A) Cavitation bubbles formation. B) Cavitation effect observed in the ultrasound. Adapted from VAN WIJNGAARDEN, 2016. C) System of pretreatment using ultrasound bath. D) Hydrodistillation before pretreatment. 1 – ultrasound bath, 2-water with sample, 3distillation system, 4-heating . 

A) Cavitation bubbles formation. B) Cavitation effect observed in the ultrasound. Adapted from VAN WIJNGAARDEN, 2016. C) System of pretreatment using ultrasound bath. D) Hydrodistillation before pretreatment. 1 – ultrasound bath, 2-water with sample, 3distillation system, 4-heating . 

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Essential oils are substances originated from plants in general. These compounds are well known to have a high biological activity, specially the antioxidant and antimicrobial. Several extraction techniques are employed to obtain these substances. However, the majority of these techniques require a long extraction time. In this sense, innovative an...

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... is the main chemical factor that occurs when ultrasound with low frequency is used. It involves the formation, increase in size and implosive rupture of bubbles in liquid (Figure 1). This phenomenon results from the compression and rarefaction of bubbles, promoting their far apart organization. ...
Context 2
... the employment of ultrasonic pretreatment prior to hydrodistillation has been analyzed in several studies. Methodology consists in the pretreatment of the biomass with water for a further extraction step, as shown in figure 1 (TOMA et al., 2001). Several studies have investigated the ultrasonic pretreatment prior to hydrodistillation step aiming to improve the essential oil quality and decrease the time and energy consumption. ...

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... Ninety -one volatile compounds are separated and quantified in the peel essential oils of the Phuc Trach, Van Giang and Nam Roi pomelo in Vietnam [3]. The main 2 compounds in pomelo peel essential oils are α-pinene, sabinene, β-pinene, myrcenr, α-terpinene, limonene, terpinolene, γ-terpinene and linalool with a total relative concentration of 85.90 -96.50%, while limonene has been found the dominant one [3,15,16]. Some studies about the application of pomelo essential oils as natural preservative were conducted for food, for examples, for skim-milk [17], sardine [18], mixture of emulsified pomelo peel oil and water-soluble chitosan [19]. ...
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... Ultrasonication presents a promising technique for the pretreatment of various plant materials for essential oils extraction through the cavitation phenomenon. Namely, this phenomenon causes the breakdown of sensitive essential-oil-bearing plant material and facilitates solvent access, as well as enhances the mass transfer, thus releasing the essential oil in a shorter time (Chemat et al., 2017;Nora and Borges, 2017;Sharifzadeh et al., 2022). In addition, ultrasonication pretreatment could preserve the volatile bioactive compounds (Pongmalai et al., 2015). ...
... The extracted compounds then easily flow out without altering their nature, thus enhancing oil yield and quality, shortening extraction time by up to 70%, and improving the oil's antimicrobial and antioxidant activity. However, a prolonged ultrasound pre-treatment time results in the escape of volatile substances and diminishes oil quality and output (23). ...
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... Hashemi et al. (2016) reported this observation in their research of ultrasound-assisted solvent extraction of Pistacia khinjuk hull oil, where a rise in the sonication amplitude resulted in an increase in oil output. These findings can be explained by the fact that higher ultrasonication amplitude induces a more rapid form of cavitations, which aided in the shattering of biological membranes by high-speed fluid microjets and expedited the diffusion of oil yield (Fan et al. 2014;Nora & Borges 2017). Increases in ultrasonication amplitude beyond the optimum value, on the other hand, may not necessarily generate favorable effects, as seen in Figure 2(a), where the improvement of oil yield declined as the ultrasonication amplitude increased from 30 to 40%. ...
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... As one of the modern extraction methods, which is low on heat, the ultrasonication method has not been widely studied in the Salam leaf extraction process. On the other hand, the processing time and the ratio of solvent use are factors that determine the effectiveness of this method [5]. For the processing time factor, as evidenced by the extraction study on Terminalia catappa leaves in the range of 20 to 60 min, it was proven that the 40th minute was the best with total phenolic and flavonoid 238.36 mg GAE/g dry sample and 74.91 mg catechin/g dry sample [6]. ...
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