Figure 4
Ceramic 3D printing of the Hybrid material vessels #2, clay loops can be seen "drooping" as it is pushed out of the Potterbox printer, due the loops being unsupported and the forces of gravity.
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... The majority of the supplied side dishes are eggs and canned salmon. Because of the strong consumer interest in increasing body nutrients during a pandemic, superior side dishes are frequently favored (Bernabei & Power, 2020;Malla & Brewin, 2020). Other criteria that become the basis for selecting superior side dishes are the ease of obtaining, affordable prices, and easy processing (Renzo et al., 2020;Silvee, 2020). ...
Food safety, including superior side dishes, is one of the keys to resolving the COVID-19 pandemic through increasing body immunity. This value of the urgency of food safety and immunity encourages the implementation of research in Banyu as Regency, Central Java Province, Indonesia. The descriptive survey research method was used with qualitative and quantitative approaches. The results showed that the household needs of respondents for superior side dishes did not change during the pandemic and the New Normal era. The main types of side dishes include eggs, tempeh, tofu, freshwater fish, meat, marine fish, and canned fish. The availability, affordability, ease of preparation, and storage of great side dishes are all factors to consider. For the respondents' households, the functional benefits of exceptional side dishes of eggs and canned fish are consumed, saved, and given. The economic advantages of side dishes can be employed as tradeable commodities. Meanwhile, the respondents' household also experienced some difficulties in fulfilling the superior side dishes. The respondents' household performs survival management to maintain the safety of the side dishes. It is just that the majority of survival management is still fragile, not sensitive to pandemics and other crises. Empowerment is needed to strengthen it. Recommendations in the form of policies are needed to realize the concept of developing survival management to safety of superior side dishes in households movement. The concept has the principle of independence, based on local resources, sensitive to pandemics and other crises multiplier effect.
There is no consensus on how to judge the quality of Research Through Design (RTD) projects, which makes them difficult to plan and evaluate. In response, this study provides a framework for discussing and positioning RTD projects in terms of quality. It draws on theory on research quality and an original analysis of 25 RTD papers to identify how known quality indicators are applied. Our findings show that most papers align with these indicators, especially those associated with pragmatist research. Nonetheless, there are opportunities to enrich discussions on quality in RTD and we propose recommendations to this end. These recommendations can support more mindful and transparent project planning and reporting, and better assessment of and discussions on quality.
