Table 1 - uploaded by Rotimi Moses Davies
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The study was conducted to investigate the organoleptic and economic assessment of water briquettes and traditional energy sources (red mangrove wood, charcoal and common wood). The parameters investigated were colour, appearance, texture and taste acceptability and performance evaluation of energy sources and their economic analysis of their utili...
Context in source publication
Context 1
... evaluation of different organoleptic properties of the dried fish namely: colour, texture and overall acceptability were carried out by ten (10) untrained panelists selected from fish processors and ten (10) fisheries scientists. They were of different age groups on the basis of 9 point Hedonic scale according to standard procedures [14,15] (Table 1). Each assessor was given four samples each from four different solid biofuel investigated (that is, briquettes from water hyacinth, charcoal, mangrove wood and common wood). ...
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Eichhornia crassipes has a high cellulose and hemicellulose content, which are easily converted to simple sugars, thus making the plant suitable for the production of biofuel briquettes. The main purpose of this proposed work, therefore, was to investigate the production of bio briquettes from E. crassipes. The plant was harvested from a wastewater...
