Change in average compressive strength of the cements tested as a function of their composition: (a) −30% liquid part (l.p.), (b) −15% l.p., (c) correct ratio, (d) +10% l.p., (e) +20% l.p., (f) +40% l.p. A summary of all the results obtained from the tests is shown in the comparison of manufacturing inaccuracy from seasoning time in Figure 5a,b.

Change in average compressive strength of the cements tested as a function of their composition: (a) −30% liquid part (l.p.), (b) −15% l.p., (c) correct ratio, (d) +10% l.p., (e) +20% l.p., (f) +40% l.p. A summary of all the results obtained from the tests is shown in the comparison of manufacturing inaccuracy from seasoning time in Figure 5a,b.

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The paper presents the results of experimental strength tests of specimens made of two commercially available bone cements subjected to compression, that is a typical variant of load of this material during use in the human body, after it has been used for implantation of prostheses or supplementation of bone defects. One of the factors analysed in...

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... to the test plan and the previously mentioned ISO standard, the results obtained were averaged and, taking into account the standard deviation, are pre-sented in the following diagrams. Figure 4 shows the compression strength results grouped according to the inaccuracy of the liquid component dosage measured with increasing seasoning time. The data clearly show that the average compressive strength decreases with seasoning time. ...
Context 2
... to the test plan and the previously mentioned ISO standard, the results obtained were averaged and, taking into account the standard deviation, are presented in the following diagrams. Figure 4 shows the compression strength results grouped according to the inaccuracy of the liquid component dosage measured with increasing seasoning time. The data clearly show that the average compressive strength decreases with seasoning time. ...

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