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This study compared carcass yield and cutout value of conventional beef and dairy cattle to high-yielding (HY) and low-yielding (LY) crossbred beef × dairy cattle and identified the contribution of carcass regions to carcass yield andcutout value among beef × dairy crossbreds. Carcasses of conventional beef, beef × dairy crossbred, and dairy cattle...
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We estimate a hedonic pricing model to determine producers’ value for bull expected progeny differences (EPDs), genomic-enhanced EPDs, and phenotypic traits. Birth weight EPD, ribeye area EPD, sale weight, age, frame score, and other factors had a statistically significant impact on bull prices. GE-EPDs were not associated with a change in the bull...
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This study aims to determine the factors that influence the level of adoption of beef cattle farmers who run a profit-sharing system. This research was conducted in Bone District, South Sulawesi Province. The sample size was 164 farmers who adopted the profit-sharing system using probability sampling technique. Data collection methods were conducte...