Contexts in source publication

Context 1
... initial DM contents of straw and oilcake were 86.3 % and 88.9 % respectively. Other characteristics of the sub- strates are shown in Table 1. 0.097 na na 0.096 Na = not analyzed, the contents of VS, crude protein, crude fat and crude fibre are given in % of DM, ammonia nitrogen is given in % of wet substance ...
Context 2
... material (Digester A) + 0.5 % oilcake (Digester B) + 5 % oilcake (Digester C) Initial Final * Initial Final Initial Final Fresh weight (g) 600 563 602 569 619 613 Total Solid (%) 5.4 4.3 5.7 4.3 7.7 6.6 Volatile Solid (g/kg wet wt) 47.1 35.8 49.6 35.4 68.4 56.7 Crude protein (g/kg wet wt) ...

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