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Amino acid sequence of anti-streptavidin.

Amino acid sequence of anti-streptavidin.

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Trypsin digestion can induce artificial modifications such as asparagine deamidation and N-terminal glutamine cyclization on proteins due to the temperature and the alkaline pH buffers used during digestion. The amount of these artificial modifications is directly proportional to the incubation time of protein samples in the reduction/alkylation bu...

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... the IgG molecule is relatively difficult to denature due to the rigid CH3 domain in the Fc region [10], making it a good choice for testing the robustness of this trypsin digestion protocol. The amino acid sequence of anti-streptavidin is shown in Table 1 as tryptic fragments. There are 38 heavy chain (HC) tryptic peptides and 15 light chain (LC) tryptic peptides. ...

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... Several options to optimize trypsin digestion conditions to minimize modifications on proteins are available. Ren et al. 26 first developed an improved method in 2009 that minimizes trypsin digestion time while maximizing trypsin activity through complete removal of guanidine. Shorter digestion times also reduced trypsin self-digestion and nonspecific cleavages. ...
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