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Aroma active compounds in frozen concentrated orange juices. Common compounds extracted by the 5 different extracting methods in bold

Aroma active compounds in frozen concentrated orange juices. Common compounds extracted by the 5 different extracting methods in bold

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Figure 1. Comparison of volatiles observed from the five volatile...
Figure 2. Comparison of numbers of volatiles observed from the five...
Aroma active compounds in frozen concentrated orange juices. Common...
Comparison of dynamic headspace, solid-phase microextraction headspace and solvent extraction sampling techniques for examining orange juice aroma-active volatiles
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  • Jul 2010
A total of 54 aroma-active compounds were identified in commercial frozen concentrated orange juice including: 16 aldehydes, 6 esters, 10 alcohols, 7 ketones, 2 acids, 6 monoterpenes, 3 thiols, 2 sulfides and 2 sulfur-nitrogen heterocyclics. The orange juice aroma-active profiles obtained using solid phase microextraction, SPME, dynamic headspace o...
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... aroma activites were reported in this latter study. A total of 54 aroma compounds were identified and listed in Table 1. Included are: 16 aldehydes, 6 esters, 10 alcohols, 7 ketones, 2 acids, 6 monoterpenes, 3 thiols, 2 sulfides and 2 sulfur-nitrogen heterocyclics. ...