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The nutritional value of fourteen species of edible insects in southwestern Nigeria
Abstract
Seventeen species of edible insects representing nine families from south western Nigeria were analyzed for nutrient composition. They include the orders of Orthoptera, Lepidoptera, Coleoptera, Hymenoptera, and Isoptera. Analeptes trifasciata , Rhynchophorus phoenicis and Zonocerus variegatus has the highest crude protein content (29.62, 28.42 and 26.8%, respectively). The Ether Extract content ranged from 1.50 to 31.40%, and the highest amount was found in R. phoenicis (31.4%), Macrotermes bellicosus (28.2%) and Macrotermes notalensis (22.5%). The nitrogen free extract content ranged from 38.5 to 85.3%, with highest values in Brachytrypes spp. and Oryctes boas . The insect richest in Vitamin A, B2 and C was Apis mellifera (12.44 ug/100 g, 3.24 mg/100g and 10.25 mg/100 g, respectively). Highest calcium and phosphorus contents of 61.28 mg/100g and 136.4 mg/100g were found in Analeptes trifasciata. Iron was found highest in M.notalensi and magnesium in Zonocerus variegatus . These insects which are sources of delicacy are also pests of certain crops at developmental stages of their life. Despite this they constitute a significant component of diet among the people of south western Nigeria.
... En bilinen çeşidi kırmızı palmiye böceğidir ve cleopterann satışı da bulunmaktadır. Elateridae türlerinin larvaları çiğ erginleri ise pişirildikten sonra tüketilmektedir [9]. Dünyada besin olarak 22 cinse ait 78 tür sucul kınkanatlı yenmektedir [10]. ...
... Ağaç kurtları, toprak kurtları ve kök delen lavraları yağda kızartılarak tüketilir. Tavus kelebekleri tütsülenerek ya da kurutularak tüketilmekte [9] ipek yapımında kullanılan Bombyx mori'nin Çin ve Hindistan'da pupaları özellikle pilavla birlikte servis edilir [11]. ...
... Unla karıştırılarak kek yapılmaktadır. Kızarmış kraliçenin lezzeti diğer böcekleren daha iyidir [9]. ...
Özet: Günümüzde artan küresel açlık alternatif besin kaynaklarına olan ilgiyi arttırmıştır.
Sürdürülebilir, ekonomik, çevre dostu, kolay erişilebilir ve protein açısından zengin olan bu
alternatif besin kaynaklarından biri ise böceklerdir. Yüzyıllardır Asya ülkeleri, Afrika ve Güney
Amerika’da besin kaynağı olarak tüketilen böceklere olan ilgi artmış ve son yıllarda tüm
dünyada bir trend haline gelmiştir. 2017 yılı itibari ile dünyada tüketilen kayıtlı yenilebilir
böcek türü sayısı 2111’dir. Lavra, pupa ve ergin halleri tüketilen bu yenebilir böcek türlerinin
bazıları coleoptera, lepidoptera, hymenoptera, orthoptera, hemiptera, diptera, isoptera ve
odonatadır. En çok yenilebilir böcek türüne ev sahipliğini 472 tür ile Meksika yapmaktadır.
Sağlık üzerinde antidiyabetik, antiinflamatuar, prebiyotik ve antioksidan özellikleri olduğuna
dair çalışmalar mevcuttur. Bu alternatif besin kaynağının toksik, patalojik ve alerjik olumsuz
bazı etkileri vardır. Ayrıca böcek tüketimine karşı en büyük engel kültürel kodlar, böceğin
iğrenç bulunması, dini inanışlar gibi etkenlerin yol açtığı neofobidir. İlgili çalışmalar
incelenerek dünyanın çeşitli bölgeleri ve Türkiye’de böcek yemeye karşı tutumlar
incelenmiştir. Böcek formu değiştiğinde yemek içerisinde doğrudan görülmediğinde
tüketilebileceğine dair ifadelere rastlanılmış, Türkiye’de kararsız tutumlar görülürken,
Avrupa’da çekimser ve Amerika’da paketli ürün olarak (böcekli protein barları gibi) satışının
günden güne arttığı belirtilmiştir. Ülkemizde olan bu kararsız tutuma yönelik bilinçlendirici
konferanslar yapılması halkın aydınlatılması açısından önem taşımaktadır. Ayrıca besin olarak
böcek tüketimini arttırmak için çeşitli arge çalışmaları yapılması gerekmektedir.
Declaration This dissertation is the result of my own work and includes nothing which is the outcome of work done in collaboration except as declared in the Preface and specified in the text. It is not substantially the same as any that I have submitted, or, is being concurrently submitted for a degree or diploma or other qualification at the University of Cambridge or any other University or similar institution except as declared in the Preface and specified in the text. I further state that no substantial part of my dissertation has already been submitted, or, is being concurrently submitted for any such degree, diploma or other qualification at the University of Cambridge or any other University or similar institution except as declared in the Preface and specified in the text. This thesis does not exceed the prescribed word limit set by the Degree Committee for the School of Biology. Summary Population genomics and domestication of the Black Soldier Fly (Hermetia illucens L.) Tomas Nicholas Generalovic Our global food chain is under considerable threat from a growing human population and climate change. Improving food security requires an increase in sustainable agricultural practices to alleviate this threat. Recent development of an insect livestock industry has promoted a circular approach to producing food and feed through the bioremediation of organic wastes. Central to this novel industry, the black soldier fly, Hermetia illucens, an insect with a polyphagous diet, global distribution, and large population sizes has seen rapid uptake in agricultural activity. Improved knowledge of the evolutionary history, genetic diversity and potential for genetic improvement of this species will be fundamental to the success of this important industry. I investigate the role of domestication and its impact on the genome of H. illucens. I developed a suite of high-quality genomic resources for this novel agricultural system and used this to investigate the genomic landscape of an inbred H. illucens population. I obtained whole-genome sequences for a total of 54 H. illucens and an outgroup taxon, Ptecticus aurifer. Phylogenetic patterns provide evidence for previously undescribed cryptic diversity within H. illucens. Genome-wide insights into wild and captive populations revealed genomic signatures of domestication in captive populations across the globe. In addition, I identified several genomic regions associated with domestication which appear to converge in populations experiencing parallel selective pressures across the globe. After documenting genetic diversity, I performed phenotypic characterisation for several domesticated strains. This work revealed both genotype-and family-environment interactions which suggested a genetic and heritable basis for the high phenotypic variation observed within the species. I next carried out experimental evolution for increased pupal size in a replicated design. I achieved considerable genetic gain for this phenotype and identified complex trait interactions including a trade-off between pupal size and development time. I also optimised genetic modification using CRISPR/Cas9 to generate a transgenic line of yellow H. illucens mutants. I used this loss-of-function line to explore the role of yellow in mating behaviour in this novel system. This work combines genetic, phenotypic, behavioural and experimental evolution studies to lay the foundation for the advancement of Hermetia illucens as a globally important agricultural system.
In recent years, the free-range system for laying hens has increased, driven by societal sensitivity to animal welfare. This study aimed to comparatively analyze the total lipid, cholesterol, and fatty acid composition of egg yolks of late-age laying hens reared in enriched cages (C) and the free-range system (FR). Eggs were collected from Lohmann Brown Classic hens at the 68th, 70th, 72nd, and 74th week of age. The concentrations of total lipids and cholesterol were not affected (p > 0.05) by either factor. Egg yolk from the FR group showed lower (p < 0.01) monounsaturated fatty acids and higher (p < 0.01) polyunsaturated fatty acid (PUFA) compared with that of the C group. From a nutritional point of view, the PUFA n-6/n-3 and the PUFA/SFA ratios of egg yolk from the FR group were favorably lower and higher (p < 0.01) compared with the C one. Conversely, hen age did not affect (p > 0.05) the fatty acid composition of yolks. Interactions between factors were found for total n-3 and n-6 PUFA and the n-6/n-3 ratio (p < 0.01), as well as the thrombogenic index (p < 0.05). In conclusion, the results confirmed that the free-range system may improve the nutritional yolk fatty acid profile and its positive impact on human health.
According to the United Nations, more than 800 million people are exposed to starvation. It is predicted that the world population will face much more serious starvation for reasons such as global warming, diseases, economic problems, rapid urbanization, and destruction of agricultural areas and water resources. Thus, there are significant hesitations about the sustainability of food resources, and the search for alternative food sources has increased. One of the leading alternative food sources is insects. Although the use of edible insects has been accepted in some areas of the world, entomophagy is not preferred in some countries due to sociocultural conditions, health concerns, neophobia, and entomophobia. Many people do not accept the direct consumption of raw insects, but insects can be transformed into more preferred forms by using different cooking techniques. Some ground edible insects are satisfactory in terms of nutritional value and have a reasonable level of acceptability when added to products such as bread, tortilla, and pasta in varying percentages. The world market value of edible insects was estimated to be US$3.2 million in 2021 and US$17.6 billion in 2032. In this review, the current and future situation of insects as an alternative food source is comprehensively discussed.
Semi-Domestication of long horn beetle
As the global population approaches 10 billion by 2050, the critical need to ensure food security becomes increasingly pronounced. In response to the urgent problems posed by global population growth, our study adds to the growing body of knowledge in the field of alternative proteins, entomophagy, insect-based bioactive proteolysates, and peptides. It also provides novel insights with essential outcomes for guaranteeing a safe and sustainable food supply in the face of rising global population demands. These results offer insightful information to researchers and policymakers tackling the intricate relationship between population expansion and food supplies. Unfortunately, conventional agricultural practices are proving insufficient in meeting these demands. Pursuing alternative proteins and eco-friendly food production methods has gained urgency, embracing plant-based proteins, cultivated meat, fermentation, and precision agriculture. In this context, insect farming emerges as a promising strategy to upcycle agri-food waste into nutritious protein and fat, meeting diverse nutritional needs sustainably. A thorough analysis was conducted to evaluate the viability of insect farming, investigate insect nutrition, and review the techniques and functional properties of protein isolation. A review of peptide generation from insects was conducted, covering issues related to hydrolysate production, protein extraction, and peptide identification. The study addresses the nutritional value and global entomophagy habits to elucidate the potential of insects as sources of peptides and protein. This inquiry covers protein and hydrolysate production, highlighting techniques and bioactive peptides. Functional properties of insect proteins’ solubility, emulsification, foaming, gelation, water-holding, and oil absorption are investigated. Furthermore, sensory aspects of insect-fortified foods as well as challenges, including Halal and Kosher considerations, are explored across applications. Our review underscores insects’ promise as sustainable protein and peptide contributors, offering recommendations for further research to unlock their full potential.
Burkea africana is a tree found in savannah and woodland in southern Africa, as well as northwards into tropical African regions as far as Nigeria and Ethiopia. It is used as fuel wood, medicinally to treat various conditions, such as toothache, headache, migraine, pain, inflammation, and sexually transmitted diseases, such as gonorrhoea, but also an ornamental tree. The current study investigated the possible symbiotic relationship between B. africana trees and the C. forda caterpillars and the mutual role played in ensuring the survival of B. africana trees/seedlings in harsh natural conditions and low-nutrient soils. Deoxyribonucleic acid isolation and sequencing results revealed that the fungal species Pleurostomophora richardsiae was highly predominant in the leaves of B. africana trees and present in the caterpillars. The second most prominent fungal species in the caterpillars was Aspergillus nomius. The latter is known to be related to a Penicillium sp. which was found to be highly prevalent in the soil where B. africana trees grow and is suggested to play a role in enhancing the effective growth of B. africana trees in their natural habitat. To support this, a phylogenetic analysis was conducted, and a tree was constructed, which shows a high percentage similarity between Aspergillus and Penicillium sp. The findings of the study revealed that B. africana trees not only serve as a source of feed for the C. forda caterpillar but benefit from C. forda caterpillars which, after dropping onto the soil, is proposed to inoculate the soil surrounding the trees with the fungus A. nomius which suggests a symbiotic and/or synergistic relationship between B. africana trees and C. forda caterpillars.
This study analyzes the attitudes and perceptions of Romanian individuals regarding entomophagy, which is the practice of eating insects, with the explicit purpose of finding out the factors that influence acceptance and hesitancy using a questionnaire with 470 respondents. The study tackles various issues related to insect consumption, current eating habits, shopping habits, culture and tradition, the willingness and curiosity to try new foods, nutritional aspects, environment, knowledge about current events, and sustainability. The acceptance of insects as food, although studied more and more in the last few years, still has more questions than answers. Neophobia is part of the explanation, but so are the cultural determinants. The people who make the decisions could be an important matter, so targeting the decision makers with specific campaigns could make them more open to try new foods. Out of the factors that influence food choices, the top three answers were: taste, whether the food is perceived as healthy or not, and the price, so palatability is the most important aspect. Knowledge is another key factor that has to be improved, as most respondents do not have proper information about the benefits or the positive aspects of eating insects.
Gonimbrasia belina (mopane worm) and Cirina forda caterpillars (Lepidoptera: Saturniidae) are mostly found in shrubs and trees, from where they are collected as larvae and are widely consumed across southern Africa by rural and increasingly urban populations. These caterpillars are among the most prominent, traded, and economically beneficial edible insects found in Western African countries, but also in South Africa, Zimbabwe, Botswana, and the Democratic Republic of the Congo. Over the years, these caterpillars have evolved from being part of the diet in various communities to playing a vital role in income generation. In addition, consumption of G. belina and C. forda caterpillars as potential food sources has gained momentum due to their potential for contributing to livelihoods and mitigating food security challenges across Africa while providing significant benefits to developing countries on a socio-economic and ecological level. Edible caterpillars serve as a good source of rich nutrients such as proteins, fatty acids, and micronutrients and can be used in formulating nutrient-dense complementary foods. However, limited information is available, specifically on different trees that serve as hosts to these caterpillars, as they depend on the leaves as their only source of food. In addition, the review aims to critique and document knowledge on the nutritional benefits, acceptance of the use of these caterpillars as food security, commercial value, and level of acceptance towards the utilization of caterpillars as food sources.
Insects are the largest group of organisms of faunal biodiversity. Among those, several are recognize for human consumptions by different communities of the world. Besides human consumption these insects are traditionally use as medicine and for therapeutic purpose. There are numerous insects which are utilized as a therapeutic component by the local traditional healers around the world. Considering this significance the present review emphasize on the medicinal importance and its therapeutic properties of entomophagy species. The authors provide an overview traditionally therapeutic utilization of entomophagy species in the World and Northeast India scenarios. Entomotherapy practice has been reported to cure various kind of ailment. This traditional therapeutic knowledge can provide a huge contribution in modern medicine by analyzing the therapeutic component of the medicinally valued insects. Moreover, insect's reproduction is faster than plants and can reproduce more in numbers, thus sustainable harvesting of the desire species can be maintained during short duration. Additionally, the present review highlight the traditional social believes of the insects by the society.
Most of world’s fish and seafood are produced by aquaculture, which is one of the biggest contributors to the world’s food security. The substantial increase in prices of conventional feed ingredients and the over-exploitation of natural resources are some of the biggest constraints to aquaculture production. To overcome this stress, different approaches and techniques are used, among which the use of non-conventional feed ingredients in the aquaculture sector is the most recent approach. Different non-conventional feed ingredients such as plant-based products, algae (both micro and macroalgae), single-cell protein (bacteria and yeast), and insect meal are currently used in aquaculture for sustainable food production. Amongst all these novel ingredients, insects have greater potential to replace fishmeal. The existence of about 1.3 billion tons of food and agriculture waste from the food chain supply poses a serious environmental threat. Insects are tiny creatures that can thrive on organic waste and thus can convert the waste to wealth by the bioconversion and nutritional upcycling of organic waste. Insects have the potential to recover nutrients from waste aquaculture products, and many fish species feed on insects naturally. Therefore, employing insects in the aquaculture sector to replace fishmeal is an eco-friendly approach. The present review briefly highlights emerging non-conventional feed ingredients, with special attention given to insects. The current review also focuses on the nutritional value of insects, factors affecting the nutritional value of insects, potential insects that can be employed in the aquaculture sector, the physiological response of fish when fed with insect meal, techno-functional properties of insect meal, and emerging approaches for addressing possible downsides of employing insect meal in fish diets. Finally, it suggests avenues for further research into these inventive fishmeal replacements.
For thousands of years, edible insects have been used as food to alleviate hunger and improve malnutrition. Some insects have also been used as medicines because of their therapeutic properties. This is not only due to the high nutritional value of edible insects, but more importantly, the active substances from edible insects have a variety of biofunctional activities. In this paper, we described and summarized the nutritional composition of edible insects and discussed the biological functions of edible insects and their potential benefits for human health. A summary analysis of the findings for each active function confirms that edible insects have the potential to develop functional foods and medicines that are beneficial to humans. In addition, we analyzed the issues that need to be considered in the application of edible insects and the current status of edible insects in food and pharmaceutical applications. We concluded with a discussion of regulations related to edible insects and an outlook on future research and applications of edible insects. By analyzing the current state of research on edible insects, we aim to raise awareness of the use of edible insects to improve human health and thus promote their better use and development.
This study analyzed the protein content of ten edible insect species (using the Dumas method), then focused on the amino acid (AA) profiles of the six major commercially relevant species using HPLC (high-pressure (or performance) liquid chromatography). The protein contents varied significantly from 46.1% to 52.9% (dry matter); the Orthoptera representative yielding both the highest protein content and the highest values in three essential amino acids (EAAs). Regarding Lepidoptera species, the protein content of Saturniidae varied more than for Notodontidae. Imbrasia ertli gave the best example of a species that could be suggested for dietary supplementation of cereal-based diets, as the sample contained the highest values in five EAAs and for the EAA index. Furthermore, first-limiting AAs in the selected insects have also been pointed out (based on a species-specific AA score), supporting that the real benefit from eating insects is correlated to a varied diet. Additionally, preliminary insights into AA distribution patterns according to taxa provided three clusters based on protein quality and should be completed further to help tailor prescriptions of dietary diets. Since the AA composition of the selected insects was close to the FAO/WHO EAA requirement pattern for preschool children and met the requirements of 40% EAAs with high ratio EAAs/NEAAs, the current study endorses reports of edible insects as nutrient-rich and sustainable protein sources.
Increasing pressure on the world’s livestock production sector has stirred interest towards the exploration of insects as an alternative feed source. We examined the potential of wild-caught mosquitoes, harvested from rice-fields, to be utilised as poultry feed. Three mosquito species were identified in high abundance, namely Aedes caspius, Anopheles hyrcanus, and Culex pipiens, and their nutritional and microbiological profile was assessed at the species-level and as mixed samples collected from two different seasons (summer 2020 and 2021). Their nutritional potential was evaluated based on protein, fat, moisture and ash content, fatty acid and mineral profile, and antioxidant activity. The microbiological profile of each mosquito species was assessed by measuring the population of total viable count, Enterobacteriaceae, lactic acid bacteria, and coagulase-positive Staphylococci. Obtained values were compared to common edible insects and conventional livestock feedstuff. All mosquito samples presented an overall promising nutritional composition, stable between the two harvest seasons. Mosquitoes’ protein and fat content ranged from 54 to 62% and 16 to 28%, respectively. The examined species presented statistically significant differences in certain cases; Anopheles hyrcanus had the highest protein content (61.8% dry weight basis; dwb) and the highest antioxidant potential (45.9% ability to scavenge the DPPH radical). All mosquito samples were rich in minerals, containing high concentrations of calcium, phosphorus, and magnesium, minerals essential for poultry development. The GC/MS fatty acid profile revealed a high unsaturated character (65.2–71.5%), a predominance of palmitic (23.8–30.4%), palmitoleic (28.5–37.0%), and oleic (18.3–29.1%) acids, as well as the presence of essential linolenic (1.4–5.2%) and eicosipentanoic (1.5–2.4%) acids. The presence of microorganisms was confirmed across all species, at levels comparable to fresh food harvested from soil and farmed edible insects. Mosquitoes harvested from rice-fields exhibited an overall highly nutritious, stable profile, comparable and even superior to common feedstuff and edible insects, showing potential to be utilised as poultry feed components.
The nutritive value of five edible aquatic insects of Assam—Hemipterans; water bug (Diplonychus rusticus Fabricius) family belostomatidae; giant water bug (Lethocerus indicus Lepeletier and Serville) family belostomatidae; water scorpion (Laccotrephes sp.) family nepidae, water stick (Ranatra sp.) family nepidae; Coleopterans diving beetle (Cybister sp.) family dytiscidae—based on their proximate and elemental composition, antioxidant and antinutritional properties were assessed by using standard methods of analysis. Analytical studies revealed that the selected aquatic insect species have high nutritive value and are rich sources of protein (50.03 to 57.67%) and other nutrients (fat, carbohydrate and crude fiber, etc.) along with superior energy contents (331.98 to 506.38 kJ/100 g). The aquatic insect species also contained appreciable amounts of major and trace dietary elements. Phenol and flavonoid contents reflect its high antioxidant activity (80.82 to 91.47% DPPH inhibition). Tannin (18.50 to 60.76 mg tannic acid equivalent/100 g), phytic acid (11.72 to 97.30 mg/100 g) and oxalic acid (2.93 to 5.34 mg/100 g) as antinutritional compounds were registered below the toxic level (0.52% or 520 mg/100 g). The present findings indicate that the selected aquatic insect species can be considered as ideal candidates for exploration as food and feed to ensure nutritional and livelihood security of this region.
A variety of commercially raised insect species are commonly fed to captive insectivores. We review their nutrient content and compare those values to the data available for wild-caught insects. These data are discussed in light of the nutrient requirements for domestic animals to identify nutrients of concern for captive insectivores. Additionally, various environmental and dietary factors which can significantly affect insect nutrient composition are reviewed. We then evaluate the various techniques that are currently used to enhance the nutrient content of commercially bred insects including gut loading, dusting and modifying the composition of the insect through dietary changes. Lastly possible safety considerations including pathogens, pathogenic microorganisms, toxins, and antinutritional factors that might be important factors when feeding captive insectivores are discussed.
An overview is given of how insects are harvested from nature and consumed in different parts of the world. Over the last 10 years, insects have increasingly been reared for human food or animal feed. The environmental advantages of producing edible insect compared to that of conventional livestock are: lower emissions of greenhouse gases, less water and land use, and the possibility to grow them on organic side streams. Challenges are automating rearing systems, genetic improvement, disease management, and insect welfare. Not only are edible insects able to provide adequate nutrients, they also have health benefits for both humans and animals. There are a large range of insect products on the market and different strategies are employed to convince consumers. The regulatory framework is gradually becoming more and more conducive. There is a growing recognition of the potential of insects as a new sustainable food and feed source.
Tries to improve out of plane strength using jute & yarn fiber
The aim of the work was to evaluate the safety of bee drone brood in terms of the risk of possible contamination with heavy metals, microbial contamination, and sensory acceptability. Bee drone brood dried at a temperature of 80 °C in a hot air oven (DBO) and lyophilized drone brood (DBL) were used. Sensory evaluation was performed on an oatmeal ball (O-B) and drone brood ball (DBO-B). For the determination of the minerals and other elements in DBO, spectrometric analysis was used. The content was as follows: Fe 60.87 µg/g, Cu 54.83 µg/g, Zn 257 µg/g, Ag 82.7 µg/g, Pb 2.1 µg/g, Au 1.2 µg/g, Ca 1336 µg/g, Sr 3.13 µg/g, Zr 1.67 µg/g, Bi 3.87 µg/g, Br 1.95 µg/g. The detected content of lead in dry matter (2.1 µg/g) was high above the limit set for crustaceans (0.4 µg/g). By comparing microbial assay values, no statistically significant difference between freshly dried DBO and dried DBO after a month of storage was detected. Bee drone brood contains microbes far below the legal limits and it is a good source of calcium, iron, and zinc. Except for the juiciness, consumers rated O-B better than DBO-B. A statistically significant difference (p < 0.05) was found only in taste.
Mounds of the harvester termite Coarctotermes clepsydra (Sjöstedt) (Isoptera: Termitidae, Nasutitermitinae) are a typical feature of savanna woodlands in Madagascar. With densities of up to 300 termitaria ha−1, this species provides key ecosystem services and is an important food source for wildlife. Following large-scale aerial blanket and barrier treatments with the insecticide fipronil to control an outbreak of migratory locust in the late 1990s, evidence emerged that C. clepsydra and related food webs were adversely affected. However, neither the scale nor the duration of the effects were known. The present ex post study investigated the recovery of C. clepsydra populations subjected to multiple barrier treatments against hopper bands in 1998 and 1999 at estimated cumulative dose rates of 1.7–3.4 g fipronil ha−1. At the time of the survey in 2007, both the density of occupied termitaria (30.2 versus 106.8 mounds ha−1) and mound occupancy (24.3% versus 70.0%) were significantly lower in repeatedly sprayed so-called hotspots than in unsprayed areas. The overall adverse effect (mortality in sprayed areas corrected for mortality in unsprayed areas) was E = 64.4%. The main outcome of this study is a strikingly low resilience of C. clepsydra populations, which did not recover in hotspots within eight years, with likely repercussions on food webs. This study shows that the environmental benefits of barrier treatments are forfeited if the same areas are treated repeatedly during the same campaign. Recommendations are given for the mitigation of these risks.
Edible insects have great potential to be human food; among them, aquatic insects have unique characteristics and deserve special attention. Before consuming these insects, the nutrition and food safety should always be considered. In this review, we summarized the species diversity, nutrition composition, and food safety of edible aquatic insects, and also compared their distinguished characteristics with those of terrestrial insects. Generally, in contrast with the role of plant feeders that most terrestrial edible insect species play, most aquatic edible insects are carnivorous animals. Besides the differences in physiology and metabolism, there are differences in fat, fatty acid, limiting/flavor amino acid, and mineral element contents between terrestrial and aquatic insects. Furthermore, heavy metal, pesticide residue, and uric acid composition, concerning food safety, are also discussed. Combined with the nutritional characteristics of aquatic insects, it is not recommended to eat the wild resources on a large scale. For the aquatic insects with large consumption , it is better to realize the standardized cultivation before they can be safely eaten.
In East Africa, insect farming is a rapidly growing business providing access to "climate-smart" protein, other nutrients, and income. With the continental drive to transform existing food systems that are becoming continuously unsustainable due to scarcity of arable land and water, and high ecological imprint, insect farming for food and feed with circular economy potential has gained remarkable interest. In this review, we report on the recent research trends on key substrates and insect species commonly farmed, map of commercial enterprises, insect nutritional values, processing techniques, marketing, regulatory framework, and lessons learnt on insect farming. These findings provide important answers to both technical and economic factors of insect farming and provide a clear roadmap for scaling these technologies in a phased approach through effective public-private partnerships offering interesting opportunities for implementing a circular food economy.
The increased attention given to health, food security, and biodiversity conservation in recent years should bring together conventional scientists and indigenous people to share their knowledge systems for better results. This work aims to assess how grasshoppers are perceived by the local people in southern Cameroon, particularly in terms of food, health, and landscape conservation. Villagers were interviewed individually using a rapid rural assessment method in the form of a semi-structured survey. Nearly all people (99%) declared that they are able to identify local grasshoppers, generally through the color of the insect (80%). Crop fields were the most often cited landscape (16%) in terms of abundance of grasshoppers, with forest being less mentioned (8%). In general, villagers claimed that grasshopper abundance increased with forest degradation. Grasshoppers were found during all seasons of the year but noted to be more abundant during the long dry seasons. People found grasshoppers both useful and harmful, the most harmful reported being Zonocerus variegatus, an important crop pest. Cassava is the most attacked crop with 75-100% losses. Industrial crops, such as cocoa, coffee, and bananas, were not cited as being damaged by grasshoppers. The most effective conventional method cited for the control of pest grasshoppers is the use of pesticides (53%) with, in most cases (27%), a 75-100% efficiency. The traditional method of spreading ash was also often cited (19%), with an estimated efficiency of 25-75%. Biological methods were neither cited nor used by the villagers. Most of them (87%) declared that they eat grasshoppers; some sold these insects in the market (58%) and some used them to treat diseases (11%).
We examined the contents of nutritional importance, i.e., amino acids, fatty acids and minerals of different developmental stages of drones of two honey bee subspecies, namely Apis mellifera carnica and A. m. mellifera. The results revealed that, in general, individual amino acid amounts and therefore the total protein increased along with the developmental stages of the drones. No statistically significant differences were found between the same developmental stages of the two subspecies. The reverse, i.e., a decrease with developmental stage occurred in relation to the fatty acid composition. Most of the minerals were higher at advanced developmental stages. Overall, the high protein content (31.4–43.4%), small amount of fat (9.5–11.5%) and abundance of minerals such asiron and zinc, make drones a suitable nutritional resource. Even though nutrient content, especially protein, was higher in the pupae than the prepupae, we propose prepupae also as a commercial product based on their higher biomass production. Provided standard production protocols maintaining hygiene and safety will be adhered to, we propose that drone honey bees can be utilized as human food or animal feed.
Globally, there is growing interest to integrate cricket-based ingredients (flour) into food products to combat food and nutrition insecurity. However, there is lack of information on in-depth nutrient profile of the two cricket species (Scapsipedus icipe and Gryllus bimaculatus), which are the most widely consumed in Africa. Here we determined the nutrient composition of two cricket species and compared them with published records of key animal and plant sources. Our results revealed that the crude protein contents of S. icipe and G. bimaculatus were similar (56.8 and 56.9%, respectively) and comparable to those of animal protein sources. Both cricket species had balanced amino acid profiles that are superior to that of animal and plant sources, except for histidine and cysteine. The protein digestibility of S. icipe and G. bimaculatus ranged between 80 and 88%, which is comparable to that of common plant foods but slightly lower than that of animal proteins. The iron, Zinc, and potassium contents were considerably higher in both cricket species compared to that of plant and animal sources. The calcium contents of both crickets (S. icipe and G. bimaculatus) was superior to that of plant and animal origin except for kidney beans and eggs, respectively. Riboflavin, thiamine, and folic acid concentrations of S. icipe and G. bimaculatus were superior to that of the conventional sources. Vitamin A levels were significantly higher in S. icipe compared to G. bimaculatus. This implies that S. icipe and G. bimaculatus can adequately contribute to our daily required nutrient intake. Thus, integrating cricket flours into ready-to-eat food products would address some of the most pressing nutritional deficiency challenges that many developing countries have to grapple with, particularly high risk to serious health problems such as anemia, poor pregnancy outcomes, hypertension, increased risk of morbidity and mortality, stunted growth and impaired physical and cognitive development. We conclude that edible crickets present unique opportunities for improving food and nutritional insecurity status of both resource-poor and Western populations.
Most edible insects have high nutritional values and are considered as a cheap source of animal protein. This study evaluated the nutritional values of three edible insects in Nigeria: Zonocerus variegatus, Macrotermes bellicosus and Cirina forda as well as their functional properties. The insects had high values of crude fat, protein and vitamins (A, B6, C and E). All the quantified minerals in this study except Na, K and Fe are greater in Z. variegatus when compared to M. bellicosus and C. forda. The recommended nutrient intake (RNI) for infants, children, and pregnant and lactating women (PLW) for vitamin B9 was ˃25% in the three insects, and ˃100% for vitamin B2 in M. bellicosus and C. forda in standard portions. The RNI of iron and zinc for infants, children and PLW was ˃25% of the studied insects in standard portions with iron contributing ≥100%. Linoleic acid (C18:2n-6) and oleic acid (C18:1 cis-9) were the dominant fatty acids. Substantial amounts of essential and non-essential amino acids were present in the three insect samples. The functional properties for the isolates and flour contents of the insects varied significantly (p<0.05) across the three edible insects. The data from this study show that the three edible insects have adequate nutritive values that can be exploited as an alternative food source for combating nutritional deficiencies associated with malnutrition. Also, the functional properties of these insects indicate that they have the potential to be harnessed by food industries for enrichment and fortification of human foods and animal feeds.
Edible insects have been considered as either nutritious food itemsper se, or as wholesome ingredients to various dishes and components of traditional subsistence. Protein, fat, mineral and vitamin contents in insects generally satisfy the requirements of healthy food, although there is considerable variation associated with insect species, collection site, processing method, insect life stage, rearing technology and insect feed. A comparison of available data (based on dry weight) showed that processing can improve the nutrient content, taste, flavour, appearance and palatability of insects, but that there are additional factors, which can impact the content and composition of insect species that have been recommended for consumption by humans. This review focuses on factors that have received little attention in connection with the task to improve acceptability or choice of edible insects and suggests ways to guarantee food security in countries where deficiencies in protein and minerals are an acute and perpetual problem. This review is meant to assist the food industry to select the most suitable species as well as processing methods for insect-based food products.
An overview is given of how beetles are utilised, perceived, and experienced in daily life across sub-Saharan Africa. More than 300 people from 27 countries were interviewed and the results were compared with literature findings. Both the adults and larvae of many beetle species are eaten, mainly from the families Curculionidae, Buprestidae, Cerambycidae, Dytiscidae and Scarabaeidae. Some beetle species are used for medicinal purposes. The use of breast-shaped water beetles by adolescent girls to stimulate breast growth could be due to superstition or the effect of the defensive secretion containing steroid hormones. Blister beetles contain cantharidin, which influences the urinary tract, and is therefore used as an aphrodisiac and for treating venereal disease. Throughout Africa children play with beetles by letting them fly on a string. In the Sahel, the hard work of dung beetles is an inspiration for stories. Fireflies are generally associated with ghosts and witches, likely because the glowing of the beetles is interpreted as magical. Many beetle groups are brightly and attractively coloured and are therefore used in ceremonies and commerce. This type of indigenous knowledge, revealed in stories provided by older people, is rapidly disappearing due to urbanisation.
Considerably large quotas of insect species worldwide are prospective sources of food with high nutrient value, which suggests their importance in human diets. This study investigates and compares the nutrient and anti-nutrient contents of Oryctes rhinoceros larva and Zonocerus variegatus. The nutrient and anti-nutrient compositions of both Oryctes rhinoceros larva (palm beetles) and Zonocerus variegatus (grasshopper) were determined following standard procedures. The proximate results revealed that Oryctes rhinoceros had higher amounts of crude protein (34.76 ± 0.44%) and carbohydrate (10.37 ± 1.73%) compared to those in Zonocerus variegatus ((30.73 ± 1.15%) and (5.36 ± 2.15%) respectively), while crude lipid (20.00 ± 0.00%) was higher in Zonocerus variegatus. Rich mineral components were also obtained in both insects. Potassium and sodium (1905.01 ± 185.01 mg/100g and 1656.00 ± 46.00 mg/100g) were moderately high in Zonocerus variegatus compared to Oryctes rhinoceros (1070.00 ± 260.00 mg/100g and 931.50 ± 11.50 mg/100g), while calcium (368.00 ± 16.00 mg/100g) was comparably higher in Oryctes rhinoceros. The anti-nutrient values of both insects fall within tolerable levels, and subsequently pose no threat to life, indicating that these insects are good sources of several macro and micronutrients. Oryctes rhinoceros, however, may likely serve as a better source of nutrients, considering its more valuable contents of macromolecules.
Local people in rural areas of the tropics depend on forests for a range of food resources, including protein-rich edible caterpillars, among them Imbrasia oyemensis and Cirina forda, which are important for nutrition and income. Sapelli (Entandrophragma cylindricum), the African mahogany, and Tali (Erythrophleum suaveolens) are food sources for these caterpillars; they are also among the most important timber species harvested from Congo Basin forests. This study quantified the yield of caterpillars from harvestable and precommercial sizes of trees of these two timber species to better understand the impact of logging on the availability of edible caterpillars to local people, and the implications for managing both timber and non-timber resources in industrial timber concessions. Caterpillars were collected and weighed beneath 50 Sapelli trees 23 to 190 cm DBH and 170 Tali trees 22 to 174 cm DBH on two timber concessions, from mid-August to mid-September, over two years. Caterpillars were found to descend from the trees during 5 days each year, and quantities varied between years. In both sample years, yields were significantly higher from trees larger than the minimum cutting diameter, i.e. harvestable trees, than from precommercial trees. Each harvestable Sapelli tree (≥ 80 cm DBH), yielded an average of 11.3 kg fresh weight of I. oyemensis per year; smaller, precommercial trees yielded 5.4 kg tree⁻¹year⁻¹. Each harvestable Tali tree (≥ 60 cm DBH) yielded an average of 9.1 kg of C. forda year⁻¹, as compared to 5.7 kg tree⁻¹year⁻¹ from precommercial trees. This means that industrial timber harvesting, which removes trees larger than the minimum cutting diameter, has a disproportionate effect on the availability of caterpillars. However, trees below the minimum cutting diameter also yield caterpillars, and may occur at higher densities. Guidelines that limit harvesting on steep slopes or near watercourses, or that call for retaining large trees as seed sources, also safeguard caterpillar yields. However, multiple resource management should consider proactive measures, which could include zoning areas near villages as sources of edible caterpillars, and protecting those trees from logging.
Edible crickets are among the praised insects that are gaining recognition as human food and livestock feed with a potential of contributing to food security and reduction of malnutrition. Globally, the sustainable use of crickets as food or feed is undermined by lack of information on the number of the edible crickets, the country where they are consumed and developmental stage consumed. Furthermore, lack of data on their nutritional content and the potential risks to the potential consumers limits their consumption or inclusion into other food sources. We reviewed published literature on edible cricket species, countries where they are consumed and the stage consumed. We further reviewed information on the nutritional content, the safety of cricket consumption and the sensory qualities of the edible crickets. We also looked at other benefits derived from the crickets which include Ethnomedicine, livestock feed, pest management strategy, their contribution to economic development, livelihood improvement, as food preservatives, music, sports and cultural entomology. Lastly, we reviewed information on the farming on the edible crickets.
In this review, we report over 60 cricket species which are consumed in 49 countries globally. Nutritionally, crickets are reported to be rich in proteins, ranging from 55 to 73% and the lipids that vary from 4.30 to 33.44 % of dry matter. The reported amount of polyunsaturated fatty acids (PUFA) is 58% of total fatty acids. Edible crickets contain an appreciable amount of macro- and micro-mineral elements such as calcium, potassium, magnesium, phosphorus, sodium, iron, zinc, manganese and copper. Also, the crickets are rich in the required amount of vitamins such as B group vitamins, vitamins A, C, D, E, and K. Overall, the cricket species examined in this review are safe to be consumed and they display high proximate contents that can replace plant and livestock products. The crickets play valuable roles in contributing to the economies of many countries, livelihoods, medicine and social benefits. This review is expected to promote greater recognition of crickets as a source of food, feed and other benefits in the world and encourage up-scaling by farming them for sustainable utilization.
Edible insects offer environmental and nutritional benefits, as they are characteristically nutrient-dense, are efficient biotransformers of organic material, and emit fewer greenhouse gasses than traditional livestock. Cultivating Tenebrio molitor (yellow mealworm) as ‘minilivestock’ is one possible means of increasing access to insect protein for food insecure populations. Tenebrio molitor growth and nutrient content varies with diet and rearing conditions, but little is known about the precise impact of poor quality feedstocks, such as maize crop residue (stover). Stover is widely available across sub-Saharan Africa where maize is a common dietary staple. Early instar larvae were reared under controlled conditions on three feed substrates: a standard control; a mixed soy, maize grain, and stover diet; and a 100% stover diet. Larvae reared for 32 d were analyzed for total amino acid profile, crude protein, and iron content. Larvae fed the three diets contained all essential amino acids for human nutrition and compared favorably to other traditional protein sources. The mixed diet contained 40% stover by weight and yielded amino acid values similar to the control diet, suggesting that some grain feedstock could be replaced with stover without hampering nutrient content. A second experiment demonstrated that T. molitor were able to complete metamorphosis and survive on a 100% stover diet for multiple generations. These results suggest that stover could be a suitable dietary component for T. molitor, which could facilitate the development of low-cost insect farming systems in low-resource settings that stand to benefit from increased access nutrient-dense edible insects.
This study was conducted to evaluate the effects of dietary insect powder supplementation as a protein source on plasma amino acid profiles, intestinal amino acid transport and sensing in a piglet model. A total of 144 weanling piglets were randomly assigned to four experimental diets for two phases (Days 1-28 and Days 29-56), to assess the effects on amino acid profiles and transportation in the segments of the intestine. The groups were basal diet (control), control diet plus Tenebrio molitor (TM), control diet plus Musca domestica larvae (MDL) and control diet plus Zophobas morio (ZM). The plasma free amino acid levels were stable comparable among treatments, except that the lysine level was significantly reduced by dietary MDL and ZM supplementation in the first phase (p < 0.05). In the 1st phase, the sensitivity of intestinal segments to the regulation of the amino acid level by insect powder supplementation follows sequence: colon > ileum > jejunum, while the order switched to jejunum > colon > ileum in the 2nd phase. The relative RNA expressions of mitogen-activated protein 4 kinase 3 (MAP4K3), sodium dependent neutral amino acid transporter2 (SNAT2), the transient receptor potential cation channel subfamily V member 1 (TRPV1) and taste 1 receptor member 1/3 (T1R3) in the segments of the intestine were affected by different dietary insect powder supplementation. G protein-coupled receptor family C group 6 member A (GPRC6A) level in the jejunal and colonic mucosa was upregulated by MDL supplementation (p < 0.05). These results indicated that dietary insects improved the metabolism of the amino acid in the prophase (the 1st phase) through regulating the sensing gene and mTOR signal pathway in intestinal mucosa by targeting different receptors. The finding demonstrates that the insect powder is a potentially promising source for protein deposition.
The studies focused on the use of insects have outlined numerous reasons for using insects as food and feed as an important method to increase food opportunities for consumers. Insects have been emphasized as a food source with a low environmental impact due to the limited requirement for arable land and water, low ecological cost, and high-quality protein provision. In Europe and Western countries, insect farming is a growing business in which, however, some critical economic aspects must be recognized. The sector needs to be adequately promoted to rationally exploit the huge amount of potential. As such, the aim of this study was to analyze the recent research on economic aspects related to insect farming for feed and food production with the purpose of providing evidence of the critical economic points in this emerging sector. The focus was mainly oriented to understanding how insect farming can foster virtuous circular economic processes, specifically considering economic aspects on the basis of the limited literature currently available and the circular economic principles. A circular business model approach was proposed to address the entire insect-based feed and food supply chain from a circular economic perspective. In our opinion, the findings underline some economic research questions that need to be addressed in the near future, and the conceptual approach can be individualized to help increase cost- and eco-effectiveness from a circular economic perspective.
Insects are abundant in the predominantly sub-Saharan Africa region and are generally high in protein. Wheat grain contains gluten that is vital for the quality of baked goods but does not grow well in warm regions. Partial substitution of wheat with sorghum and insect in biscuits could contribute to food security among vulnerable populations. This study identified insect types most commonly consumed by the rural Olugboja community living in the rural part of the Ikare-Akoko local government area of Ondo State, Nigeria and consumer acceptance of biscuits supplemented with a sorghum and insect meal. Whole grain sorghum meal and insect meal were blended at a ratio of 3:1 (w/w sorghum: insect). Composite biscuits were made by partially substituting wheat flour with the sorghum–insect meal at 20%, 40%, and 60% (w/w). Wheat biscuit (100%) was used as a control. Regular consumers of biscuits (n = 84) evaluated the acceptability of the biscuit samples using a five-point facial hedonic scale, which was followed by focus group discussions (FGDs) to assess consumer perceptions of the use of insect as a food source. Biscuits containing the sorghum–insect meal (mean = 4.0 ± 0.6) were more acceptable than the control (3.58 ± 0.6). The biscuits supplemented with 20% of the sorghum–insect meal were the most acceptable (mean = 4.23 ± 0.6) compared to those with higher concentrations (40% and 60%). FGDs revealed that the taste of the biscuits was an important motivation for consumers to accept insect as a food source.
The Littoral Region of Cameroon is one of the most highly disturbed regions in Cameroon that remain poorly studied and where no investigation regarding the grasshopper fauna has been conducted. Hence a survey was conducted from August 2015 to November 2018 in 11 localities of this region. In each locality, grasshoppers were sampled in three vegetation types (forests, fallows and cultivated farms) using sweep nets sampling method. We collected in total 51 short-horned grasshopper species belonging to the families Acrididae, Chorotypidae, Euschmidtiidae, Pyrgomorphidae and Thericleidae. Among these species, 43 belong to Acrididae, 5 to Pyrgomorphidae and only one belongs to the Chorotypidae, Euschmidtiidae and Thericleidae respectively. The Chorotypidae species Hemierianthus mbongueensis Yetchom & Xu sp.nov. is also described in this study. Twelve grasshopper species were widely distributed as they occurred in all study sites and 11 were recorded exclusively from one study site. This study showed that there is high species richness of short-horned grasshoppers in the Littoral Region of Cameroon. However, more sampling effort in different ecosystems of this region and other regions of Cameroon will certainly improve our understanding on grasshopper taxonomy, ecology and biogeography.
As the global population is expected to reach 9 billion people by 2050, food production must increase by 60% to meet demand. Increasing agricultural commodities to meet this demand for food products exacerbates several issues of human concern, such as over-fertilization and natural resource depletion. Further, changes in diets due to uncertainty in local crop availability change our food forecast. We are, however, poised to overcome agriculture and nutrition challenges, and become food secure by 2030. One challenge is to produce protein in a cost-effective, sustainable manner, especially in sub-Saharan Africa. Protein is an essential key ingredient of livestock feeds, and is necessary for animal growth, body maintenance, and producing offspring. The use and optimization of farming insects for protein-rich livestock feed is a transformative area of agriculture-based research that will contribute to improved food security and meeting global sustainable developmental goals. The resulting need is to minimize the anthropogenic impacts through research-driven approaches that will improve sustainable agricultural practices. This need will be addressed with insects. Larvae of certain insects feed on decomposing organic matter and can reduce associated bacterial (including pathogens) populations. The resulting larvae can be dried, milled, and used as feed for livestock, including poultry and aquaculture. Optimizing insect life history traits and their associated microbes as novel feed for livestock is currently understudied, but has tremendous impact to increase agricultural sustainability, improve feed security, and be easily introduced into local food production chains in Africa.
Globally, there is a need to seek alternative sources of protein in addition to meat. This has led to considerable interest in edible insects. Such insects form part of cultures and diets in many Asian and African countries, and are an excellent source of essential nutrients, minerals, vitamins and proteins. Furthermore, they have been reported to be sustainable. The ecological importance of insects is related to their short life cycles when reared and farmed. This makes them ideal in mitigating greenhouse gas emissions, cutting land uses and polluted water, and reducing environmental contamination. However, the use of edible insects as food in Europe is minimal. To ensure safety of insects when eaten as food, considerations should be made on: microbiological contamination; toxicological hazards, e.g. chemical hazards and antinutrients; allergenicity issues that are related to different exposures, including injection, ingestion, inhalation and skin contact. In this review, we summarize the nutritional and sustainable values of edible insects, look at safety and legislative measures and we finally discuss future issues.
About one-third of the food produced annually worldwide ends up as waste. A minor part of this waste is used for biofuel and compost production, but most is landfilled, causing environmental damage. Mass production of edible insects for human food and livestock feed seems a sustainable solution to meet demand for animal-based protein, which is expected to increase due to rapid global population growth. The aim of this review was to compile up-to-date information on mass rearing of edible insects for food and feed based on food wastes. The use and the potential role of the fermentation process in edible insect mass production and the potential impact of this rearing process in achieving an environmentally friendly and sustainable food industry was also assessed. Food waste comprises a huge nutrient stock that could be valorized to feed nutritionally flexible edible insects. Artificial diets based on food by-products for black soldier fly, house fly, mealworm, and house cricket mass production have already been tested with promising results. The use of fermentation and fermentation by-products can contribute to this process and future research is proposed towards this direction. Part of the sustainability of the food sector could be based on the valorization of food waste for edible insect mass production. Further research on functional properties of reared edible insects, standardization of edible insects rearing techniques, safety control aspects, and life cycle assessments is needed for an insect-based food industry.
Background
Entomophagy (eating insects) has a long history. Currently, 2 billion people in 113 countries consume insects (Tao, Li 2018). However, in many states (mainly Western) attitude towards it is ambiguous. Majority of people there reject insects as food because they consider eating insects as nasty. However, this attitude is no more than a preconception because, over the years, many formerly unusual foodstuffs (for example, eating frogs) became traditional.
Scope and approach
This review's purpose is to give comprehensive positive and negative analysis aspects of the use of insects as a food source for humans and animal feed. This study focuses on such positive reasons for using insects as a food source for human health, environmental factors, and socioeconomic benefit, the high efficiency of the use of forages for insects cultivation, there are considerable nutritional value of different insect species comparing to chicken, pork and beef. Challenges of using insects as food related to microbial, chemical, physical, allergic, parasitical and toxicological risks.
Key Findings and Conclusions
In the context of the world food resources reduction, insect's food use is a promising direction. The main tasks are the knowledge dissemination, change of the ratio in getting edible insects (the share increase of semi-domestication and farming comparing to wild harvesting), edible insect food industry development, species composition expansion of used insects, conducting research on risks to human health. The review argues that insects have the potential to serve as food and feed source globally with a lower negative impact on the environment.
Given the influence of rising environmental awareness, food systems and security are receiving increasing international attention. Previous studies have discussed the acceptance of insect foods but have been primarily conducted in a European context. Hence, their results cannot be applied to Taiwanese consumers. Regarding this, our study is centered on the theory of planned behavior and considers environmental concern and food neophobia to discuss the effects of consumer attitudes, subjective norms, and perceived behavioral control on the purchase intention toward insect food. We used purposive sampling to survey questionnaire answers face-to-face in Taichung city, Taiwan. We distributed 408 surveys of which 77.45% were used in this study. The results revealed that consumer attitudes, perceived behavioral control, and food neophobia significantly influence purchase intention, whereas subjective norms and environmental concern did not demonstrate significant relationships with purchase intention. According to these results, we suggest that businesses emphasize consumers’ product experience or reduce levels of food neophobia to increase consumer interest in insect foods and improve the acceptability of such foods, thereby increasing purchase intention.
Many studies have addressed several plant-insect interaction topics at nutritional, molecular, physiological, and evolutionary levels. However, it is still unknown how flexible the metabolism and the nutritional content of specialist insect herbivores feeding on different closely related plants can be. We performed elemental, stoichiometric, and metabolomics analyses on leaves of two coexisting Pinus sylvestris subspecies and on their main insect herbivore; the caterpillar of the processionary moth (Thaumetopoea pityocampa). Caterpillars feeding on different pine subspecies had distinct overall metabolome structure, accounting for over 10% of the total variability. Although plants and insects have very divergent metabolomes, caterpillars showed certain resemblance to their plant-host metabolome. In addition, few plant-related secondary metabolites were found accumulated in caterpillar tissues which could potentially be used for self-defense. Caterpillars feeding on N and P richer needles had lower N and P tissue concentration and higher C:N and C:P ratios, suggesting that nutrient transfer is not necessarily linear through trophic levels and other plant-metabolic factors could be interfering. This exploratory study showed that little chemical differences between plant food sources can impact the overall metabolome of specialist insect herbivores. Significant nutritional shifts in herbivore tissues could lead to larger changes of the trophic web structure.
Edible insects are a natural renewable resource of food that could solve the problem of food scarcity. The level of some nutrients and anti-nutrients of two grasshoppers were determined in order to ascertain their suitability as a food and feed source. Spathosternum prasiniferum prasiniferum contained the highest crude protein content of 65.15% while Chrotogonus trachypterus trachypterus had the lowest value of 59.63%. Crude fat and crude fibre content was highest in C. trachypterus trachypterus. Compared with the amino acid profile recommended by FAO/WHO, the grasshopper protein of studies species were of high quality due to its high content of essential amino acids. In fatty acid profile lenolenic acid was the most abundant followed by lenoleic acid. Moisture and energy contents were significantly higher in S. prasiniferum prasiniferum. A higher value of ash content was recorded in S. prasiniferum prasiniferum, corresponding to contain high proportions of sodium, potassium, calcium, phosphorus and magnesium and iron. S. prasiniferum prasiniferum gave higher value for Retinol, Thiamine, Riboflavin and Niacin. The anti-nutrients of the two studied species were generally low and far below the toxic level of human.Both the grasshoppers could serve as an alternative source of nutrient supplements in human diet.
In Tanzania, edible Ruspolia differens are still harvested from the natural environments. In this perspective, little is known about the microbiological quality of wild harvested R. differens. This study was conducted to assess the microbiological quality of wild harvested R. differens and evaluate the efficacy of conventional processing methods in reducing microbial load. Two districts (Bukoba rural and Muleba) within the Kagera region were purposively selected for the study. Sampling was done from the same batches along the R. differens food chain as follows: (a) at harvest points in the villages, (b) after transportation to the market and plucking of wings and legs, (c) after rinsing with potable tap water, and (d) after processing using conventional methods. Generally, high microbial counts, that is, total viable aerobic count (TVC), Enterobacteriaceae, lactic acid bacteria, bacterial endospores, and yeasts and molds were observed in raw R. differens samples. A significant increase in microbial counts after transportation and plucking was only observed for TVC, bacterial endospores, and yeasts and molds. A statistically significant reduction in all types of counts, with the exception of bacterial endospores, was observed after processing. All processed samples analyzed were devoid of salmonellae, Listeria monocytogenes, and Escherichia coli.
Practical applications
Although commonly used processing methods of Ruspolia differens were effective in reducing microbial load, bacterial endospores were hardly eliminated and could pose a health hazard to consumers; thus, improved handling of R. differens along the food chain could reduce such risks.
Insect farming efficiency is deterred by the complications associated with a high population density, such as competition and stress. Darkling beetles are farmable insect candidates as they are well adapted to survive at a high larval density. This study tested the effect on productivity of the larval density in two species of darkling beetle, Tenebrio molitor Linn. and Zophobas atratus Fab. Larval weight gain was measured by feeding larvae with wheat (Triticum aestivum Linn.) bran and leaves of ivy gourd (Coccinia grandis (L.) Voigt.). Larvae were also abstained to test weight loss at different larval densities. The results showed similar weight gains in both species (p = 0.7858). During abstaining periods, Z. atratus had significantly higher weight loss (p < 0.001), and Z. atratus reared at a higher larval density also had a higher weight loss (p < 0.001). Per capita weights at different densities were not significantly different in either species (T. molitor p = 0.749; Z. atratus p = 0.841). The lower survival rate in Z. atratus was assumed to be due to cannibalism which was independent of population density. T. molitor seemed to be more suitable for farming at high larval density because it had not only less weight loss during the abstaining period, but also a higher survival rate.
In this article I examine the use of insects as food by Tukanoan Indians in the Northwest Amazon and discuss both the characteristics of the species exploited and their significance in the diet. Data on insect collection were obtained from harvest records and participant-observation. Dietary intake was determined from weighed food intake records. The insects collected belonged to over 20 species. The most important in the diet were those which formed large, highly predictable aggregations: beetle larvae (genus Rhynchophorus), ants (genus Atta), termites (genus Syntermes), and caterpillars (families Noctuidae and Saturniidae). The composition of insects is similar to that of other animal foods. Their inclusion in the diet was frequent and inversely related to the consumption of fish and game. They provided up to 12% of the crude protein derived from animal foods in men's diets and 26% in women's diets during one season of the year.
The use of seven species of edible insects that are generally acceptable within the four dominant tribes in Kwara State, Nigeria, is described. The caterpillar Cirina forda Westwood is perhaps the most important and most widely marketed edible insect in Kwara State. Other widely appreciated insects are the termites Macrotennes natalensis Haviland and weevil Rhynchophorus phoenicis F., but, through education, edible insects could make a greater contribution in alleviating the problem of protein deficiency that exists in Kwara State.
Copyright: 1982 Academy of Science of South Africa The use of the caterpillar of the Mopanie moth (Conimbrasia belina) as a food by the Pedi nation has been described in detail by Quin, who also recorded data on the average weight and moisture, protein and fat contents of the fresh caterpillars. However, with the exception of the recordings in 1968 pf a figure for the digestibility of the protein component of one sample of traditionally prepared, dried Mopanie caterpillars by Dreyer, no further work has been done to assess the nutritive value of this indigenous foodstuff. The Mopanie ‘worm’ has, nevertheless, made impressive gains in importance as a product for sale in recent years. According to an estimate by the SA Bureau of Standards, annual sales through agricultural cooperative markets now amount to about 40 000 bags, each bag containing 40 Kg of traditionally prepared, dried caterpillars. Furthermore, a considerable degree of sophistication has been introduced into the market by the recent establishment of Mopanie worm cannery at Peitersburg, Northern Transvaal.
The Nutritional Lipids from Various Organs of the Termite, Macrotermes bellicossus
- Shw Crnelik
Crnelik SHW (1969) The Nutritional Lipids from Various Organs of the
Termite, Macrotermes bellicossus. Insect. Physiol. 15:839-849.
Insects and Man in West Africa Ibadan University Press. pp. 66 Fasoranti JO, Ajiboye DO (1993) Some Edible Insects of Kwara State Les Insects Comme Aliments de l’Homme
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