, and 35.6% were from 46 to 55 years old, respectively. A total of 20.4% of the farmers were from Chitral District, 36.5% from Haripur District, 27.3% from Skardu District, 1.0% from Gilgit, and 14.8% from Shigar Valley (Table 1). The questions related to the study variables considered in the current research are presented in Table 2. ...
Context 3
... total of 5273 members of the targeted group (the farming community) participated voluntarily and answered all the questions. Table 1 represents the demographic information of all the respondents. Regarding the gender distribution of the data collection/survey, nearly 63.3% were men, whereas 36.7% were women. ...
Context 4
... the age of the respondents, 2.0% were under the age of 25, while 36.3% were aged 25 to 35, and 26.1% were from 36 to 45 years old, and 35.6% were from 46 to 55 years old, respectively. A total of 20.4% of the farmers were from Chitral District, 36.5% from Haripur District, 27.3% from Skardu District, 1.0% from Gilgit, and 14.8% from Shigar Valley (Table 1). The questions related to the study variables considered in the current research are presented in Table 2. ...

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