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Java preanger Arabica coffee ( Coffea arabica L.) is a distinctive coffee from Priangan having special property as a natural fragrance. The essential oil in java preanger arabica coffee ( Coffea arabica L.) beans contains Abhexon, Furaneol, Sotolon, and Pentandion. The purpose of this study was to find out the percentage of the coffee extract conce...
Context in source publication
Context 1
... body splash formula was prepared with the concentration variations of Arabica preanger coffee extract (1%, 3% and 6%). The formula for the Body Splash preparation is presented in Table 1. Preparations were made by developing carbomers, other ingredients such as coffee bean oil, diisopropanolamine, PEG-40 HCO and benzophenon-2 each dissolved in ethanol. ...Similar publications
Objective: The aim of this study was to obtain a peel off gel facial mask preparation from Arabica coffee fruit peel extract that meets the requirements and to determine the antioxidant activity of Arabica coffee fruit peel extract and peel off gel facial mask preparation from coffee fruit peel extract Methods: In this study, three formulations of...
Citations
... Selain ekstrak, minyak dari biji kopi arabika juga sudah ada yang melakukan penelitian. (Handayani et al., 2019) memformulasikan minyak dari kopi arabika sebagai body splash. Kelemahan dari body splash yang beredar sekarang adalah banyak bahan pewangi sintesis yang bisa menimbulkan alergi. ...
Kopi Arabika (Coffea arabica L.) adalah tanaman yang memiliki populasi cukup banyak di Indonesia dan merupakan salah satu komoditas di dunia. Kopi arabika memiliki aktivitas sebagai antiinflamasi, antihiperglikemik, antiselulit, hiperurisemia, antimikroba, dan antioksidan. Hal ini mengindikasikan kopi arabika (Coffea arabica L.) memiliki bahan aktif atau metabolit sekunder seperti kafein dan asam klorogenat yang memberikan aktivitas tersebut. Penggunaan kopi arabika (Coffea arabica L.) pada kalangan masyarakat terbatas pada obat herbal dan juga minuman dengan pengolahan standar sehingga saat ini banyak dikembangkan ulasan mengenai formulasi dan inovasi dari kopi arabika (Coffea arabica L.) sehingga lebih memberikan aktivitas terapi. Pada review artikel ini akan diulas secara lengkap mengenai kopi arabika (Coffea arabica L.) dalam hal kandungan kimia, aktivitas, dan formulasi yang telah dikembangkan pada kopi arabika (Coffea arabica L.). Kopi arabika (Coffea arabica L.) memiliki potensi untuk dikembangkan sebagai bahan aktif berdasarkan tinjauan tentang efektivitas kopi arabika (Coffea arabica L.).
This systematic scoping review presents evidence from 52 primary research articles for the beneficial, and sustainable, use of coffee in personal care products. The identification and evaluation of natural ingredients that harbor bioactive compounds capable of supporting healthy personal care and protecting and improving the appearance and condition of skin and hair is topical. Demand for natural and sustainable ingredients in beauty and personal care products is driving growth in a market valued at over $500 billion. Coffee, as one of the world's favorite beverages, is widely studied for its internal benefits. External benefits, however, are less known. Here the potential of coffee and its by-products as ingredients in cosmetic and personal care formulations is explored. Diverse applications of a range of bioactive compounds from the coffee bean, leaves, and by-products, are revealed. Research is evaluated in light of economic and environmental issues facing the coffee industry. Many of the 25 million smallholder coffee farmers live in poverty and new markets may assist their economic health. Coffee by-products are another industry-wide problem, accounting for 8 million tons of residual waste per year. Yet these by-products can be a rich source of compounds. Our discussion highlights phenolic compounds, triacylglycerols, and caffeine for cosmetic product use. The use of coffee in personal care products can benefit consumers and industry players by providing natural, non-toxic ingredients and economic alternatives and environmental solutions to support sustainability within the coffee production chain. Database searches identified 772 articles. Of those included (k = 52), a minority (k = 10; N = 309) related to clinical trials and participant studies. Applications were classified, using the PERSOnal Care products and ingredients classification (PERSOC). Sustainability potential was evaluated with the Coffea Products Sustainability (COPS) model. Overall objectives of the systematic scoping review were to: (1) scope the literature to highlight evidence for the use of coffee constituents in externally applied personal care products, and (2) critically evaluate findings in view of sustainability concerns.
