Figure - available via license: Creative Commons Attribution-ShareAlike 4.0 International
Content may be subject to copyright.
Source publication
Lipstick is one kind of cosmetics which is used as lips colorant to increase self-confidence. Nowadays, lipsticks from natural source is popular to reduce the negative impact of chemical compound or synthetics colorant in lipstick intensively for health. Super red dragon fruit is one kind of natural ingredients which can be used as colorant for lip...
Contexts in source publication
Context 1
... analysis detected 19 compounds from crude extract of super red dragon fruit (Table 3). ...Context 2
... GC-MS analysis, some secondary metabolites in dragon fruit flesh extract have been detected. Some compounds have antioxidant, antibacterial and antimicrobial as shown in Table 3. ...Context 3
... higher concentration of extracts which is added to the formulation, the lower peroxide number that was detected. In GC-MS analysis, several compounds having antioxidant activity have been detected (Table 3). According to Winarsi (2007), antioxidant compounds are able to stop oxidant reaction and the formation of free radical molecules. ...Similar publications
In the last few years, more and more studies on the biological properties of essential oils (EOs) especially
antimicrobial and antioxidant properties in vitro and food model have been published in all parts of the
world. Herbal oils have been utilized for therapeutic and cosmetic purposes for over 2,500 years, according to
historical records. It is...
Citations
... Peneliti menyimpulan berdasarkan hasil evaluasi yaitu semua formula dengan berbabagi konsentrasi memenuhi kriteria pengujian, hanya pada uji organoleptic terlihat perbedaan warna yang signifikan. Gambar 3. Hasil uji homogenitas [9] Gambar 3. Hasil uji pH sediaan lipstick ekstrak buah naga dengan konsentrasi 5%,10%, 15%, 20%, 25%, dan 30% [9] Berdasarkan penelitian yang dilakukan oleh Anjarasari dkk [14] dengan konstrasi ekstrak 10%, 20%, 30% dan 40% memperoleh hasil yaitu dengan pengecualian formulasi 1, yang mengandung 10% ekstrak buah naga, sebagian besar formulasi lipstick tetap stabil bila disimpan pada suhu 27°C selama tiga minggu. Pada minggu pertama, konsentrasi ekstrak buah naga 10% menghasilkan bentuk yang soft dan tidak menkristasl. ...
... Gambar 5. Sediaan lipstick formulasi 10%, 20%, 30% dan 40% [14] 4. ...
Produk kosmetik banyak digunakan oleh semua kelompok umur masyarakat dengan tujuan untuk perawatan tubuh. Lipstick adalah salah satu produk dekorasi kosmetik yang paling sering digunakan. Lipstick, juga dikenal sebagai pewarna bibir merupakan produk kosmetik yang digunakan dalam warnai bibir untuk memberi wanita cahaya yang menggoda dan memikat. Lipstick yang baik adalah lipstick yang memiliki karakteristik menarik dan dapat diterima konsumen dalam hal tekstur dan warna. Penggunaan zat warna sintetik dapat menimbulkan efek yang cukup berbahaya bagi kesehatan kulit. Salah satu bahan alami yang dapat digunakan sebagai pewarna pada sediaan lipstick yaitu buah naga merah (Hylocereus polyrhizus). Review artikel ini bertujuan mengetahui pengaruh dari konsentrasi ekstrak buah naga merah (Hylocereus polyrhizus) terhadap sifat fisik dan stabilitas sediaan lipstick alami. Metode review artikel yang digunakan berupa studi literatur secara online melalui Google Scholar dan Pubmed. Pustaka yang digunakan adalah artikel dan jurnal yang diterbitkan secara online terutama pada 5 tahun terakhir. Hasil yang diperoleh yaitu konsentrasi ekstrak 20% menghasilkan warna yang baik paling baik dan juga pH yang paling mendekati dari pH fisiologis bibir , stabilitasnya baik serta pada konsentrasi ini resiko iritasi pada bibir kecil terjadi. Pada Simpulan yang diperoleh yaitu konsentrasi ekstrak mampu memerahui sifat fisik, pH dan stabilitas dari sediaan lipstick yang dibuat.
... Additionally, for all of the tested bacteria illustrated in Figure 8, the F4 had the greater bacterial inhibitory power. This suggests that the F4 formulation is preferable to the other formulation for inhibiting bacterial growth [47,48]. Red dragon fruit extract and triclosan in the disinfectant formula work simultaneously in deactivating bacteria. ...
The effort of copper nanoparticle exploration for antibacterial cleaning agents needs to prevent infection or contamination of microorganisms such as bacteria and viruses due to its potential characteristic as an environmentally benign material. The synthesis of copper nanoparticles using 0.02 M Cu(NO3)2 as a precursor and red dragon fruit extract as a bioreduction agent has been conducted. The extraction process of red dragon fruit was done by the maceration method using methanol as solvent. Copper nanoparticles were prepared through green chemistry with the reduction method. The compound in red dragon fruit extract reduced Cu2+ to Cu. The experimental nanoparticle synthesis method was performed with a combination of red dragon fruit extract and Cu(NO3)2 solution mixed with a volume ratio of bioreductor extract toward Cu2+ precursor variation of 1:1, 1:2, 1:3, 1:4, 1:5, 1:6, 1:7, 1:8, and 1:9. The mixtures were stirred using a magnetic stirrer for 30 minutes and then incubated. The samples were characterized using UV-Vis (Ultraviolet-Visible), FTIR (Fourier Transform Infrared), and a digital microscope to observe morphology. The observation continued to assess its antibacterial activity and potency as an active disinfectant. UV-Vis analysis showed that the absorbance value for 30 minutes tended to be stable. Particle size estimation showed the smallest size of 122.12 nm at a volume ratio of 1:9. Functional group analysis using FTIR showed a shift in wavenumber between dragon fruit extract and copper nanoparticle (CuNPs), indicating a functional group interaction. The results of morphological analysis using a digital microscope showed that the particles with fine powder granules were produced with the composition of fruit extract: Cu(NO3)2 of 1:9. Antibacterial activity against Staphylococcus aureus and Escherichia coli indicated that the composition of Cu-nanoparticles of 1:9 had given an inhibition value.
