Numerous biosensors have been fabricated to detect chemical contaminants, such as pesticides, in food. A biosensor is the preferred rapid, in-field, portable, and low-cost detection method. An enzymatic biosensor includes (1) an enzyme immobilized to catalyze reactions, (2) a transducer to convert and transfer the variations in the reaction, and (3) output that can be read and analyzed. The
... [Show full abstract] substrate, enzyme, incubation time, and immobilization type are important factors that can affect the performance of enzymatic biosensors. The objective of this chapter is to provide a comprehensive description of biosensors and factors that affect their efficacy in detecting pesticides in foods.