Characteristic hazelnut decline symptoms observed on hazelnut plants (cv. Tonda Gentile Romana).
Decline began with sudden wilting of a stem (A) while the rest was still intact. Successively, decline affected the whole branch which manifested the dieback while the remaining branch manifested suffering state with pale green foliage (B). When the bark of branch bearing pale green foliage was excised, discoloration of cambium could be observed (C). During the end of vegetative phase complete plant death occurred although leaves were still attached (D). The following year, also the plants present in the proximity of the plant that showed initial decline symptoms appeared completely affected (E).

Characteristic hazelnut decline symptoms observed on hazelnut plants (cv. Tonda Gentile Romana). Decline began with sudden wilting of a stem (A) while the rest was still intact. Successively, decline affected the whole branch which manifested the dieback while the remaining branch manifested suffering state with pale green foliage (B). When the bark of branch bearing pale green foliage was excised, discoloration of cambium could be observed (C). During the end of vegetative phase complete plant death occurred although leaves were still attached (D). The following year, also the plants present in the proximity of the plant that showed initial decline symptoms appeared completely affected (E).

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Pseudomonas avellanae (Pav) has been reported as the causal agent of bacterial decline and bacterial canker of hazelnut in Italy and Greece, respectively. Both hazelnut diseases were reported to be similar in terms of symptoms, severity and persistence. In this study, we found that both symptomatic and asymptomatic trees in the field were colonized...