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Integrated Agri-Aquaculture Systems
Ariel D. Zajdband
Abstract The integration of aquaculture within wider farming systems has been
promoted as a way of increasing food production, conserving the environment
and ensuring food security. Such systems are known as integrated agri-aquaculture
systems (IAAS), which are characterized by their capacity to generate synergies
between farm enterprises. Agri-aquaculture systems are generally family farming
systems, comprised of three major sub-systems: aquaculture, agriculture and house-
hold. In this chapter, most of the common positive interactions of agri-aquaculture
systems are reviewed, such as: (1) the use of animal manure as pond fertilizer,
(2) the use of crop by-products as supplementary feed for fish, (3) the use of pond
sediments as terrestrial crop fertilizers, and (4) the use of aquaculture wastewater
for crop irrigation. Other indirect positive interactionsbetween farm components on
agri-aquaculture systems are also reviewed, such as the control of pests and weeds
by fish in rice fields, the control of malaria, and the use of on-farm substrates for
periphyton growth. This review shows how synergies are usually tested through
controlled experiments that do not provide sound information about the behavior
of the system as a whole. When integrated farming systems are analyzed, trade-off
becomes evident among farming components, and therefore the opportunities for
positive interactions that they generate. These trade-offs make difficult the inclusion
of different kinds of synergies within the same farm. Approaches for the analysis of
agri-aquaculture systems must involve broader scales, and as such, resilience theory
provides a useful framework for further studies.
Keywords Integrated farming • Fish culture • Synergies • Malaria
A.D. Zajdband ()
School of Agronomy, University of Buenos Aires/CONICET,
Av. Sa n Mart´ın 4453 (1414DSE), Ciudad de Buenos Aires, Argentina
e-mail: zajdband@agro.uba.ar
E. Lichtfouse (ed.), Genetics, Biofuels and Local Farming Systems, Sustainable
Agriculture Reviews 7, DOI 10.1007/978-94-007-1521-9 4,
© Springer Science+Business Media B.V. 2011
87
88 A.D. Zajdband
1 Introduction
Agriculture is facing a great triple challenge that involves producing more food
for a growing population, conserving the environment and ensuring food security
(Godfray et al. 2010). It is estimated that food production will need to double
by 2030 to feed the projected global human population (Tilman 1999). Increased
income is also changing diets towards consumption of more animal products
(Pingali 2007). At the same time, opportunities for the expansion of agricultural
systems are declining (Rudel et al. 2009), and one billion people are currently
estimated to be undernourished, even when food production is enough to satisfy
the existing demand (FAO 2009b). Therefore, producing more food has proven to
be not enough to solve the problem of hunger (Pretty et al. 2003).
During the last 40 years, the industrialization of agriculture has been responsible
for an increase in food production (Hazell and Wood 2008). However, the Green
Revolution also has resulted in negative environmental impacts and has been unable
to solve the problem of malnutrition (Matson et al. 1997). The achievement of
sustainability goals such as food production and reducing negative environmental
impact has been difficult because of the existence of trade-offs between them
(Naylor 2008). One alternative is to design agricultural systems based on the
management of agroecosystem complexity (Pretty 2008), that enable the production
of low-cost food while minimizing environmental impact, based on synergies that
contrast with trade-offs in industrial farming practices (Cassman et al. 2005).
Traditional farming systems have proven to be capable of producing food in a
environmentallysound manner and especially in supplying food to most vulnerable
groups such as the rural poor (Herrero et al. 2010). These diversified systems often
exist in marginal environments, where farmers manage agroecosystem complexity
based on traditional ecological knowledge (Altieri 1999). This diversity reduces
risks and allows integration between components, reducing the need for external
inputs and energy sources. For instance, in crop-livestock systems, the animal
component serves multiple purposes, such as providing animal manure and draft
power for crop cultivation, from which products and wastes are used to feed
livestock (Devendra and Thomas 2002a). Furthermore, traditional mixed farming
systems have been proposed as a way to increase food security and mitigate climate
change (FAO 2009a).
Aquaculture is being recognized as an important way of increasing food pro-
duction (FAO 2007a;Fedoroff et al. 2010;Godfray et al. 2010). Aquaculture is the
farming of aquatic organisms such as animals and plants (FAO 2008). Fish protein
accounts for 15.3% of total world animal protein, being especially important in
the poorest countries, where its contribution to total animal protein consumption
reaches 18.5% (FAO 2009c). Fish plays an important role in food security by
providing many nutrients, including high-quality protein, omega-3 polyunsaturated
fatty acids, and micronutrients (Li and Hu 2009). During the last several decades,
global demand for fish has increased as a consequence of population growth and
increases in income, and fish has played an important role in the rapid growth of the
consumption of animal products in developing countries. However, the stagnation
Integrated Agri-Aquaculture Systems 89
of wild fish catch has created a gap between the supply and the increased demand
for fish. This difference has been filled by aquaculture, which has been responsible
for most of the net growth in fish production during the last decade (Delgado
et al. 2003). Aquaculture is the fastest growing animal food production sector since
1970, contributing at present to almost half of global fish supply (FAO 2009c).
The aquaculture sector involves a wide variety of production systems that differ
in their ability to increase food production and achieve food security while con-
serving the environment (Lazard et al. 2010). A wide classification system defines
two types of production systems usually known as industrial and rural aquaculture
(Diana 2009;Naylor et al. 2000). The first is generally dedicated to the cultivation of
high-value, carnivorous species in monocultures such as salmon and shrimp, with an
intense use of external inputs, for export and urban markets. Industrial aquaculture
systems are promoted as a way of generating income and employment in developing
countries (Hishamunda and Ridler 2002,2006). However, they also are causing
different social and environmental problems (Adger 2000;Bergquist 2007;Irz
et al. 2007;Naylor and Burke 2005;Naylor et al. 2009;Primavera 2005;Stonich and
Vandergeest 2001;Tacon et al. 2010). Although industrial systems can be improved
to produce food while reducing environmental negative impacts (Chopin et al. 2010;
Nobre et al. 2010;Troell et al. 2009), they are not able to produce cheap fish for the
poorest and most food-insecure groups (Rivera-Ferr´e 2009).
The development of rural or small-scale aquaculture is the only way to increase
the availability of fish for the rural poor (Ahmed and Lorica 2002;Brummett and
Williams 2000;FAO 2007b). These systems are mostly focused on the production of
different, relatively low-value species for household consumption or local markets.
Although the contribution of small-scale aquaculture systems is underestimated in
statistics (FAO 2003), it accounts for the majority of global aquaculture production
(Muir 2005). These farming systems are utilized by families that use extensive and
semi-intensive practices to raise herbivorous/ omnivorous species (Demaine 2009).
Small-scale aquaculture is generally a component in wider farming systems where
other activities take place.
The introduction of aquaculture into existing agricultural systems is being
promoted as a sustainable alternative for the future of food production (Cassman
et al. 2005;IAASTD 2009;Pretty 2008). The integration of aquaculture and agri-
culture enables the generation of synergies between farm components. According
to Edwards (1998), synergies occur when “an output from one sub-system in an
integrated farming system which may otherwise may have been wasted becomes an
input to another sub-system resulting in a greater efficiency of output of desired
products from the land/water area under the farmer’s control”. Integrated agri-
aquaculture systems (IAAS) are defined as the concurrent or sequential linkage
between two or more agricultural activities, of which at least one is aquaculture
(Little and Edwards 2003). Generally, IAAS have been named on the basis of
their interacting components, i.e. rice/fish, pig/fish, poultry/fish or multi-component
farms with three or more linked elements. Typically, animal manure and crop
wastes are used as fertilizers and feed, respectively, for fish ponds (Prein 2002).
The management of these synergies would reduce the need for external inputs, thus
90 A.D. Zajdband
increasing total farm productivity and profitability in an ecologically sound manner
through the increase in resource-use efficiency (FAO/IIRR/WorldFish Center 2001).
IAAS are also promoted as an efficient way to enhance food security (Karapana-
giotidis et al. 2009;Kawarazuka 2010;Prein and Ahmed 2000). Generally, these
farms produce low-value fish that is fed with what would otherwise be on-farm
wastes. Moreover, these species often are raised in polyculture, taking advantageof
the synergies between them that enable higher yields per hectare (Milstein 1992).
Cultured species are complemented with a non-cultured component known as “self-
recruiting species”. The sale of the former generally is a source of income, and the
latter are an important component of farmers’ food consumption (Kadir et al. 2007;
Thilsted et al. 1997). The introduction of aquaculture can also contribute to the
alleviation of poverty through employment generation and the supply of low-cost
fish for the poor (Edwards 1999).
IAAS have been described as more sustainable when compared with other food
production systems (Prein 2007). Integrated farming systems are usually compared
to less diverse and more open systems in terms of nutrients and energy, such as
monoculture systems (Gomiero et al. 1997;Kautsky et al. 1997). It is considered
that the diversity of enterprises in IAAS offers lower risks (Prein et al. 1998;
Pullin 1998), so the introduction of aquaculture can contribute to increased farm
resilience (Bailey 2008). Furthermore, the increased degree of internal recycling
and the decreased dependence on external inputs is often considered as more
sustainable (Cavalett et al. 2006;Dalsgaard et al. 1995;Dalsgaard and Oficial 1997;
Pullin et al. 2007). In many cases, the integration of aquaculture into agricultural
production on family farms has enhanced income generation (Berg 2002;Dey
et al. 2007;Hishamunda et al. 1998;Kumaresan et al. 2009;Middendorp and
Verreth 1986;Pant et al. 2005;Shang and Costa-Pierce 1983), improving social
status and food consumption (Ahmed and Garnett 2010). The resilience of IAAS
has been demonstrated in many cases around the world, where these systems have
persisted for long periods of time (Costa-Pierce 2002;De Silva and Davy 2010).
While IAAS are traditional and have a long history in some regions, in other
regions they are only just being developed. The traditionalrice-fish systems in China
or VACs (VACs D“vuon, ao, chuong”, garden, pond and pigsty) in Vietnam have
persisted for centuries, showing a high resilience in the face of different crisis (Lu
and Li 2006;Mohanty et al. 2004;Weimin 2010). These cases have supported the
idea that IAAS are only a viable option in South East Asia, where are traditional
food production systems. This was used to explain the failure of many projects that
tried to introduce aquaculture as a new activity in other regions such as Africa
and Latin America (FAO 1997). However, traditional IAAS also exist in other
regions, such as the Chinampas systems in Mexico (Smardon 2006), and are being
introduced successfully as new practices in Latin America (Pilarski et al. 2004;
Zajdband 2009) and Africa (Brummett 1999). Finally, fish culture is not widespread
in Asia and there it has the potential even in this region for aquaculture expansion
(Fernando and Halwart 2000), even when agricultural expansion opportunities are
over (Devendra and Thomas 2002b). In spite of the differences among IAAS, they
share the common feature of being located in rural areas of developing countries.
Integrated Agri-Aquaculture Systems 91
The aim of this paper is to review the synergies between aquaculture and other
farm components and to discussthe opportunity that these systems have to maximize
these synergies as a way to meet the challenge of producing more food, conserving
the environment and enhancing food security.
2 The Aquaculture Sub-System
Aquaculture production systems are generally are classified in terms of their inten-
sity, which determines different levels of resource use. The degree of intensification,
which depends on a wide variety of factors such as capital, labor and mechanization,
generally is defined in aquaculture according to feeding practices. In the case of
IAAS, aquaculture can be considered as semi-intensive, as it relies on fertilization to
produce natural feed and/or supplementary feeds. It represents an intermediate level
between extensive systems, where fish only rely on natural feed, and the intensive
systems, where fish is only supplied with an artificial external diet (Edwards 1993).
Aquaculture operations can be classified as land-based, such as ponds or tanks, or
flushed through water-based systems such as cages or long-lines (Muir 2005). While
most small-scale aquaculture is land-based, taking place in ponds and rice fields, in
some cases it is performed in water-based units, as when fish is raised in cages that
are placed in artificial or natural water bodies within the farm (Pant et al. 2004;
Phillips and De Silva 2006).
Ponds or rice fields for aquaculture are usually considered as ecosystems of their
own. The biological componentsof these ecosystems can be classified as autotrophs
and heterotrophs. The first group is constituted of primary producers, which are able
to synthesize organic matter; these include algae, macrophytes, and certain non-
photosynthetic bacteria. The natural productivity of the water body supports the
entire food chain. In contrast, the heterotrophs rely on the consumption of organic
matter produced by the autotrophs. This group involves fungi, bacteria, mollusks,
crustaceans, and fish. The balance between respiration and photosynthesis of the
biological components primarily determines the daily dissolved oxygen and pH
fluctuations.
Primary productivity in ponds is mainly regulated by the availability of light,
suitable water temperatures, and nutrients such as nitrogen, phosphorus, and
carbon. Sufficient solar radiation and appropriate temperatures are functions of
weather, location, and pond turbidity. Although most of the elementary nutrients
are needed, nitrogen and phosphorus are of the greatest importance to primary pro-
duction. Optimal concentrations of these nutrients in water bodies for aquaculture
production are close to 4 and 1kg (ha day)1, respectively. Although phosphorus is
most commonly considered the major limiting nutrient in freshwater environments,
natural pond productivity is usually limited by nitrogen in tropical environments
(Knud-Hansen et al. 1991). In sediments with high clay content or those that contain
acid-sulphate soils, available phosphorus can also easily limit algal productivity,
since it is rapidly fixed by variouscations and bound up in sediments (Knud-Hansen
1998).
92 A.D. Zajdband
Nutrient recycling of the organic matter deposited in the pond bottom enhances
primary productivity. In ponds, water turnover is normally small, and water losses
are caused mainly by evaporation and seepage (Avnimelech et al. 2008). Organic
residues such as decaying algae settle to the pond bottom, a place with limited
oxygen supply due to water stratification. Water stratification in tropical ponds is
disturbed during the night due to cooling of surface waters, or during the day due to
strong winds or rain (Diana et al. 1997). Stocking of fish species that browse in the
sediment for food, such as common carp, may also lead to the mixing of sediment
and thus help oxidize the pond bottom (Phan-Van et al. 2008;Ritvo et al. 2004).
The oxygenation of the pond bottom allows the decomposition of organic matter
by aerobic bacteria, prevents the release of reduced compounds into pond water
that are toxic to fish, and provides a good habitat for benthic organisms (Boyd and
Bowman 1997).
2.1 Stocked Species
Cultured aquatic species in IAAS are generally low-value herbivorous/omnivorous
fish such as carps and tilapia. Species selection depends on different factors
such as availability, the required equipment and facilities, and husbandry methods
(Edwards 1998). The shortage of quality fish seed has been one of the most
important constraints in the development of aquaculture (Muir 2005). Seed, i.e.
newly hatched small fish, can be collected from the wild or from hatcheries that
generally use artificial methods to stimulate fish spawning. Carp and tilapia seed can
be produced without sophisticated knowledge and technology in rural areas (Little
et al. 2007a). Furthermore, these species feed low in the food chain, which allow
them to be raised by enhancing pond primary productivity through fertilization and
the supply of on-farm wastes as supplementary feeds – as opposed to carnivorous
species that require addition of high value protein feed. Although carps and tilapia
present many advantages, in most regions they are non-native species that could
potentially negatively impact local biodiversity (De Silva et al. 2009).
Different species usually are raised together in the same water body, allowing for
an efficient use of various feeding and spatial niches. Generally, the most traditional
polyculture is the stocking of different Chinese carp species. Increasing the number
of cultured species results in the spreading of risk and often also allows for higher
yields as a consequence of the synergistic interactions between species. However,
interactions do not always result in better outcomes. The stocking of different
species must be planned with knowledge of their complementarities or lack thereof.
This property is determined not only by the species, but also the stocking density.
The species ratio in the mixture must reflect the relative amount of different natural-
food niches in the water body (Milstein 1992). However, fish feeding habits are
opportunistic, and it is known that some cultured species can shift their feeding
habits as a result of changes in the endogenous food supply or the presence of other
species (Rahman et al. 2008).
Integrated Agri-Aquaculture Systems 93
Fig. 1 Polyculture of Chinese carp in ponds and the synergies between them. Each species
occupies different food and spatial niches, allowing efficient utilization of resources. Furthermore,
the activity of some species enhances the growth of others, as in the case of common carp and
silver carp
In the traditional Chinese-carp polyculture, each species has a different food
and spatial niche and also present synergistic interactions (Fig. 1). The major
Chinese carp are the silver carp (Hypophthalmichthys molitrix), bighead carp
(Aristichthys nobilis), grass carp (Ctenopharyngodon idella), and common carp
(Cyprinus carpio). The silver carp feeds on phytoplankton in the water column,
the bighead consumes zooplankton, the grass carp eats plants, and common carp
eat benthos/detritus (Kestemont 1995). There are two main synergistic interactions
among carp species reared in polyculture. First, silver carp fecal pellets rich in
partially digested phytoplankton are eaten by common carp that otherwise could
not utilize these algae. Second, common carp stir up mud, recirculating nutrients
into the water column that interfere with the development of filamentous algae and
higher plants, thereby increasing nutrient availability for phytoplankton production
and hence food for silver carp (Milstein 1992).
Relatively high value species also can be found in IAAS, even though their
cultivation often requires the use of more external inputs (Demaine 2009). In this
case, aquaculture is expected to contribute to poverty alleviation more through
employment and foreign exchange, as high value species are generally exported,
instead of supplying cheap protein for the poor. This is a common practice
in Bangladesh, where freshwater prawn has become one of the most important
sources of income for family farmers, after being introduced into fish polyculture
94 A.D. Zajdband
(Ahmed et al. 2010). Prawn is a bottom feeder, and so other bottom feeder species
must be excluded in order to avoid competition for food niches (Hossain and
Islam 2006). Prawn cultivation generally involves the use of external inputs
such as certified seed and artificial feed, in order to satisfy international market
demands and regulations. This situation may require the establishment of contracts
between farmers and suppliers that usually exclude small-scale farmers (Belton and
Little 2008;Lebel et al. 2008,2010).
The introduction of native species into fish polyculture seeks to minimize
the potential negative impacts of cultivating exotic species on local biodiversity.
The introduction of exotic species of freshwater fish has resulted in social benefits,
and their ecological impact appear to be moderate (Arthur et al. 2010;Gozlan 2008;
Tapia and Zambrano 2003). However, there is a movement towards the cultivation
of native species in aquaculture (Ross et al. 2008). The incorporation of native
species into fish polyculture can even result in higher yields. For instance, in
Southern Brazil, replacing a portion of the common carp with jundi´
a(Rhamdia
quelens) resulted in higher growth rates and yields (BolognesiDa Silva et al. 2006).
The success in the use of native species will depend on seed availability and the
study of interactions between these species.
Cultured species often share the pond with a group of aquatic animals that
occur naturally without regular stocking called ‘self-recruiting-species’ (SRS) or
‘small-indigenous species’ (SIS) (Amilhat et al. 2009;Wahab et al. 2004). In the
past, SRS were considered as harmful, and poisons were used to kill these fish
species (Kadir et al. 2006). Fortunately, the importance of SRS is nowadays widely
recognized, especially due to their enhancement of household food security. SRS
are often consumed whole, including bones, and they constitute a rich source of
vitamins and micronutrients (Morales et al. 2006;Thilsted et al. 1997). Studies are
being conducted with the aim of understanding the interactions of these species
with large carp and prawns, whose sale is a source of income for family farmers
(Kadir et al. 2006,2007;Kunda et al. 2008,2009;Milstein et al. 2008,2009;Wahab
et al. 2004,2008).
3 The Agricultural Sub-System
By definition, IAAS involve an agricultural component that generally exists before
the introduction of aquaculture. Agro-ecological conditions such as climatic, soil-
related and biotic factors determine the type of crop and animal system that has
been developed at each location.Most IAAS are crop-dominated, but they generally
also include livestock husbandry and non-cultivated areas such as woodlands. For
instance, a typical farming system in South East Asia consists of rice as the main
crop, with other enterprises occurring on the farm such as annual and perennial
crops; a mixed garden around the homestead for fruits and vegetables, grass-fed
cattle, and scavenging pigs or poultry (Devendra and Thomas 2002b;Edwards
et al. 1988). These activities usually co-exist in small-scale farms that often occupy
Integrated Agri-Aquaculture Systems 95
less than 5 ha, and that are located in risk-prone, marginal environments with
infertile soils. The diversity of activities in these farms is usually a strategy of risk
spreading, which guides many decisions in family farming systems (Altieri 2002).
The diversity of activities within the agricultural sub-system often shapes the
way in which aquaculture is introduced. Conversely, management of agricultural
activities may change as a result of the introduction of fish farming. For instance,
large variations in dissolved oxygen concentrations in rice-based systems may
require the stocking of fish species that are adapted to such conditions, such
as bottom-feeder carps (Mohanty et al. 2004). In turn, the stocking of fish into
rice fields may reduce the use of chemical pesticides (Berg 2002;Weimin 2010).
Furthermore, the introduction of fish farming may result in the development of new
agricultural activities, such as the cultivation of fruit and vegetables in dikes (Ahmed
and Garnett 2010;Edwards 2008) or the introduction of ducks(Soliman et al. 2000).
Agricultural activities play an important role in providing food for household
consumption and productsfor sale in local markets. Although moststudies on IAAS
have been focused on the positive effects of fish on nutrition and income (Prein
and Ahmed 2000), aquaculture is sometimes not the most profitable enterprise or
the most efficient way of enhancing household nutrition (Hishamunda et al. 1998;
Wetengere 2009). The production and sale of products such as rice, vegetables, and
fruits within IAAS sometimes have stronger nutritional and economic benefits than
fish farming (Bosma et al. 2007;Ruddle and Prein 1997). However, as mentioned
above, family farming systems support a wide diversity of activities for multiple
purposes and to spread risk, as they are not driven solely by profit generation.
Agricultural crops and livestock are multipurpose, with importance beyond
providing food and fiber. In integrated systems such as IAAS, each farm component
is not only valued for the amount of product that it can produce, but also for its
role in supplying inputs to other farm enterprises. For instance, grass-fed livestock
such as cattle or buffalo are used for draft power in Asia or for milk production in
India, but they are also important in providing manure for crop fertilization (Little
and Edwards 2003). Cattle may also fulfill other roles, acting as a kind of savings
account, and even as a display of status (Moll 2005). Furthermore, some crops or
non-cultivated species can be used for farmers for social, ritualistic, or medicinal
purposes (Tipraqsa et al. 2007).
4 The Household Subsystem
The integration of agricultural activities and aquaculture generally takes place
within family farming systems. In these systems, household members manage the
farm and provide most of the labor, although sometimes external workers are hired
(Brookfield and Parsons 2007). Therefore, in IAAS, family labor is not taken into
account in the estimation of production costs (Hishamunda et al. 1998). In addition
to providing farm labor, household members are also consumers of different farm
products. However, the proportion of laboring persons with respect to those who
96 A.D. Zajdband
do not work i.e. ‘consumers’, varies, as when new members are incorporated
through births, young people start working on the farm, or adults age. Typically,
the household subsystem passes through different phases according to the ratio
of workers to consumers (Bosma et al. 2007). Unfortunately, household dynamics
have receivedlittle attention in the analysis of IAAS. In fact, the poor understanding
of the socio-cultural environment has been indicated as a major impediment for the
introduction of aquaculture in regions such as Africa and Latin America (Martinez-
Espinosa 1992;Ruddle 1996).
The study of household subsystems in IAAS is generally motivated by the
question of why they did or did not adopt IAAS. Most analyses seek to find a
set of common features to describe the types of farmer that have adopted IAAS.
In Vietnam, Bosma (2007) found that adoption mainly depends on the availability
of family labor, farmers’ wellbeing, and the area of the homestead. Farmers’
wellbeing seems to be an important determinant of IAAS adoption in different
regions. The introduction of aquaculture usually involves high initial costs that
constrain its adoption by the poorest farmers (Kipkemboi et al. 2007;Lewis 1997;
Little et al. 1996;Nhan et al. 2007;Tipraqsa et al. 2007). Furthermore, in some
cases where IAAS are also adopted by the poor, wealthier farmers benefit the most
(Ahmed et al. 2010;Little et al. 2007b). However, there are cases where IAAS
have improved food production, and increased and diversified the incomes of the
poorest farmers (Ahmed and Garnett 2010;Dey et al. 2010;Duc 2009). In fact,
once aquaculture is adopted, the degree of farmer satisfaction with aquaculture is
more related to the relative income provided by fish culture, than the farm absolute
income (Duc 2008). Despite the importance of intrinsic socio-economic variables in
explaining the adoption of IAAS, they are not always useful to explain the difference
in fish yields after the introduction of aquaculture (Veerina et al. 1999).
IAAS can contribute to improved food security of poor households mainly by
increasing available food supply and by generating income for the purchase of
additional food (Ahmed and Lorica 2002). For instance, in Southwest Bangladesh,
the sale of relatively high-value prawn for export is an important source of income
for farmers, and other products such as fish, rice and vegetables are consumed by
households and are sold in local markets (Ahmed and Garnett 2010). Although
employment generation is often cited as another way of enhancing household food
security, small-scale aquaculture mainly uses family labor, and thus it usually does
not create new employment opportunities. However, if practices are intensified, they
can require hired workers, which can be off-farm employment opportunities for
members of poor households (Murshed-e-Jahan et al. 2010).
5 Synergies in Integrated Agri-Aquaculture Systems
The integration of aquaculture into existing farming systems aims to maximize the
positive interactions among activities. Aquaculture systems, especially in nutrient-
poor environments, require a supply of nutrients to support significant yields
Integrated Agri-Aquaculture Systems 97
Fig. 2 Possible on-farm interactions between IAAS subsystems (Adapted from Edwards
et al. 1988). Focus on the central role of aquaculture must be noted – for example, interactions
also exist between households and livestock or crops, but they are not usually considered when
IAAS are analyzed
(Hambrey 2004). On small-holder farms, these inputs are available mainly in the
form of wastes from crops or animals. As part of an integrated farming system,
aquaculture also plays a role as a supplier of inputs to other farm components. By-
products of aquaculture such as enriched waste water and sediments can be used as
inputs for other agricultural activities (Little and Edwards 2003)(Fig.2).
Different methods were used to analyze the interactions among farm components
(Prein 2007). These methods consider each interaction as a flow of nutrients, energy
or mass, and thus, a budget analysis is usually performed(Dashu and Jianhuo 1996;
Ruddle et al. 1986). In the 1990s, bio-resourceflow diagrams were widely used as a
tool for the study of interactions (Lightfoot et al. 1994), but they did not consider the
external flows that enter or leave the farm, such as inorganic fertilizers or products
for sale. Therefore, other approaches were developed later on that take into account
all flows. Generally, these approaches involve a set of indicators and often require
the use of ECOPATH software (Dalsgaard et al. 1995;Dalsgaard and Oficial 1997;
Phong et al. 2010).
The common synergies found in IAAS are reviewed below. While the first two
categories of positive interactions (5.1 and 5.2) involve the use of wastes from the
agricultural sub-system as aquaculture inputs, the last two categories are related to
the use of aquaculture wastes as inputs for agricultural activities. Although it is
recognized that more interactions are usually present in IAAS, the focus is on the
synergies that involve the aquaculture sub-system.
5.1 Organic Fertilization of Ponds
In IAAS, ponds are fertilized with on-farm crop and animal wastes. The purpose of
pond fertilization in aquaculture is to stimulate pond primary productivity,and thus,
to provide natural foods for cultured organisms. Pond fertilization stimulates the
98 A.D. Zajdband
production of bacteria, phytoplankton, zooplankton, and benthos. These organisms
serve as a rich source of protein for fish, especially in their early stages of
development (Lin et al. 1997).
Animal manure is the most commonly adopted organic fertilizer because of its
wide availability on farms. In fact, the increased availability of organic fertilizers
during the last few decades as a result of increased poultry and pig production is
one important factor that explains the great increase in Chinese inland aquaculture
production (Weimin 2010). Although wealthier farmers generally use inorganic
fertilizers, most small-farmers have to use animal manure as the only way to enhance
pond productivity (Ahmed et al. 2010;Pant et al. 2005). However, another approach
is the combination of both organic and mineral fertilizers (Bhakta et al. 2004).
Manure includes farm animal feces, with or without urine, spilled feed, and bedding
material. Organic fertilizers also include green manures such as legumes with high-
nitrogen content and fresh or composted agricultural by-products such as pressmud,
a sugarcane by-product (Keshavanath et al. 2006). A large variety of animal manures
have been used to fertilize fish ponds. The quality of the manureas fertilizer depends
on its composition, which may vary over time. The application of manure to the
pond must follow a set of stages that enable efficient use of this resource. This will
be discussed in further detail below.
5.1.1 Factors Affecting the Quantity and Quality of Animal Manure
The amount and nutrient composition of animal manure are highly variable. These
depend on a wide variety of factors that can be classified as (1) animal-specific;
(2) animal feed and feeding; (3) housing, bedding materials and waste collection;
and (4) waste transportation, processing and storage. Good-quality manure can
be defined as manure that supplies adequate amounts of the nutrients that most
commonly limit pond primary productivity, such as nitrogen and phosphorus. The
majority of published trials rarely report either manure nutrient composition or any
of the other factors listed above.
Animal-Specific Factors
Animal manure is composed of the undigested fraction of the diet consumed by
livestock and a small proportion of microbial debris and endogenous substances.
The ability to digest and utilize consumed food differs among animal species and
even among individuals of the same species with different size and growth rates.
Animals that have been successfully employed in integrated livestock-aquaculture
farming systems can be classified into monogastrics and ruminants. Monogastric
animals such as poultry and pigs are usually fed with high-quality feeds and tend
to have more nutrient-dense and valuable manure than ruminants, particularly those
ruminants raised in nutrient-poor tropical environments; however, the rangeof waste
quality varies enormously among ruminants. Manure from monogastrics usually
Integrated Agri-Aquaculture Systems 99
presents a lower carbon to nitrogen ratio and higher phosphorus content. Ruminant
manure also may contain tannins which stain pond water brown, increasing
water turbidity and reducing phytoplankton growth (Hassan et al. 1997;Tersiysk i
et al. 2007). As ruminant manure has low nutrient density and a high concentration
of tannins, its potential as pond fertilizer is limited.
In general, the selection of a particular fertilizer is more related to its availability
and to cultural values than to its intrinsic value. Although monogastrics produce
the best manure for pond fertilization, pig manure often is not used for religious
reasons (Wetengere 2009). Nightsoil can be considered as monogastric manure used
for pond fertilization, the adoption of which depends in part on cultural values (Ellis
and Wang 1997;Knudsen et al. 2008). In contrast, ruminant fecal waste is still one
of the most commonly used fertilizers in fish ponds in developing countries because
of its availability. The use of rabbit manure is another example of locally available
manure sources (Breine et al. 1996).
Animal Feeding and Nutrition
The composition of animal feed and how it is supplied affects manure characteris-
tics. The quantity of manure is determined by the total amount of food consumed
and the digestibility of that food. Any improvement in animal-nutrient retention will
result in a reduction of manure quality. Clearly, the wastes from poorly fed animals
are often low quality (Markewich et al. 2010). Furthermore, wastes from animals
that have been in close contact with pesticides or drugs must be avoided. Feeding
methods are also important, as animals that are fed ad-libitum will produce more
manure and will also tend to spill more uneaten food that, if collected, can be used
by fish (Little and Edwards 2003).
Housing, Bedding Materials and Waste Collection
The environment in which livestock live affects the loss of nutrients from manure.
The main factors that can be controlled are related to the type of housing,the nature
and management of bedding materials, and the collection of manure. The most
common losses of nutrients in animal wastes are generally in the form of nitrogen,
by leaching and volatilization. In contrast, phosphorus is mostly bound to solids,
and thus, losses are often minimal.
Livestock can be classified into three groups: (1) those that are completely
confined; (2) those that pass part of the day in a housing facility, and (3) those
that are completely free. As it is much easier to collect manure from a confined
animal, most experiments on organic fertilization use manure collected in these
systems. However, the efficiency of collection will depend on other factors such
as construction characteristics of the facilities and the bedding material. Livestock
facilities can also be located above or close to the ponds, allowing fresh manure
to be applied directly. If not, manure must be collected and then processed and/or
stored.
100 A.D. Zajdband
The location of livestock facilities adjacent to or above the pond allows for the
use of fresh animal manure and wastewater from cleaning facilities (Vu et al. 2007).
This practice: (1) conserves the nutritional content of manure; (2) allows for the
direct consumption of the uneaten livestock feed; (3) reduces the need for labor
for collection, storage and transportation, and (4) usually saves land area for other
purposes.
If the facility is not above the water body, then manure has to be collected.
Livestock facilities should reduce the exposure of manure to environmental factors
such as direct sunlight, wind, and rain that reduce their quality. These facilities must
also be designed to allow the easy collection of wastes. Urine from ruminants is
often overlooked, but it contains a considerable amount of nitrogen. Construction
details such as hard flooring and roofing can prevent nitrogen leaching and
volatilization, respectively.
Bedding material can be used to absorb moisture, reduce odor and nitrogen loss,
and provide a soft floor surface, improving animal living conditions. Bedding high
in carbon such as straw particularly improves the absorption of nitrogen. The mixing
of the manure with bedding increases dry matter, ash, fiber and crude protein content
of the litter (Ogunwande et al. 2008).
Manure from animals raised in scavenging systems can also be used. The
collection of this manure is more difficult, and its quality is always worse due
to the loss of urinary nitrogen. In some cases, collection can be facilitated by
confinement of animals during nighttime. Under free-grazing conditions, livestock
tend to deposit excreta in agriculturally non-productive areas where they tend to
spend the most time, such as beneath trees, around sources of water, and gateways.
Cattle manure plays an important role in fertilization of rangelands. Therefore, their
re-distribution on IAAS implies a trade-off between rangeland fertility and pond
productivity (Rufino et al. 2006).
Waste Transportation, Processing, and Storage
After collection, waste is transported to be processed and stored. Processing of
manure can consist of composting or fermentation, i.e. controlled aerobic or
anaerobic microbial decomposition, respectively. Manure processing aims to reduce
the time between manure application and the release of nutrients in the pond water,
since processed manure contains nutrients in a more available form. Another goal
of processing is to facilitate the destruction of pathogens and parasites that can be
transferred to fish, resulting in a more stable and drier product that can be stored with
little odor (Bernal et al. 2009). Furthermore, processing enables the use of wastes
that cannot be used in a raw state such as rice straw and stems, the addition of which
may reduce nitrogen loss (Mahimairaja et al. 1995;Phuong et al. 2006).
Nutrient losses can also occur during waste processing and storage. In both
aerobic and anaerobic processing, carbon losses are most significant. Some nitrogen
may be lost during processing, although the final processed product generally
Integrated Agri-Aquaculture Systems 101
presents higher nitrogen and phosphorus concentrations than at the beginning of
processing (Goyal et al. 2005;Parkinson et al. 2004). The stabilized product can
then be stored. During storage, nutrient losses will depend mostly on the exposure
of processed manure to climatic factors such as temperatures,wind, and rain (Sagoo
et al. 2007;Sommer et al. 2007).
5.1.2 Application of Animal Manure to Ponds
Animal manure can be appliedto ponds at a fixed rate or a rate determinedduring the
fish cultivation period from pond measurements. Generally, experiments are based
on fixed fertilization rates (Garg and Bhatnagar 2000;Kaggwa et al. 2008); however,
the requirements of the water body tend to vary during the production cycle. To
maximize fertilization efficiency, the nutrient demand of the aquatic organisms
should be synchronized with the nutrient supply from manure. If not, fish production
is constrained due to either lack or overload of nutrients. Furthermore, fertilization
management should also consider previous pond history, since older ponds will
require relatively low fertilizer doses (Das and Jana 2003).
5.2 Supplementary Feeding
Supplementary feeding is a common practice that seeks to increase the stocking
density of the water body, allowing higher yields per hectare. When the protein
content of natural feed exceeds fish protein-requirements for growth, fish may
use protein as an energy source. In this case, supplementation with high-energy
feed can be used as a strategy to increase protein-use efficiency, which enables
a higher stocking density. After this period of supplementation, growth of fish
biomass will lead to higher protein requirements that cannot be met by the natural
feed supply. Therefore, supplementation with high protein food may be needed
(De Silva 1993).
Increase in fish yields due to the use of supplemental feeding is widely
recognized, especially in herbivorous/omnivorous species. The relative utilization
of supplementary feed varies among fish species, being mainly related to the
digestibility of the ingredients and the digestive physiology of the fish. Herbivorous
and omnivorous fishes appear to digest starchy components of plant materials
more effectively than carnivorous fishes. Therefore, the former group of species is
commonly found in IAAS, as most on-farm wastes that are used as supplementary
feeds are crop by-products, which cannot be efficiently used by carnivorous species.
For instance, common carp and rohu (Labeo rohita) fed with fish meal, rice bran,
and mustard oil cake showed 1.5 and 2.1 times higher yield, respectively, than in
treatments without supplementary feed (Rahman et al. 2006).
102 A.D. Zajdband
5.2.1 Food Ingredients
Any edible food that can be consumed directly by fish may be considered as
a supplementary feed. Therefore, a wide variety of feed ingredients are used to
prepare supplemental feeds. As with animal manure, the selection of ingredients by
farmers is primarily determined by availability rather than by nutritional value, and
the nutritional value of each ingredient varies widely. Ingredients can be classified
into: (1) cereal grains and by-products; (2) oilseeds and by-products; (3) grain
legumes; (4) root crops; (5) fruits; (6) grass and plant feedstuffs; (7) aquatic plants;
(8) exogenously supplied live invertebrate organisms; (9) animal by-products, and
(10) kitchen wastes.
Most ingredients of plant origin often contain anti-nutritional factors that can
affect fish growth performance, interfering with food utilization and affecting animal
health. One important group of anti-nutritional factors involves substances that
affect protein utilization and digestion such as protease inhibitors and tannins.
These factors are present in many plant-derived ingredients, particularly legumes.
For instance, legumes such as Sesbiana aculeata can be used as an ingredient of
supplementary feed, and it composes up to 12% of carp diets in untreated form.
However, higher levels of inclusion are not recommended due to the presence of
various anti-nutritional factors such as tannins and saponins (Hossain et al. 2001).
Anti-nutritional factors may be destroyed or deactivated through processing tech-
niques such as heating, solvent extraction and enzyme treatment. Nevertheless,
before deciding on treatment procedures to reduce anti-nutritional factors, the
different tolerance limits of different fish species must be considered. For example,
tilapia seems to be more tolerant than carp to the increased presence of these
substances (Francis et al. 2001).
Cereals include barley, maize, millet, oats, rice, rye, sorghum, and wheat. Cereal
grains and by-products usually are used as dietary energy sources for aquatic
cultured organisms. Cereal grains are rich sources of carbohydrates and poor sources
of protein. Fagbenro (1999) found that although the composition and proportion
of protein and carbohydrates in different cereal by-products are not uniform, their
apparent digestibilities in common carp diets are similar, and thus, they can be used
interchangeably in diet formulations.In one experiment, common carp and rohu fed
on diets containing Amaranthus seeds, replacing rice bran and groundnutoil cake at
different levels, show better growth than the control (Virk and Saxena 2003).
Both oilseeds and their by-products can also be used as feed. In oilseeds, the
major food reserves are lipids, instead of starch as in cereals. Oilseeds include
soybean, cotton, groundnut, sunflower, rape, flax, coconut, sesame, palm kernel,
and mustard. By-products from the extraction of oil from these seeds are used as
supplementary feed primarily in the form of cakes and meals, which are relatively
rich sources of protein. However, their amino acid content is usually unbalanced.
For example, Singh et al. (2003) found that the performance of mrigal (Cirrhinus
mrigala) fingerlings, i.e. young or small fish, was better when groundnut, a legume,
was used when compared with canola, sunflower, mustard or sesame cake as a
protein source in the diet. Oilseeds and their byproducts also are being increasingly
Integrated Agri-Aquaculture Systems 103
used in the replacement of fish meal as protein sources. Fagbenro (1998) found that
the replacement of 67% of fish-meal protein with soybean, sunflower seed meal,
or winged-bean meal did not affect growth, feed conversion efficiency or protein
utilization by Nile tilapia (Oreochromis niloticus).
Legumes used as feed include chick pea, cowpea, lupin, and pigeon pea.
Groundnut and soybean are oleaginous legume crops and thus are grown primarily
for processing into edible oils and protein concentrates. Grain legumes are good
sources of protein, energy and B vitamins such as thiamine and riboflavin, and
often are considered natural supplements to cereal grains, because of their amino
acid composition. Garg et al. (2002) have studied the effect of four different
raw and processed leguminous seeds, namely soybean, Vigna radiata,cowpea
and Cyamopsis tetragonaloba, on the growth of mrigal and rohu fingerlings. The
processing of beans affected growth and other variables such as feed conversion
ratio, protein efficiency ratio and gross energy retention.
Root crops are plant species with extensive carbohydrate food reserves in their
underground stems, i.e., tubers or roots, and include taro, carrot, sweet potato,
cassava, and potato. Root crops and tubers are poor sources of protein, vitamins,
calcium and phosphorus, but are rich dietary sources of potassium and digestible
carbohydrates. In one trial, increased cassava incorporation in tilapia diet as an
energy source resulted in better growth and food utilization (Wee and Ng 1986).
Many plant fruits and their processed by-products may be considered for fish
feeding. Fruits used as supplementary feed in aquacultureinclude banana, tangerine,
papaya, orange and avocado. Although fruits generally are regarded as poor dietary
sources of protein, they are rich sources of digestible carbohydrates and therefore
energy. Ulloa and Verreth (2003) recommend the inclusion of coffee pulp in diets
for Oreochromis aurea, limited to no more than 130 g:kg1when fish are raised
in earthen ponds and natural food is available. Ulloa et al. (2004) also found that
green-banana meal may be a good energy source in omnivorous fish diets because
of its high energy content.
Grass and forage crops constitute a valuable source of dietary carbohydrates,
protein, vitamins and minerals. Results of proximate analysis have indicated the
high potential of some of these plant materials, such as cassava and mulberry
leaves, as supplementary feed because of their high protein and energy content
(Dongmeza et al. 2009;Ng and Wee 1989). Grass carp was successfully grown
using different forages usually available in IAAS such as maize leaves (Dongmeza
et al. 2010), and a mixture of annual ryegrass (Lolium multiflorum) and napier
grass (Pennisetum purpureum)(Casaca 2008). The inclusion of grass into tilapia
supplementary feeds was also found as a viable option for small-holder farmers
(Chikafumbwa et al. 1993;Poot-L´opez et al. 2010).
Aquatic plants are a valuable source of nutrients for herbivorous fish species. In
general, aquatic macrophytes are poor sources of dietary protein and lipids, but are
regarded as good sources of digestible carbohydrates and minerals. However, they
may contain considerable amounts of crude fiber and anti-nutritional factors such
as tannins. Kalita et al. (2007) found that Ipomoea reptans and Lemna minor,two
aquatic weed species, have the potential to become nutrient sources for fish diets
104 A.D. Zajdband
since their concentrations of anti-nutritional factors were within tolerable limits for
fish. Bairagi et al. (2002) found that fermented Lemna leaf meal can be incorporated
into rohu diets at percentages up to 30%.
Macro-invertebrate animals such as insect larvae and oligochaete worms, either
alive or in processed form, can be used as feed for fish. For instance, the replacement
of fish meal with fermented silkworm-pupae silage in the formulation of carp
diets resulted in higher body-weight gain and feed-conversion rate (Rangacharyulu
et al. 2003). Freshwater snail (Pila globosa) is mixed with cooked rice, rice bran, oil
cake, and fish meal to prepare home-made feed for the culture of freshwater prawns
in rice fields in Bangladesh. However, snails have become extinct in most prawn
farming areas due to excessive harvesting (Ahmed et al. 2008a).
Slaughterhouse by-products and kitchen wastes also are used as supplementary
feeds (Little and Edwards 2003;Prein 2002). The majority of animal by-products
has a well-balanced essential amino-acid profile and is good dietary sources of
protein, lipid, energy, minerals and vitamins. Kitchen wastes are used widely in
ponds, having the advantage of being processed before application. However, in
order to improve palatability, it is advised to be at least sun-dried before being used
as feed, since fish prefer feed to be dried (Negesse et al. 2009).
5.2.2 Food Processing and Storage
Feed preparation involves a wide range of processes from feed mixing to cooking
and pelleting. The cooking of feed is not always possible because it consumes labor
and firewood, two often scarce resources on small-holder farms. Therefore, feed
ingredients can be simply mixed in mash, balls orpellets to provide a more balanced
diet to fish. In tropical environments, sun-drying is a low-cost way to remove water
from fresh feed, allowing long-term storage (Gabriel et al. 2007). Cooking does have
several benefits such as (1) destruction of bacteria that potentially could contaminate
the feed, (2) gelatinization of starch, increasing digestibility, (3) binding together of
feed ingredients, reducing dispersion losses, and (4) preservation of feed for storage.
Feed must be stored to allow a regular food supply for cultured fish. The problem
of feed availability during part of the year leads to inconsistency in the feeding
regime. Without proper storage, feed quality can deteriorate, increasing the risk of
fish diseases. The most important considerations when storing feed are temperature
and moisture. As small-holder farms often lack cold-storage facilities, ensiling, i.e.
acidification, can be a suitable method to preserve different feed resources in long-
term storage (Vidotti et al. 2002).
5.3 Pond Mud for Terrestrial-Crop Fertilization
Sediment accumulated in aquaculture ponds can be used as a fertilizer for terrestrial
crops in agricultural systems, reducing the need for external fertilizer inputs.
Sedimentation is a continuous process in aquaculture ponds and results from both
Integrated Agri-Aquaculture Systems 105
external and internal sources of solids (Boyd 1995). The accumulation of sediments
affects the soil quality of the bottom of the pond and reduces pond volume
(Avnimelech and Ritvo 2003). However, the removal of sediment is a limited
practice in pond culture since it is labor-intensive and can result in significant losses
of volatile nutrients, especially nitrogen in the form of ammonia. An alternative
practice is the planting of rooting aquatic plants that are able to extract nutrients
from mud substrates (Yi et al. 2002).
The quality of sediment as fertilizer for terrestrial crops depends mainly on the
level of inputs used in aquaculture. The main sources of sediments are the solids
that enter the pond in run-off due to watershed erosion, the erosion of pond levees,
and organic inputs used for aquaculture. The latter are the main determinants of
the nutrient composition of pond sediments. Uneaten feed, dead plankton and fish
excrement are high in nitrogen and accumulate on the pond bottom, which serves as
a nutrient trap. Highly insoluble phosphorus compounds also end up in the sediment.
However, increased phosphorus inputs, increased sediment pH, and the bioturbation
of the sediment by benthivorous fish enable a greater release of this nutrient to the
water (Ritvo et al. 2004).
The removal of sediment from old ponds can improve the physical and chemical
characteristics of pond-bottom soils. The deposition of organic matter increases
microbial activity, thereby increasing oxygen demand, which can result in the
depletion of dissolved oxygen in the pond bottom. The removal of the sediment
reduces this oxygen demand, and thus, the risk of developing an anaerobic zone,
which is not favorable for fish growth due to the release of toxic substances such
as nitrites and hydrogen sulfides. Other benefits derived from the removal of the
sediment are an increase in bottom compaction that facilitates many operations such
as draining, harvesting, and dry-out between crops. However, the removal of the
nutrients contained in sediment could also reduce productivity in fertilized ponds
(Avnimelech and Ritvo 2003;Yuvanatemiya and Boyd 2006).
Sediments with high organic-matter and nutrient content have the potential to
be used as terrestrial crop fertilizers. Organic matter can maintain or improve
physical soil properties such as aeration, water-holding capacity, and aggregate
stability. Furthermore, nutrient-rich sediments can be utilized to meet crop nutrient
requirements (Mizanur et al. 2004). In contrast, sediments with low nutrient
content have limited use as crop fertilizers. Accumulated pond sediments from one
hectare of a semi-intensive tilapia culture cycle in Egypt potentially could meet the
nitrogen and potassium fertilizer requirements for 0.35–1.2 and 0.7–1.5 ha of maize,
respectively, but less than 1% of the phosphorus fertilizer requirement for the same
areas (Muendo 2006).
5.4 Pond Water for Irrigation
Effluents from aquaculture may be used for terrestrial-crop irrigation. In fact, the
construction of ponds on farms may mainly occur for irrigation purposes instead
106 A.D. Zajdband
of fish farming (Fernando and Halwart 2000;Nhan et al. 2007). Pond-outlet water
often is nutrient-rich, since it contains both dissolved and suspended inorganic and
organic matter from fish culture such as fertilizers and feeds, or other external
nutrients, such as matter derived from soil erosion, run-off and leaching. However,
aquaculture effluents also may contain chemical residues such as antibiotics or
pesticides. Typically, pond-effluent composition varies with the season, being richer
in summer, when fertilization and feeding rates are higher.
The irrigation of terrestrial crops with aquaculture effluents have been conducted
with success. However, in most of these experiments, fish were fed with completely
artificial diets, which led to high nutrient concentrations in water (Al-Jaloud
et al. 1996;Hussain and Al-Jaloud 1995,1998;Lin and Yi 2003;Sikawa and
Yakupitiyage 2010;Silva Castro et al. 2006). The effluents in these experiments
differ significantly from effluents from ponds located in low-input systems. As such,
while wastewater from fish ponds can be used as a source of irrigation in areas
subject to seasonal drought, it does not always have high value as fertilizer (Costa-
Pierce 1987). Pond water also can be used for other purposessuch as drinking water
for cattle and household bathing water; however, little research could be found on
these issues (Edwards et al. 1988;Jewel et al. 2003).
6 Indirect Positive Interactions
Certain positive interactions are not considered when farms are analyzed only in
terms of direct flows among activities. These interactions among activities result
in mutual benefits for aquaculture and other related farm components, but they are
the result of more complex processes than the simple transfer of mass, nutrients, or
energy.
6.1 Fish Control of Pests and Weeds in Rice Fields
The introduction of fish into rice fields can help control rice pests and weeds.
Although fish are an ancient component of rice fields in Asia (Liu and Cai 1998;
Weimin 2010), the introduction of high-yielding varieties of rice and the use of
fertilizers and pesticides have reduced the opportunity for the development of
integrated rice-fish systems (Berg 2001). In the last decade, however, there has been
a shift towards the use of integrated pest-management techniques, where fish play
a fundamental role. The most important factors for effective pest control by fish
are related to the feeding habit of the stocked species and their distribution within
the rice fields (Halwart and Gupta 2004;Halwart et al. 1996). Stocking fish into
rice fields allows for interaction between fish and some of the major pests of rice
cultivation,such as insects, snails and weeds. Fish stocking often is part of a broader
integrated pest-management strategy that reduces farmers’ inclination to spray
Integrated Agri-Aquaculture Systems 107
agrochemicals (Ahmed and Garnett 2010;Horstkotte-Wesseler 1999). Nevertheless,
stocking fish into rice fields does not always demonstrate a clear influence on yields
(Yang et al. 2006). While there is evidence that rice yields increase in integrated
systems when compared with rice monoculture (Frei and Becker 2005;Gurung and
Wagle 2005), other experiences do not find a clear effect of fish stocking on rice
yields (Berg 2002;Frei et al. 2007a;Rothuis et al. 1998;Vromant and Chau 2005).
The ability of stocked fish to control arthropod populations depends on fish size
and the vertical location of insects eggs. Small fish may control only arthropod
species that lay their eggs in the water or have an aquatic stage during their life cycle.
This is the case with the rice caseworm, (Nymphula depunctinalis) which lays? its
eggs on floating rice leaves (Vromant et al. 1998). In contrast, plant suckers such
as the brown (Nilavaparta lugens), green (Nephotettix virescens) and white (Cofana
spectra) planthopper cannotbe controlled by small fish due to their location far from
water, laying eggs on rice leaves above water surfaces and having no aquatic phase
(Frei et al. 2007b;Vromant et al. 2002). Rice planthoppers can only be controlled
through the stocking of relatively large fish into rice fields (Yan et al. 1995).
The stocking of fish into rice fields also can be used as a control strategy for the
golden apple snail (Pomacea canaliculata), one of the most important rice pests
in Asia. Common carp is the only fish species recommended for the biological
control of the golden apple snail in rice. However, small fish can consume only
immature snails, and the stocking of bigger fish, i.e. with a body weight of more
than one kilogram, is not practical. Thus, other control methods are needed to keep
pest populations at tolerable level (Sin 2006).
Fish in rice fields also could control weeds either directly, by feeding on plants
and seeds or uprooting plants, or indirectly, by increasing water turbidity. Direct
control of weeds can be performed by different species such as grass carp, tilapia,
and silver barb (Puntius gonionotus). Only bottom-feeding species such as common
carp can uproot weeds and increase water turbidity through soil perturbation
(Rothuis et al. 1999). The stocking of fish in rice fields can decrease the workload of
manual weeding, and even lead to reduced herbicide application (Frei et al. 2007b).
6.2 Malaria Control
The stocking of fish into artificial water bodies constructed for irrigation purposes
can be an effective strategy to meet the challenge of controlling malaria. Irrigation
is currently viewed as the most effective way to increase food production in arid and
semi-arid areas in Africa (You et al. 2010). However, the construction of artificial
water bodies may provide breeding sites for mosquitoes, which are malaria vectors
(Ijumba and Lindsay 2001). Malaria was responsible for more than 800,000 deaths
in 2008, mainly among children younger than 5 years old living in sub-Saharan
Africa (WHO 2009). Abandoned ponds can be suitable habitats for mosquitoes
(Howard and Omlin 2008); however, the use of these ponds for aquaculture pro-
duction can reduce mosquito populations. The removal of vegetation on the water
108 A.D. Zajdband
surface can increase pond primary productivity and control mosquito populations
by reducing shelter for mosquito larvae (Edwards et al. 1988). The stocking of fish
can reduce mosquito pressure because different fish species can directly consume
mosquito larvae (Aditya et al. 2010;Coates 1984;Frei et al. 2007b). The intake
of mosquito larvae seems to be related to fish species and feeding regime, but not
correlated with body size (Jianguo and Dashu 1995). Therefore, the selection of a
suitable fish species and feeding practice are fundamental to fightingmalaria. For
instance, the culture of common carp and Poecilia reticulata, a larvivorous fish, has
resulted in a decreased incidence of malaria in Indonesia (Nalim 1994).
6.3 Periphyton-Based Aquaculture
Woody branches, bamboo poles, or any other hard substrates from the farm can
be fixed in aquaculture water bodies to enhance the growth of periphyton. This
technique is a simple way of producing natural food for cultured fishes. It is based
on the growth of periphyton, which are microbial communities that grow attached
to substrate. Periphyton are composed of sessile autotrophic and heterotrophic biota
such as bacteria, fungi, protozoa, phytoplankton, and zooplankton. In most experi-
ments, fish production was greater in ponds with additional substrates compared to
controls without substrates, and this difference was attributed to periphyton (van
Dam et al. 2002). The growth of these rich-protein communities can replace or
complement supplemental feed in fish ponds (Azim et al. 2003).
Different substrates have been assessed for periphyton growth. Among these
substrates, bamboo (Bambusa sp.) poles have shown the best performance,and thus
are the most used in experiments (Azim et al. 2001,2002;Uddin et al. 2006;Waha b
et al. 1999). Rai et al. (2008) found no significant differencesbetween bamboo poles
and rice straw in fish growth, but rice straw led to the highest economic return due
to its low cost. The substrates on which periphyton grow may be found on small-
holder farms as wastes, without opportunity costs. Hence, the use of on-farm wastes
as periphyton substrates may be the best choice from an economic point of view.
Rice leaves also act as a substrate for periphyton growth in rice-fish systems, but
their importance has not been recognized until recently (Saikia and Das 2009).
7 Managing Synergies at the Agroecosystem Level
As agroecosystems, IAAS present emergent behavior that has to be considered in
their design and promotion. Agroecosystems are ecological systems modified by
human beings to produce food, fiber or other agricultural products (Conway 1987).
IAAS are usually presented, at the system level, as a way of increasing productivity
while reducing the need for external inputs through the generation of synergies be-
tween farm components. However, the system is often analyzed through reductionist
Integrated Agri-Aquaculture Systems 109
approaches that try to understand the system by studying each isolated interaction.
When the system is analyzed as a whole, it becomes clear that it is difficult to include
different kinds of synergies in the same system because of the existence of trade-
offs between them. Assessments at the farm level usually are not able to detect these
situations, or to find ways to overcome them.
7.1 Competition Between Activities and Trade-Offs
Between Synergies
In IAAS, competition may exist among farm activities for scarce nutrients. Although
nutrients in animal manure and crop by-products are presented as wastes from
the point of view of each activity (Edwards 1998), there often are different farm
components that compete for their use. Therefore, the aquaculture component be-
comes another destination that competes for those resources.For instance, ruminant
manure may be used as a source of nutrients and energy for pond aquaculture, but
it also has the capacity to improve soil fertility for terrestrial crops or grasslands.
Ruminant manure can further be used by farmers for fuel or house building. In the
same way, pig manure can be used to fertilize rice and vegetables. Supplementary
feeding ingredients such as rice bran may have other potential uses, such as ruminant
feed. Therefore, the introductionof aquaculture may result in the reduction of staple-
crop outputs due to the reallocation of feeds or fertilizers.
Further trade-offs between aquaculture and other farming activities may be due
to competition for important production factors such as land and labor. For instance,
the construction of fish refuges in rice fields may reduce the area available for rice
cultivation by 10–20%. Furthermore, stocking of fish usually involves spacing plants
further apart to allow for more light penetration, increasing the natural productivity
of the water, but decreasing rice productivity and yields (Sin 2006). In Bangladesh,
some farmers do not cultivate rice during the rainy season to avoid competition
with prawns for living space (Ahmed et al. 2008b). The introduction of fish culture
also can increase the labor demand for households. Most work in aquaculture is
concentrated in a few tasks in which cooperativeforms of work are common, such as
pond preparation, stocking, and harvesting, which reduces the individualhousehold
burden. However, certain tasks, such as the removal of sediments, imply much more
significant amounts of labor, which limits the adoption of these practices. As among
farm sub-systems, there also are trade-offs among synergies. When the scale of
analysis is broadened, it becomes clear that many synergies cannot occur together,
especially in low-input systems. For instance, there is often a trade-off between the
quality of feed and natural pond productivity. The quality of livestock feed is one
main factor that determines the quality of animal manure for fertilization. Since
small-scale farms are resource limited, available animal feed can either be given to
fish or to terrestrial livestock. If feed is given to terrestrial livestock, they may then
produce better quality manure. Another trade-off occurs between the use of pond
110 A.D. Zajdband
sediment as fertilizer for terrestrial crops, and the use of wastewater for irrigation. If
sediment is removed, when the pond is refilled, the “new” sediment will absorb and
retain a significant amount of nutrients added to the pond, especially phosphorus.
Therefore, fewer nutrients will be available for enriching the water column, resulting
in a lower nutrient contentavailable for primary productivity and in wastewater that
may be used for irrigation.
The existence of trade-offs between farm components and their interactions are
often overlooked in the study of IAAS. Research on the integration of aquaculture
and other farm components is based on classic research methods, which tend
to focus on single processes. In these controlled experiments, trade-offs cannot
be found, since the experiments only focus on one positive interaction between
two farm components. Furthermore, sometimes on-station research is carried out
using wastes from industrial systems such as feedlots, where genetically-improved
livestock races are raised and fattened on high-quality artificial diets in closed
facilities. These conditions contrast sharply with those commonly found on IAAS,
where few animals from autochthonous races are raised in scavenging systems
(Altieri 2002). Therefore, it is impossible to scale-up the results obtained in these
controlled experiments to field conditions, especially resource-limited farming
systems (Little and Edwards 2003).
On-farm research is able to deal with farm complexity, but it also presents
the problem of uncontrolled confounding variables. A reductionist approach is
necessary to isolate interactions and to focus on a few variables. Since it is
impossible to study the effect of every combination of variables, mechanistic
research can help in the design of integrated systems; however, on-farm adaptive
experimentation and monitoring are the only way to identify patterns of response at
the system level (Shennan 2008).
7.2 Is More Integration Always Better?
It is generally established that more integration among activities will result in higher
production while minimizing wastes, improving IAAS’ sustainability. In fact, the
degree of integration has been used as an indicator of stability (Dalsgaard and
Oficial 1997). It is assumed that the lack of integration among activities is due
to farmers’ limited understanding about their own farming systems (Bosma 2007;
Nhan et al. 2006). Integration in IAAS often has been measured as the number of
flows among farm components. These studies assign a value of 1 to each individual
flow, and thus the sum of flows on each farm indicatesthe degree of farm integration
(Bosma et al. 2006). In IAAS in Malawi, the level of integration is primarily
governed by the number of enterprises, their relative size, and their distance to each
other, the pond, and the homestead (Dey et al. 2010). In Thailand, the distance to
market seems to drive the degree of integration, as the relative inaccessibility to
markets reduces the availability of external inputs, increasing the need of using on-
farm wastes (Pant et al. 2005). Although the number of flows is a useful indicator in
Integrated Agri-Aquaculture Systems 111
some cases, it may also be important to analyze the quality of each interaction and
the structure of the system as a whole.
The integration of farm components has many benefits; however, a high degree
of connectivity among them should be avoided. A high degree of connectivity may
lead to strong interdependence, which can affect resilience of the system as a whole.
In China, mulberry trees were replaced with sugarcane when silk prices declined in
1929, resulting in the demise of the traditional mulberry-dike-fish-pond landscape
(Weng 2007;Yee 1999). However, in this case, fish culture was retained, and new
activities were introduced to these Chinese farms, such as cultivation of vegetables,
fruits and flowers, in addition to raising poultry, i.e. ducks and chicken (Lo 1996).
In other cases, changes in agricultural practices such as the introduction of high
yielding, short duration rice varieties led to the exclusion of fish culture from rice-
based farms (Berg 2002). As such, a high degree of dependence is risky because
failure in one component may result in collapse of the whole system. Instead of
extreme connectivity, some degree of separation, i.e. modularity, among system
components is more robust (Webb and Bodin 2008). Although there is no optimal
degree of modularity, if farm components are not completely dependent on one
another, failure can be isolated and remains at the sub-system level.
7.3 Farms Are More Than Flows of Mass, Energy, and Nutrients
The structure of IAAS usually is represented as farm components related through
flows of mass, nutrients, and/or energy. The use of bio-resource flow diagrams
presents some advantages, since it enables the participation of farmers with a wide
variety of educational backgrounds, and structures information, providing a brief
summary of the whole farm (Dalsgaard and Oficial 1997). Nevertheless, these
diagrams are unable to integrate all system dynamics. As demonstrated above,
considering the farm only in terms of direct flows between activities disregards
some important positive interactions such as the control of pests and human vector
diseases, and the use of on-farm substrates for periphyton growth. Moreover,
thinking of a farm in this way also carries other incorrect assumptions or omissions
that are widespread in analyses of IAAS, such as that: (1) no losses occur during
the flow from one activity to another, (2) integrated systems are closed in terms of
nutrients and energy, and (3) people are considered only in terms of flows.
The representation of flows among activities does not consider losses that occur
during the transfer of resources. Between the production of “waste” from one
activity, and its use, there are intermediary stages, e.g. collection, processing, and
storage, that lead to losses. These losses occur both because of mismatches in space
and time. The availability of some resources is affected greatly by seasonality,
potentially causing a temporal mismatch. The efficient use of on-farm inputs
depends on their collection, processing, and storage, allowing for synchronization
between collection, application, and crop/animal uptake. As pond inputs are not
112 A.D. Zajdband
available throughout the year, their storage allows for their use when needed
(Prein 2002).
IAAS usually are characterized as nearly closed systems in terms of nutrients
and energy. Bio-resource flow diagrams depict the flows that occur among farm
components, reinforcing this vision. However, IAAS are far from closed ecological
cycles (Edwards 1993,2008). Not only do farms often export their products
and import external inputs, they also are open systems that interact with their
environment. These relationships are numerous and important for understanding
nutrient dynamics within a farm. For example, nitrogen inputs come from fixation
and purchased external inputs. Nitrogen can also be exported or lost from the system
through volatization, run-off, leaching, predation of fish or crops by wild birds,
and the sale of harvested products (Guo and Bradshaw 1993). The use of external
inputs is more important in resource-poor environments, where inputs are required
to create minimal pond fertility levels (Demaine 2009).
In bio-resource flow diagrams, households are considered as just another farm
component that can provide or consume farm products and wastes; however, people
are the managers of these systems, with the capacity to modify interactions between
farm components. Therefore, not only must people be considered as more than just
another activity, but the system structure and interactions must be considered as
dynamic. Systems can be changed by people in response to events such as extreme
weather or market changes. Farmers do not manage the system only in terms of
flows of mass, nutrients, and energy, with the aim of maximizing their internal
recycling. Farm components have different significance for people, such as the
complex role of traditional mixed crop-livestock systems, where livestock plays
many roles (Devendra and Thomas 2002a). On IAAS, ponds may play different
roles, such as water for bathingor washing, or savings accounts.(Little et al. 2007b).
Farmers also have their own cultural values that explain the use or non-use of some
inputs, such as pig manure.
8 Future Challenges for Integrated Agri-Aquaculture Systems
Aquaculture must play an important role in the future of food production, and
IAAS offer many advantages, especially when compared with more intensive
forms of aquaculture. However, integrated aquaculture is not a one-size-fits-all
practice, especially in marginal environments, where integration does not always
offer the most efficient way to increase farm productivity (Michielsens et al. 2002).
Therefore, IAAS should not be promoted as a panacea. Socio-economic and
environmentalconditions should be evaluated before IAAS are promoted in a given
region (Hambrey et al. 2008). This implies that approaches for analyzing IAAS
must involve scales broader than the farm level to understand their contribution to
sustainable rural development (Bondad-Reantaso et al. 2009).
The potential contribution of IAAS to poverty reduction and food security
is related to their ability to become a source of income for poor farmers or
Integrated Agri-Aquaculture Systems 113
hired workers, and to increase the availability of cheap animal protein for poor
consumers (Ahmed and Lorica 2002). However, the trend towards introduction of
relatively high-value, export-oriented species such as freshwater shrimp is reducing
opportunities for the poor to benefit from the introduction of IAAS. These systems
exclude the poorest farmers as producers and reduce the availability of cheap protein
for consumers.
The cultivation of high-value species often involves vertical integration between
a large firm and a group of farmers. Vertical integration is purported to provide
producers with the benefits of a secure market and the opportunity to modernize.
In contracts between small-scale farmers and large firms, firms supply inputs and
transfer technology to farmers, while ensuring them a market for their final product
(Hishamunda and Ridler 2002). Nevertheless, in practice, vertical integration often
results in highly unfavorable contracts for farmers (Belton and Little 2008;Lebel
et al. 2010) that may exclude the poorest (Ahmed and Garnett 2010). Furthermore,
international standards for high-value species may create barriers for farmers in
entering wider markets (Bostock et al. 2010). The increasing adoption of high-
value species cultivation further reduces the availability of other, cheaper species
such as carp, which are more affordableto the poor consumers. The introduction of
aquaculture and its integration within farming systems must be focused on the poor
to be an effective way of enhancing food security.
Negative environmental consequences derived from the adoption of IAAS mainly
occur outside the farm, involving broader spatial and temporal scales than those
generally utilized in the assessment of IAAS. The most important environmental
impact of IAAS is related to the use of alien species and water pollution. The
introduction of alien species can result in escapees of these fish. If non-native
species escape from ponds, they can contribute to habitat deterioration, increased
competition for resources, and disease transmission (De Silva et al. 2009). However,
negativeeffects from this phenomenon appear to be moderate and must be balanced
against the economic benefit derived from the introduction of alien species (Gozlan
et al. 2010). The adoption of IAAS also can contribute to increased water pollution
as a consequence of nutrient discharge from ponds. Nhan et al. (2008)haveshown
that excreta-fed aquaculture practiced in Vietnam is not sustainable in the long-
run if farmers continue to adopt it. Both factors may contribute to biodiversity
loss, due to the adoption of IAAS. Other mechanisms can reduce local biodiversity
after the introduction of aquaculture as well, such as the overharvesting of prawn
fry and snails, which are used for stocking and feeding, respectively, from natural
environments (Ahmed and Garnett 2010). Other environmental impacts associated
with IAAS are related to the emission of greenhouse gases such as methane and
nitrous oxide (Datta et al. 2009).
The theory of resilience provides a dynamic framework for the study of IAAS,
as both social and ecological components must be considered through different
scales (Gunderson and Holling 2002). IAAS tend to be considered as resilient
systems because of their diversity (Bailey 2008). However, diversity is only one
114 A.D. Zajdband
mechanism of system robustness. It will be important to assess IAAS in terms of
the other mechanisms of system robustness, which are (1) the redundancyof system
components, (2) the control of flows within the system, and (3) modular structure
(Webb and Bodin 2008). Furthermore, the persistence of IAAS in some regions
such as rice-fish culture in China has reinforced the idea that IAAS are resilient
systems (De Silva et al. 2010). However, high system resilience, i.e. a system’s
ability to resist external disturbances and persist, does not necessarily mean that
the system is sustainable (Holling 2001). For instance, a model in which large firms
take advantage of their dominant position can be resilient, even though this occurs at
the expense of farmers’ wellbeing. In contrast, sustainability is related to enhancing
the resilience of the system in desirable states and reducing the resilience of the
system in undesirable states (Perrings 1998).
9 Conclusion
Synergies between aquaculture and agricultural activities may enhance nutrient
recycling, increasing resource use efficiency. The use of wastes as inputs for other
agricultural activities usually is tested in isolation. When analyses are performed
at the farm level, it is realized that many positive interactions may not be able to
coexist on the same farm. Further studies of IAAS must incorporate scales broader
than the farm to allow for understanding of the interactions between the farm and
broader processes occurring on larger scales. Resilience theory provides a useful
framework for further studies on IAAS. Resilience of IAAS depends not only on
farm dynamics, but also the broader social-ecological system.
Acknowledgements The author would like to thank Laura J. Hess for her invaluable help, as well
as the two anonymous reviewers for their useful comments.
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