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Background: Gout is a failure of purine metabolism that causes an increase in the concentration of uric acid in the blood. The prevalence of gout in Indonesia in 2018 was 7.3% and in South, Sumatra was 62.4%. One of the non-pharmacological management of gout is by giving pineapple and corn pudding. Purpose: This study was to determine the effect of...
Context in source publication
Context 1
... of respondents consisting of gender, age, nutritional status, and physical activity are presented in Table 1, the average uric acid levels before the intervention in the treatment group and the comparison group are presented in Table 2, the average uric acid levels after the intervention in the treatment group and comparison groups are presented in Table 3, differences in uric acid levels before and after treatment are presented in Table 4, the treatment group was the group of respondents who were given pineapple and corn pudding and uric acid medicine, while the comparison group was given placebo mango flavor syrup pudding and gout medicine. ...