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A. The world meat production from 1961-2004 (millions of tons). B. The world meat production by source in 2004. (Nierenberg and Mastny, 2005).

A. The world meat production from 1961-2004 (millions of tons). B. The world meat production by source in 2004. (Nierenberg and Mastny, 2005).

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Figure 1. A. The world meat production from 1961-2004 (millions of...
Figure 3. Agarose gel for extracted genomic DNA from nine poultry meat...
Figure 8. Agarose gel of singleplex PCR reactions for chicken DNA...
Figure 9. Agarose gel for multiplex polymerase chain reactions of...
+1 Species-specific primers and their amplicon size, Tm and length...
Development and validation of molecular assays for poultry meat speciation
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  • Aug 2013
In this investigation DNA-based assays for poultry meat speciation were validated and developed using Polymerase Chain Reaction. Assays for nine poultry species including goose (Anser anser), pigeon (Columba spp.), partridge (Alectoris spp.), pheasant (Phasianus Colchicus), Guinea fowl (Numida meleagris), quail (Coturnix coturnix), chicken (Gallus...
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Context 1
... the world meat production has increased from 1961 to 2004 by approximately 55 million tons to more than 250 million tons respectively which includes red and white meat ( Figure 1) (Nierenberg and Mastny, 2005). ...