Figure 1 - uploaded by Altaf Ahmed Simair
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Batch profile of protease production from Bacillus licheniformis BCC-02-50 in synthetic medium containing glucose 20 g/L, yeast extract 10 g/L, MgSO 4 7H 2 O 1.0 g/L, KH 2 PO 4 2 g/L and incubated in shaking incubator at 37 °C with
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An efficient thermotolerant strain Bacillus licheniformis was used in this study for optimizing different variables (time period, carbon and nitrogen sources, temperature, pH, age and size of inoculum) for protease production using one variable at one time. All the variables were found significantly influencing protease production individually and...
Context in source publication
Context 1
... important reason of research was to evaluate cost-effective carbon source (molasses) for protease production from Bacillus licheniformis. Bacterial growth and protease concentration increased with fermentation time upto 36 h then growth and enzyme titer gradually decreased due to elongated incubation period, results are shown in Figure 1. Protease concentration reduced might be due to the reduction in nutrients, accumulation of waste product, cell death, and catabolite repression ( Simair et al., 2017). ...
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