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Structure of human lactoferrin (Lf) in its closed form showing important surface features. The chain is colored according to the flexibility of different parts of the molecule as seen in crystal structures, from blue (lowest B factors and lowest flexibility) through to red (highest B factors and highest flexibility). The most flexible features are the N-terminus (N), the PEST loop, loops at the entry to the iron-binding cleft of the N-lobe and the C-terminal part of helix H1. The 2 helices that give rise to antibacterial peptides, H1 and H9, are indicated, as are the glycosylation sites in human and bovine Lfs; glycosylation sites in human Lf are shown in magenta, those in bovine Lf in grey. Some coincide structurally but others do not. NLS, nuclear localization signal. 

Structure of human lactoferrin (Lf) in its closed form showing important surface features. The chain is colored according to the flexibility of different parts of the molecule as seen in crystal structures, from blue (lowest B factors and lowest flexibility) through to red (highest B factors and highest flexibility). The most flexible features are the N-terminus (N), the PEST loop, loops at the entry to the iron-binding cleft of the N-lobe and the C-terminal part of helix H1. The 2 helices that give rise to antibacterial peptides, H1 and H9, are indicated, as are the glycosylation sites in human and bovine Lfs; glycosylation sites in human Lf are shown in magenta, those in bovine Lf in grey. Some coincide structurally but others do not. NLS, nuclear localization signal. 

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The 3-D structure of human lactoferrin was first solved in atomic detail in 1987. Since that time, a variety of proven and postulated activities have been added to the original annotation of lactoferrin as an iron-binding protein. Structural studies have also expanded to include iron-bound and iron-free (apo) forms, mutants, and the lactoferrins of...

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... Fig. 3). Both proteins have very high affinities for Fe 3+ at physiological pH, with binding constants of ~10 20 (Aisen and Leibman 1972; Baker 1994), meaning that they have similar ability to sequester iron. A key difference, however, is that Lf is able to retain bound iron to a substantially lower pH; sTf loses iron at a pH of ~5.5, whereas Lf retains bound iron to a pH of ~3.5 (Mazurier and Spik 1980). Explanations for this difference have considered the role of second-shell residues around the N-lobe binding site of each protein, including a so-called dilysine trigger in sTf (Dewan et al. 1993; Peterson et al. 2002), but the primary reason stems from interactions be- tween the 2 lobes of Lf (Ward et al. 1996), which stabilize N-lobe binding. The greater pH stability of iron binding does mean that Lf is a somewhat more effective bacteriostatic agent and antioxidant than sTf, for its ability to scavenge and retain iron. It may not have much to do with iron absorption, however, since the uptake of iron from sTf is intimately tied to structural changes that occur when sTf binds to the transferrin receptor (Eckenroth et al. 2011). If Lf is to release iron in vivo, it seems that this can only occur if Lf is degraded or denatured or through structural changes concomitant with binding to receptors. No hard evidence of such mechanisms currently exists. As in other families of homologous proteins, the amino acid sequences of Lfs of different species are highly conserved in internal regions, reflecting the need to generate a stable, folded structure. In contrast, amino acid substitutions occur readily on the protein surface, where they do not affect protein folding but can generate unique, protein-specific functions. In the case of Lf, key differences from other transferrins include surface charge, glycosylation, and the genera- tion of adventitious binding sites for other proteins, nucleic acids, small molecules or ions, arising from local combina- tions of amino acid substitutions. Some of these sites are shown in Fig. 4 and are discussed later. All lactoferrins are highly positively charged, with an iso- electric point of 9 – 10. This cationic character is a major point of difference from other transferrin family members, which have pI values of 5 – 6. This cationic character must be a significant factor in the well-known ability of Lf to bind to a variety of cell types (Birgens 1984), nucleic acids (van Berkel et al. 1997), and a variety of proteins and other molecules (van Berkel et al. 1997). The distribution of surface charge is uneven, however, and differs in detail between the lactoferrins of different species. Likewise, whereas all lactoferrins are glycosylated, the number of potential N-glycosylation sites varies, from 1 (mouse Lf) to 5 (cow, goat, and sheep Lf), and the sites are widely distributed over the protein surface in different Lfs (Baker and Baker 2009). These variations highlight the likelihood that species-specific variations in Lf function (but not structure) may exist. It is also worth noting that there are regions of relative flexibility on the protein surface, even for iron-bound Lf with its highly stable overall conformation. These regions of increased flexibility can be recognized from their higher B factors (the crystallographic parameter that describes the extent to which an atom or group of atoms is able to oscillate about its mean position). Some of these flexible regions are external loops that are not tightly constrained, such as several loops at the entry to the N-lobe binding cleft and the loop on the C-lobe that carries the PEST degradation sequence (Hardivillé et al. 2010). Others are larger substructures; for example, most of the first helix H1 is relatively mobile, espe- cially at its C-terminal end where it abuts the flexible N- terminus. Still other flexible features simply extend out from the surface without restraint, such as the N-terminus and the glycan chains. For all Lfs that have been structurally characterized to date, one striking hot spot of positive charge stands out (Fig. 5). This is located on the N-lobe, encompassing the poly- peptide N-terminus (sequence GRRRRS in human Lf), the C- terminal end of the first helix Η 1 (residues 12 – 30 in human Lf), and a cluster of basic residues associated with another surface helix Η 9 (residues 263 – 279 in human Lf). The latter 2 helices are also the source of antibacterial peptides, discussed later. Another, much smaller, hot spot of positive charge is found in the interlobe region, associated with the helix that connects the 2 lobes. Intriguingly, several promi- nent negative patches can also be seen. The major basic region surrounding the N-terminus has been shown to be responsible for the binding of DNA, heparin, lipopolysaccharide, and glycosaminoglycans by Lf (Mann et al. 1994; van Berkel et al. 1997; van Berkel et al. 1997). This region also contains some of the most flexible elements in the protein structure (Fig. 4); the N-terminal residues proj- ect out into solution and are so mobile that they are rarely ob- served in Lf crystal structures. The C-terminal part of helix H1 is also somewhat mobile, and the relative flexibility of these 2 regions is probably an important factor in the binding of such a variety of molecules. Intriguingly, the Lfs from different biological species vary greatly in their N-terminal sequences, the 4 consecutive arginines of human Lf being replaced by 1 arginine and 1 lysine in bovine, goat, and horse Lf and just a sin- gle lysine in mouse Lf. This suggests that some properties seen for the human protein may not be replicated in the other Lfs and could be an adventitious property of the human Lf alone. Only comparative experiments with other Lfs can resolve this. The positive charge associated with the first helix 1 is a conserved feature of all Lfs, although the number of basic residues and their exact positions vary. This helix forms part of the lactoferricin (Lfcin) region, so called because proteolytic cleavage of Lf releases potent antibacterial peptides (Bellamy et al. 1992) called Lfcin H (human Lf) and Lfcin B (bovine Lf) (Gifford et al. 2005). The relationship between these peptides and the corresponding regions on intact Lf (Fig. 4) is intriguing because the conformations adopted by the peptides in their bioactive forms can be very different from those they have in the intact protein; Lfcin B, for example, forms an amphipathic b -ribbon structure rather than an a -helix (Vogel et al. 2002). Whether this region does indeed contribute to the antibacterial properties of intact Lfs is not clear; it is highly exposed on both iron-bound and apo forms of Lf, and the positive charge could enable binding to bacterial cell membranes. The detailed mechanism of action must be different, however, since the hydrophobic residues that are critical to Lfcin activity are arranged differently in the intact protein; some key residues are buried. A second antibacterial peptide derived from Lf, called lac- toferrampin, corresponds to another amphipathic helix on the protein surface, helix Η 9 (residues 263 – 279) and a few basic residues that follow it (van der Kraan et al. 2004). Again, some of the residues that contribute to the ability of the iso- lated peptide to disrupt cell membranes are buried in the intact protein, but the basic residues (4 Lys and 1 Arg in both human and bovine Lfs) contribute to the large positively charged patch surrounding the protein N-terminus. Their im- portance to the antibacterial properties of the intact protein is yet to be determined. In addition to its ability to bind to a variety of cell types, Lf has been implicated in binding to a number of physiologi- cally important proteins, including ceruloplasmin (Sabatucci et al. 2007), calmodulin (de Lillo et al. 1992), and osteopontin (Yamniuk et al. 2009). So far, there is little definitive knowledge concerning the binding sites for these proteins or their mode of interaction, although small-angle X-ray scatter- ing studies of the Lf – ceruloplasmin complex suggest that the positive patch surrounding the Lf N-terminus is involved (Sabatucci et al. 2007). The most unequivocal demonstration of protein binding to Lf concerns the protein PspA, a major virulence factor from Streptococcus pneumoniae. The crystal structure of a complex between the N-lobe of human Lf and the Lf-binding fragment of PspA shows that binding occurs through the docking of 2 helices from the pneumococcal protein against helix Η 1 (the Lfcin helix) of Lf, coupled with specific interactions with positively charged residues from helix H1 and the N-terminus (Senkovich et al. 2007). Given the highly exposed location of this region of Lf, and the fact that helices are often involved in protein – protein interactions, it is likely that other proteins bind to the same surface in similar ways. Much early research on Lf focused on the nature and role of its glycan chains, but this appears to have largely lapsed in recent years. This can in part be attributed to the fact that glycosylation appears at first sight to have little impact on Lf structure or function. Comparisons of glycosylated and non- glycosylated Lfs (van Berkel et al. 1995; H.M. Baker, unpublished work) show that glycosylation does not have a significant effect on properties such as iron binding and release, thermal stability, and the ability to bind other molecules such as glycosaminoglycans. Furthermore, crystallographic studies of Lfs show that only the first 1 or 2 sugar residues of the glycan chains can be seen in most cases and that their interactions with the protein structure are mini- mal, at most a few hydrogen bonds or nonbonded interactions. It is possible, however, that glycosylation may play a larger part in lactoferrin function than has been recognised to date. Complex carbohydrates form a major part of the surface of human epithelial cells and of the extracellular ...
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... into 2 lobes, N1 and N2 (N-lobe) or C1 and C2 (C-lobe), with the iron-binding site located between the 2 domains. The same structural organization is true of all transferrins. Depending on its metal ion status, Lf can adopt either of 2 conformational states. In its iron-bound state (Fe 2 Lf), 2 Fe 3+ ions are bound, each associated with a synergistically bound carbonate ion, and with the 2 domains of each lobe fully closed over the bound metal ion (Fig. 2A). This closed form is characteristic of all metal-bound Lfs, including complexes with other transition metal ions such as Cu 2+ and Mn 3+ and larger ions such as Ce 4+ (Smith et al. 1992, 1994; Kumar et al. 2000). Evidently, different metal ions can be bound, albeit with lower affinity than Fe 3+ , without disturbing the basic structure. This closed, metal-bound form is highly stable and relatively rigid as the metal ions lock the domains together. In contrast, in its apo (metal-free) state Lf adopts an open form in which the 2 domains of each lobe are opened wide (Fig. 2B). Metal binding and release is thus associated with large-scale conformational changes in which the domains close over the bound metal ion or open to release it (Anderson et al. 1990; Gerstein et al. 1993). There is strong evidence that the apo-protein is in some sort of dynamic equilibrium between open and closed states (Baker et al. 2002; Baker 1994). Although X-ray crystallography cannot usually moni- tor dynamic processes, when an equilibrium exists in solution, crystal formation can trap one out of multiple species present in solution. Thus crystallographic analyses have vari- ously visualized apo-Lf with both lobes open (human and camel Lfs (Khan et al. 2001; Baker et al. 2002)), both closed (horse Lf (Sharma et al. 1999)), and one open, one closed (human Lf (Anderson et al. 1990)), showing that the apo form is flexible, alternating between open and closed forms. Importantly, to interpret functional studies it is essential to know which conformational state applies, because the exposed surfaces and functional groups will be different and some properties will also be different. In terms of overall sequence and structure, lactoferrin is re- markably similar to other transferrins. Human Lf shares ~60% sequence identity with human sTf, which is very similar to the sequence similarity between different Lfs (~70% identity) (Baker 1994). The 2 proteins also share the same fold, and their metal binding sites are identical in terms of their metal-binding groups, differing only in some second- shell residues. Why, then, are they so different in their functional roles? We distinguish the following 3 factors: specific differences in iron release, differences in surface properties, and different biological locations Lf and sTf share essentially identical iron-binding sites, at least in terms of the iron ligands, which are completely conserved (2 Tyr, 1 His, 1 Asp, and the CO ion; Fig. 3). Both proteins have very high affinities for Fe 3+ at physiological pH, with binding constants of ~10 20 (Aisen and Leibman 1972; Baker 1994), meaning that they have similar ability to sequester iron. A key difference, however, is that Lf is able to retain bound iron to a substantially lower pH; sTf loses iron at a pH of ~5.5, whereas Lf retains bound iron to a pH of ~3.5 (Mazurier and Spik 1980). Explanations for this difference have considered the role of second-shell residues around the N-lobe binding site of each protein, including a so-called dilysine trigger in sTf (Dewan et al. 1993; Peterson et al. 2002), but the primary reason stems from interactions be- tween the 2 lobes of Lf (Ward et al. 1996), which stabilize N-lobe binding. The greater pH stability of iron binding does mean that Lf is a somewhat more effective bacteriostatic agent and antioxidant than sTf, for its ability to scavenge and retain iron. It may not have much to do with iron absorption, however, since the uptake of iron from sTf is intimately tied to structural changes that occur when sTf binds to the transferrin receptor (Eckenroth et al. 2011). If Lf is to release iron in vivo, it seems that this can only occur if Lf is degraded or denatured or through structural changes concomitant with binding to receptors. No hard evidence of such mechanisms currently exists. As in other families of homologous proteins, the amino acid sequences of Lfs of different species are highly conserved in internal regions, reflecting the need to generate a stable, folded structure. In contrast, amino acid substitutions occur readily on the protein surface, where they do not affect protein folding but can generate unique, protein-specific functions. In the case of Lf, key differences from other transferrins include surface charge, glycosylation, and the genera- tion of adventitious binding sites for other proteins, nucleic acids, small molecules or ions, arising from local combina- tions of amino acid substitutions. Some of these sites are shown in Fig. 4 and are discussed later. All lactoferrins are highly positively charged, with an iso- electric point of 9 – 10. This cationic character is a major point of difference from other transferrin family members, which have pI values of 5 – 6. This cationic character must be a significant factor in the well-known ability of Lf to bind to a variety of cell types (Birgens 1984), nucleic acids (van Berkel et al. 1997), and a variety of proteins and other molecules (van Berkel et al. 1997). The distribution of surface charge is uneven, however, and differs in detail between the lactoferrins of different species. Likewise, whereas all lactoferrins are glycosylated, the number of potential N-glycosylation sites varies, from 1 (mouse Lf) to 5 (cow, goat, and sheep Lf), and the sites are widely distributed over the protein surface in different Lfs (Baker and Baker 2009). These variations highlight the likelihood that species-specific variations in Lf function (but not structure) may exist. It is also worth noting that there are regions of relative flexibility on the protein surface, even for iron-bound Lf with its highly stable overall conformation. These regions of increased flexibility can be recognized from their higher B factors (the crystallographic parameter that describes the extent to which an atom or group of atoms is able to oscillate about its mean position). Some of these flexible regions are external loops that are not tightly constrained, such as several loops at the entry to the N-lobe binding cleft and the loop on the C-lobe that carries the PEST degradation sequence (Hardivillé et al. 2010). Others are larger substructures; for example, most of the first helix H1 is relatively mobile, espe- cially at its C-terminal end where it abuts the flexible N- terminus. Still other flexible features simply extend out from the surface without restraint, such as the N-terminus and the glycan chains. For all Lfs that have been structurally characterized to date, one striking hot spot of positive charge stands out (Fig. 5). This is located on the N-lobe, encompassing the poly- peptide N-terminus (sequence GRRRRS in human Lf), the C- terminal end of the first helix Η 1 (residues 12 – 30 in human Lf), and a cluster of basic residues associated with another surface helix Η 9 (residues 263 – 279 in human Lf). The latter 2 helices are also the source of antibacterial peptides, discussed later. Another, much smaller, hot spot of positive charge is found in the interlobe region, associated with the helix that connects the 2 lobes. Intriguingly, several promi- nent negative patches can also be seen. The major basic region surrounding the N-terminus has been shown to be responsible for the binding of DNA, heparin, lipopolysaccharide, and glycosaminoglycans by Lf (Mann et al. 1994; van Berkel et al. 1997; van Berkel et al. 1997). This region also contains some of the most flexible elements in the protein structure (Fig. 4); the N-terminal residues proj- ect out into solution and are so mobile that they are rarely ob- served in Lf crystal structures. The C-terminal part of helix H1 is also somewhat mobile, and the relative flexibility of these 2 regions is probably an important factor in the binding of such a variety of molecules. Intriguingly, the Lfs from different biological species vary greatly in their N-terminal sequences, the 4 consecutive arginines of human Lf being replaced by 1 arginine and 1 lysine in bovine, goat, and horse Lf and just a sin- gle lysine in mouse Lf. This suggests that some properties seen for the human protein may not be replicated in the other Lfs and could be an adventitious property of the human Lf alone. Only comparative experiments with other Lfs can resolve this. The positive charge associated with the first helix 1 is a conserved feature of all Lfs, although the number of basic residues and their exact positions vary. This helix forms part of the lactoferricin (Lfcin) region, so called because proteolytic cleavage of Lf releases potent antibacterial peptides (Bellamy et al. 1992) called Lfcin H (human Lf) and Lfcin B (bovine Lf) (Gifford et al. 2005). The relationship between these peptides and the corresponding regions on intact Lf (Fig. 4) is intriguing because the conformations adopted by the peptides in their bioactive forms can be very different from those they have in the intact protein; Lfcin B, for example, forms an amphipathic b -ribbon structure rather than an a -helix (Vogel et al. 2002). Whether this region does indeed contribute to the antibacterial properties of intact Lfs is not clear; it is highly exposed on both iron-bound and apo forms of Lf, and the positive charge could enable binding to bacterial cell membranes. The detailed mechanism of action must be different, however, since the hydrophobic residues that are critical to Lfcin activity are arranged differently in the intact protein; some key residues are buried. A second antibacterial peptide derived from Lf, ...
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... residues from helix H1 and the N-terminus (Senkovich et al. 2007). Given the highly exposed location of this region of Lf, and the fact that helices are often involved in protein – protein interactions, it is likely that other proteins bind to the same surface in similar ways. Much early research on Lf focused on the nature and role of its glycan chains, but this appears to have largely lapsed in recent years. This can in part be attributed to the fact that glycosylation appears at first sight to have little impact on Lf structure or function. Comparisons of glycosylated and non- glycosylated Lfs (van Berkel et al. 1995; H.M. Baker, unpublished work) show that glycosylation does not have a significant effect on properties such as iron binding and release, thermal stability, and the ability to bind other molecules such as glycosaminoglycans. Furthermore, crystallographic studies of Lfs show that only the first 1 or 2 sugar residues of the glycan chains can be seen in most cases and that their interactions with the protein structure are mini- mal, at most a few hydrogen bonds or nonbonded interactions. It is possible, however, that glycosylation may play a larger part in lactoferrin function than has been recognised to date. Complex carbohydrates form a major part of the surface of human epithelial cells and of the extracellular matrix and are the receptors for many viruses and pathogenic bacteria, ena- bling the viruses to gain entry into human cells (Varki 2007). The predominant receptors are sialylated glycans, typically with a terminal sialic acid residue linked to a penultimate galactose. Human viruses such as influenza virus (Viswanathan et al. 2010), rotavirus (Blanchard et al. 2007), norovirus (Chen et al. 2011), adenovirus, and many others target such receptors, binding to the glycans via sialic acid binding proteins. Likewise, adhesins on the surfaces of pathogenic bacteria frequently contain sialic acid binding domains that bind to sialylated glycans to initiate colonization (Pyburn et al. 2011). Other pathogens secrete toxins that disrupt immune responses by targeting key human gly- coproteins; examples include botulinum toxin B (Jin et al. 2006), tetanus toxin (Stein et al. 1994), and a family of superantigen-like toxins that are secreted by Staphylococcus aureus (Baker et al. 2007). Although Lf glycan structures vary, most of them termi- nate with a sialic acid residue joined by an a 2 – 6 linkage to galactose (Spik et al. 1988); the same disaccharide moiety that is targeted by many viruses and bacterial proteins. We have shown in pull-down assays that the staphylococcal toxins mentioned above bind to human Lf (M. Chung, H.M. Baker, E.N. Baker, J.D. Fraser, unpublished data), presum- ably through its sialylated glycans. Although its effects might only be local, given the large number of sialic acid residues presented by the glycans on epithelial cells, it is possible that bursts of Lf, which is released from neutrophils in response to attack by pathogens, may provide an initial level of protection by binding through its glycan chains to the sialic acid binding proteins of viruses and bacteria. Some of the reported antiviral and antibacterial activities of Lf may well be mediated through its glycans. Recent progress in several other aspects of Lf function can also be interpreted in terms of features of the molecular surface. The demonstration that Lf can exert proteolytic activity was traced to a Ser-Lys dyad (Ser259 and Lys73) on the N- lobe, close to the interlobe region (Hendrixson et al. 2003). This activity at first appeared to be limited to the cleavage of several bacterial-cell-surface proteins, the IgA protease and the Hap adhesin (Qiu et al. 1998). It now appears that its specificity is for Arg-rich sequences, with another example coming to light recently in the form of a heparin-binding protein from Neisseria meningitidis (Serruto et al. 2010). Early reports that human Lf could enter the cell nucleus and act as a transcription factor (He and Furmanski 1995) have been substantiated recently. It has also been established that delta-lactoferrin ( D Lf), which is expressed as a splice variant of human Lf lacking the first 45 residues of the full- length protein, similarly has the ability to act as a nuclear transcription factor (Mariller et al. 2007). These observations imply that Lf must possess at least one nuclear localization signal (NLS). Full-length human Lf has a recognizable NLS in the 4 consecutive Arg residues at its N-terminus (Penco et al. 2001), which are also implicated in DNA binding. This N-terminal Arg 4 sequence is flexible and highly exposed, which should facilitate nuclear import. In contrast, D Lf lacks the first 45 residues of Lf and must therefore possess a different NLS. This has recently been shown to be a bipartite NLS, formed by residues 442 – 457 (Lf numbering; RRSDTSLTWNSVKGKK) in the C-lobe (Mariller et al. 2007). This forms an exposed loop on the surface (Fig. 4), with the 2 clusters of basic residues separated by an irregular helix. Unlike the Arg 4 motif at the N-terminus, which is only present in human Lf, this C-lobe NLS is conserved in all Lfs. Finally, the group of T.P. Singh at the All India Institute of Medical Sciences in New Delhi has carried out a series of studies on bovine Lf and demonstrated that a variety of small molecules such as aspirin, diclofenac, niacin, trehalose, and other sugars bind at a surface site on the C-lobe. This work has not yet been published, and data on binding affinities or physiological significance are not available, but the structures of the complexes are available through the Protein Data Bank (). Low-affinity zinc binding sites have similarly been found on the surface of the C-lobe of bovine Lf (Jabeen et al. 2005). What these studies also show is that binding sites can be found on the protein surface that may be specific to a particular Lf, arising from adventitious sequence changes; differences at the equivalent positions on the human Lf surface suggest that it probably does not share the same binding activities. The 3-D structure of Lf provides a framework for more rigorous understanding of the many functions of this intriguing protein. Some activities of Lf clearly derive from its ability to scavenge iron and retain it with high affinity over a wide pH range. These are well understood in terms of the structural changes associated with metal binding and the differences in conformation and dynamics between the metal- bound and apo forms. Other properties, most of which relate to host defence and the role of Lf as part of the innate immune response, are much less well understood at the molecular level. These activities, which include the antibacterial, antiviral, antifungal, and antiparasitic activities of Lf, and its ability to bind to a variety of cell types are almost certainly mediated through surface features. Not only are binding sites on the molecular surface difficult to define, but there is a dis- tinct possibility that they may differ significantly among the Lfs of different species given that most sequence variation occurs on the surface. Polymorphism, for example, as seen at the N-terminus of human Lf (van Berkel et al. 1997), and heterogeneity of glycosylation (Spik et al. 1988; van Berkel et al. 1995) may also affect the properties of different prepa- rations of Lf. Some activities are almost certainly adventitious, likely to be present only on a subset of Lfs. If we are to come to a fuller understanding of Lf function, it is essential that carefully controlled experiments be under- taken to establish molecular mechanisms. This requires in- depth biochemical and biophysical analyses to extend the many reported phenomenological observations. As an example, an observation that Lf binds to a particular cell type or to a virus or other entity should ideally also ask questions such as the following: • Does it really bind, and in which biological locations, and to what? Labelled Lf or conjugates with green fluorescent protein would be very valuable tools. • Which form is bound? Both apo-Lf and Fe 2 Lf should be compared. • Do the Lfs of different species behave the same? Compar- isons should be carried out with the human, bovine, and mouse proteins. • Does binding occur through the protein or the carbohydrate? Comparisons should be made of both native and degly- cosylated or desialylated proteins. • Is it a charge effect or specific binding? Small molecules that disrupt charge interactions could be used. Finally, the greatest need if Lf function is to be analyzed more rigorously is for a good expression system that would allow the ready production of site-specific mutants. There are so many intriguing observations that the time is surely ripe for more in-depth analysis. We greatly acknowledge the many colleagues, research fel- lows, and students who have contributed to this work over the years and the wonderful lactoferrin research community internationally. We also thank the Health Research Council of New Zealand for financial ...
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... concomitant with binding to receptors. No hard evidence of such mechanisms currently exists. As in other families of homologous proteins, the amino acid sequences of Lfs of different species are highly conserved in internal regions, reflecting the need to generate a stable, folded structure. In contrast, amino acid substitutions occur readily on the protein surface, where they do not affect protein folding but can generate unique, protein-specific functions. In the case of Lf, key differences from other transferrins include surface charge, glycosylation, and the genera- tion of adventitious binding sites for other proteins, nucleic acids, small molecules or ions, arising from local combina- tions of amino acid substitutions. Some of these sites are shown in Fig. 4 and are discussed later. All lactoferrins are highly positively charged, with an iso- electric point of 9 – 10. This cationic character is a major point of difference from other transferrin family members, which have pI values of 5 – 6. This cationic character must be a significant factor in the well-known ability of Lf to bind to a variety of cell types (Birgens 1984), nucleic acids (van Berkel et al. 1997), and a variety of proteins and other molecules (van Berkel et al. 1997). The distribution of surface charge is uneven, however, and differs in detail between the lactoferrins of different species. Likewise, whereas all lactoferrins are glycosylated, the number of potential N-glycosylation sites varies, from 1 (mouse Lf) to 5 (cow, goat, and sheep Lf), and the sites are widely distributed over the protein surface in different Lfs (Baker and Baker 2009). These variations highlight the likelihood that species-specific variations in Lf function (but not structure) may exist. It is also worth noting that there are regions of relative flexibility on the protein surface, even for iron-bound Lf with its highly stable overall conformation. These regions of increased flexibility can be recognized from their higher B factors (the crystallographic parameter that describes the extent to which an atom or group of atoms is able to oscillate about its mean position). Some of these flexible regions are external loops that are not tightly constrained, such as several loops at the entry to the N-lobe binding cleft and the loop on the C-lobe that carries the PEST degradation sequence (Hardivillé et al. 2010). Others are larger substructures; for example, most of the first helix H1 is relatively mobile, espe- cially at its C-terminal end where it abuts the flexible N- terminus. Still other flexible features simply extend out from the surface without restraint, such as the N-terminus and the glycan chains. For all Lfs that have been structurally characterized to date, one striking hot spot of positive charge stands out (Fig. 5). This is located on the N-lobe, encompassing the poly- peptide N-terminus (sequence GRRRRS in human Lf), the C- terminal end of the first helix Η 1 (residues 12 – 30 in human Lf), and a cluster of basic residues associated with another surface helix Η 9 (residues 263 – 279 in human Lf). The latter 2 helices are also the source of antibacterial peptides, discussed later. Another, much smaller, hot spot of positive charge is found in the interlobe region, associated with the helix that connects the 2 lobes. Intriguingly, several promi- nent negative patches can also be seen. The major basic region surrounding the N-terminus has been shown to be responsible for the binding of DNA, heparin, lipopolysaccharide, and glycosaminoglycans by Lf (Mann et al. 1994; van Berkel et al. 1997; van Berkel et al. 1997). This region also contains some of the most flexible elements in the protein structure (Fig. 4); the N-terminal residues proj- ect out into solution and are so mobile that they are rarely ob- served in Lf crystal structures. The C-terminal part of helix H1 is also somewhat mobile, and the relative flexibility of these 2 regions is probably an important factor in the binding of such a variety of molecules. Intriguingly, the Lfs from different biological species vary greatly in their N-terminal sequences, the 4 consecutive arginines of human Lf being replaced by 1 arginine and 1 lysine in bovine, goat, and horse Lf and just a sin- gle lysine in mouse Lf. This suggests that some properties seen for the human protein may not be replicated in the other Lfs and could be an adventitious property of the human Lf alone. Only comparative experiments with other Lfs can resolve this. The positive charge associated with the first helix 1 is a conserved feature of all Lfs, although the number of basic residues and their exact positions vary. This helix forms part of the lactoferricin (Lfcin) region, so called because proteolytic cleavage of Lf releases potent antibacterial peptides (Bellamy et al. 1992) called Lfcin H (human Lf) and Lfcin B (bovine Lf) (Gifford et al. 2005). The relationship between these peptides and the corresponding regions on intact Lf (Fig. 4) is intriguing because the conformations adopted by the peptides in their bioactive forms can be very different from those they have in the intact protein; Lfcin B, for example, forms an amphipathic b -ribbon structure rather than an a -helix (Vogel et al. 2002). Whether this region does indeed contribute to the antibacterial properties of intact Lfs is not clear; it is highly exposed on both iron-bound and apo forms of Lf, and the positive charge could enable binding to bacterial cell membranes. The detailed mechanism of action must be different, however, since the hydrophobic residues that are critical to Lfcin activity are arranged differently in the intact protein; some key residues are buried. A second antibacterial peptide derived from Lf, called lac- toferrampin, corresponds to another amphipathic helix on the protein surface, helix Η 9 (residues 263 – 279) and a few basic residues that follow it (van der Kraan et al. 2004). Again, some of the residues that contribute to the ability of the iso- lated peptide to disrupt cell membranes are buried in the intact protein, but the basic residues (4 Lys and 1 Arg in both human and bovine Lfs) contribute to the large positively charged patch surrounding the protein N-terminus. Their im- portance to the antibacterial properties of the intact protein is yet to be determined. In addition to its ability to bind to a variety of cell types, Lf has been implicated in binding to a number of physiologi- cally important proteins, including ceruloplasmin (Sabatucci et al. 2007), calmodulin (de Lillo et al. 1992), and osteopontin (Yamniuk et al. 2009). So far, there is little definitive knowledge concerning the binding sites for these proteins or their mode of interaction, although small-angle X-ray scatter- ing studies of the Lf – ceruloplasmin complex suggest that the positive patch surrounding the Lf N-terminus is involved (Sabatucci et al. 2007). The most unequivocal demonstration of protein binding to Lf concerns the protein PspA, a major virulence factor from Streptococcus pneumoniae. The crystal structure of a complex between the N-lobe of human Lf and the Lf-binding fragment of PspA shows that binding occurs through the docking of 2 helices from the pneumococcal protein against helix Η 1 (the Lfcin helix) of Lf, coupled with specific interactions with positively charged residues from helix H1 and the N-terminus (Senkovich et al. 2007). Given the highly exposed location of this region of Lf, and the fact that helices are often involved in protein – protein interactions, it is likely that other proteins bind to the same surface in similar ways. Much early research on Lf focused on the nature and role of its glycan chains, but this appears to have largely lapsed in recent years. This can in part be attributed to the fact that glycosylation appears at first sight to have little impact on Lf structure or function. Comparisons of glycosylated and non- glycosylated Lfs (van Berkel et al. 1995; H.M. Baker, unpublished work) show that glycosylation does not have a significant effect on properties such as iron binding and release, thermal stability, and the ability to bind other molecules such as glycosaminoglycans. Furthermore, crystallographic studies of Lfs show that only the first 1 or 2 sugar residues of the glycan chains can be seen in most cases and that their interactions with the protein structure are mini- mal, at most a few hydrogen bonds or nonbonded interactions. It is possible, however, that glycosylation may play a larger part in lactoferrin function than has been recognised to date. Complex carbohydrates form a major part of the surface of human epithelial cells and of the extracellular matrix and are the receptors for many viruses and pathogenic bacteria, ena- bling the viruses to gain entry into human cells (Varki 2007). The predominant receptors are sialylated glycans, typically with a terminal sialic acid residue linked to a penultimate galactose. Human viruses such as influenza virus (Viswanathan et al. 2010), rotavirus (Blanchard et al. 2007), norovirus (Chen et al. 2011), adenovirus, and many others target such receptors, binding to the glycans via sialic acid binding proteins. Likewise, adhesins on the surfaces of pathogenic bacteria frequently contain sialic acid binding domains that bind to sialylated glycans to initiate colonization (Pyburn et al. 2011). Other pathogens secrete toxins that disrupt immune responses by targeting key human gly- coproteins; examples include botulinum toxin B (Jin et al. 2006), tetanus toxin (Stein et al. 1994), and a family of superantigen-like toxins that are secreted by Staphylococcus aureus (Baker et al. 2007). Although Lf glycan structures vary, most of them termi- nate with a sialic acid residue joined by an a 2 – 6 linkage to galactose (Spik et al. 1988); the same disaccharide moiety that is targeted by many viruses and bacterial proteins. We have shown in pull-down assays that the staphylococcal ...

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... This phenomenon appears to be the case for LF:β-casein coacervates. Based on the peptigrams (Fig. 3C and 4C), both LF and β-casein appear to have a less proteolyzed C-terminal, which is likely the result of the complex formation between both molecules, that both contain most of their charged patches in their N-terminal, forming a complex that protects sections of their N-terminal (Baker & Baker, 2012;Huppertz et al., 2018). The exact structure of the complex requires further investigation, which needs to consider the interactions between monomeric or micellar β-casein with dimeric LF. ...
Article
olloidal structure and infant in vitro gastrointestinal digestibility of casein complexes simulating caseins and minerals compositions of human casein micelles were studied. κ- and β-Caseins were fractionated from bovine micellar casein concentrate (MCC), and mixed with MCC to increase their ratios to 20% and 68%, followed by adding citrate (Cit), calcium (Ca), and inorganic phosphate (Pi) to obtain the casein complexes. The complexes enriched with κ- and β-caseins showed higher percentages of serum Ca, Pi and caseins, larger particle size, and looser internal structure. During gastric digestion, the complexes enriched with κ- and β-caseins formed smaller and looser coagula, which promoted degradation of intact caseins and formation of free amino groups and small peptides. During initial intestinal digestion, the complexes enriched with κ- and β-caseins formed more free amino groups and smaller peptides. These results offered a potential strategy to form human casein micelles analogues for use in infant formula.
... The iron-binding state of Lf can influence some of its functions. Compared with the apo form, holo-Lf has greater stability and resistance to thermal denaturation and protease digestion [8]. Lf can scavenge free iron in fluids and in inflamed or infected sites, helping to suppress free-radical-mediated damage and reducing iron availability to pathogens and cancer cells [9]. ...
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Many pathological conditions, including obesity, diabetes, hypertension, heart disease, and cancer, are associated with abnormal metabolic states. The progressive loss of metabolic control is commonly characterized by insulin resistance, atherogenic dyslipidemia, inflammation, central obesity, and hypertension, a cluster of metabolic dysregulations usually referred to as the “metabolic syndrome”. Recently, nutraceuticals have gained attention for the generalized perception that natural substances may be synonymous with health and balance, thus becoming favorable candidates for the adjuvant treatment of metabolic dysregulations. Among nutraceutical proteins, lactoferrin (Lf), an iron-binding glycoprotein of the innate immune system, has been widely recognized for its multifaceted activities and high tolerance. As this review shows, Lf can exert a dual role in human metabolism, either boosting or resetting it under physiological and pathological conditions, respectively. Lf consumption is safe and is associated with several benefits for human health, including the promotion of oral and gastrointestinal homeostasis, control of glucose and lipid metabolism, reduction of systemic inflammation, and regulation of iron absorption and balance. Overall, Lf can be recommended as a promising natural, completely non-toxic adjuvant for application as a long-term prophylaxis in the therapy for metabolic disorders, such as insulin resistance/type II diabetes and the metabolic syndrome.
... Lf is a comparatively stable protein and can remain active even after passing through GIT as partially degraded fragments (derivative peptides) (Teraguchi et al., 2004). These fragments act locally on the microbiota and the local mucosaassociated immune system, improving the mucous membrane's immunity in the body (Baker & Baker, 2012). ...
Article
The effects of in ovo lactoferrin (Lf) injection on some physiological parameters and immune response of posthatch chicks were investigated. Live embryonated Fayoumi chicken eggs ( n = 600) were randomly allocated into four groups. The first group as a control was noninjected eggs, the second group was only injected with 0.1 mL of NaCl 0.75% solution, and the third and fourth groups were injected with 50 and 100 µL Lf dissolved in 0.1 mL saline solution respectively. The eggs were injected on Day 15 of incubation in the amnion. The results illustrated that the hatchability of eggs in two Lf groups was significantly higher than in the control, NaCl groups. The residual yolk in chicks injected with Lf (100 µL/egg) was significantly lower than the control group ( p < 0.05). In ovo Lf injection improved lipid profile, liver function, antioxidant indices, blood haematology, serum immunoglobulins and jejunum histomorphometry compared to the control group ( p < 0.05). In ovo injection of Lf decreased significantly ( p < 0.001) of pathogenic bacteria in residual yolk such as Salmonella , Shigella and Coliform compared to the control group. In conclusion, in ovo Lf injection can improve the hatchability, lipid profile, immune response and antioxidant indices and decline pathogens in the residual yolk, thus boosting the health status of newly hatched Fayoumi chicks.
... Acidosis not only impairs the immune response but also provides a favorable environment for the growth of irondependent microorganisms. Therefore, LF's ability to sequester iron under acidic conditions is especially important in combating infections in these contexts (51). ...
Article
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Iron plays a crucial role in the biochemistry and development of nearly all living organisms. Iron starvation of pathogens during infection is a striking feature utilized by a host to quell infection. In mammals and some other animals, iron is essentially obtained from diet and recycled from erythrocytes. Free iron is cytotoxic and is readily available to invading pathogens. During infection, most pathogens utilize host iron for their survival. Therefore, to ensure limited free iron, the host’s natural system denies this metal in a process termed nutritional immunity. In this fierce battle for iron, hosts win over some pathogens, but others have evolved mechanisms to overdrive the host barriers. Production of siderophores, heme iron thievery, and direct binding of transferrin and lactoferrin to bacterial receptors are some of the pathogens’ successful strategies which are highlighted in this review. The intricate interplay between hosts and pathogens in iron alteration systems is crucial for understanding host defense mechanisms and pathogen virulence. This review aims to elucidate the current understanding of host and pathogen iron alteration systems and propose future research directions to enhance our knowledge in this field.
... Lactoferrin is an iron-binding glycoprotein with a length of 703 amino acids and a molecular size of approximately 80 kDa [1]. It is generally found in various secretory fluids, including serum, tears, semen, and milk, of different mammalian species such as bovine, ovine, and humans [2]. ...
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Model based process development using predictive mechanistic models is a powerful tool for in-silico downstream process development. It allows to obtain a thorough understanding of the process reducing experimental effort. While in pharma industry, mechanistic modeling becomes more common in the last years, it is rarely applied in food industry. This case study investigates risk ranking and possible optimization of the industrial process of purifying lactoferrin from bovine milk using SP Sepharose Big Beads with a resin particle diameter of 200 µm, based on a minimal number of lab-scale experiments combining traditional scale-down experiments with mechanistic modeling. Depending on the location and season, process water pH and the composition of raw milk can vary, posing a challenge for highly efficient process development. A predictive model based on the general rate model with steric mass action binding, extended for pH dependence, was calibrated to describe the elution behavior of lactoferrin and main impurities. The gained model was evaluated against changes in flow rate, step elution conditions, and higher loading and showed excellent agreement with the observed experimental data. The model was then used to investigate the critical process parameters, such as water pH, conductivity of elution steps, and flow rate, on process performance and purity. It was found that the elution behavior of lactoferrin is relatively consistent over the pH range of 5.5 to 7.6, while the elution behavior of the main impurities varies greatly with elution pH. As a result, a significant loss in lactoferrin is unavoidable to achieve desired purities at pH levels below pH 6.0. Optimal process parameters were identified to reduce water and salt consumption and increase purity, depending on water pH and raw milk composition. The optimal conductivity for impurity removal in a low conductivity elution step was found to be 43 mS/cm, while a conductivity of 95 mS/cm leads to the lowest overall salt usage during lactoferrin elution. Further increasing the conductivity during lactoferrin elution can only slightly lower the elution volume thus can also lead to higher total salt usage. Low flow rates during elution of 0.2 column volume per minute are beneficial compared to higher flow rates of 1 column volume per minute. The, on lab-scale, calibrated model allows predicting elution volume and impurity removal for large-scale experiments in a commercial plant processing over 106 liters of milk per day. The successful model extrapolation was possible without recalibration or detailed knowledge of the manufacturing plant. This study therefore provides a possible pathway for rapid process development of chromatographic purification in the food industries combining traditional scale-down experiments with mechanistic modeling.
... LF binds and neutralize endotoxins such as LPS, which reduces the level of stimulation of the immune system. This process prevents excessive stimulation of intestinal tissues by LPS and reduces LPS invasion of the bloodstream (Baker & Baker, 2012;Cools-Lartigue et al., 2013;Pan et al., 2021). LF has a regulatory effect on mediators involved in intestinal inflammatory responses. ...
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Lactoferrin (LF) is a bioactive protein widely existent in biological secretions. With excellent health functions, LF has been incorporated into many commercial health products including infant formulas, cosmetics, and functional foods. Pieces of evidence have shown that LF benefits gut health including gut immune enhancement, fortification of the intestinal barrier, and risk reduction of colon cancers. LF is partially digested and found to be able to modulate microbiota as a prebiotic agent which may contribute to its beneficial functions in gut health. This review introduces the LF structure and function relationship, emphasizes LF modulatory effect on gut health, and summarized shreds of evidence associated with LF in prebiotic activities including inhibiting path-ogenic growth and promoting probiotics in the gut. This review will provide an important overview for applications of LF in gut health products targeting intestinal microbiota.
... In addition, many studies have shown that lactoferricin is in many cases more active than Lf itself (Gruden and Poklar Ulrih 2021;Kowalczyk 2022). Lf due to its ability to strongly and reversibly bind iron ions it plays an important role in maintaining iron levels in the body, helping to maintain homeostasis (Baker and Baker 2012;Siqueiros-Cendón et al. 2014a). From the ability to bind iron and the binding constant comes many biological properties of Lf such as anti-inflammatory, antibacterial, reactive oxygen species (ROS) modulator, antiviral, and antitumor immunity effects (Gruden and Poklar Ulrih 2021;Li and Guo 2021;Reseco et al. 2021). ...
Article
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Lactoferrin (Lf) is a glycoprotein belonging to the transferrin family, which can be found in mammalian milk. It was first isolated from bovine milk in the 1930s, and later in the 1960s, it was determined from human milk. This multifunctional protein has the specific ability to bind iron. It plays various biological roles, such as antibacterial, antiviral, antifungal, anti-tumour, anti-obesity, antioxidant, anti-inflammatory and immunomodulatory activities. There are several studies describing its use against in various cancer cell lines (e.g., liver, lung and breast) and the glycoprotein has even been reported to inhibit the development of experimental metastases in mice. Previous studies also suggest Lf-mediated neuroprotection against age-related neurodegenerative diseases and it is also expected to attenuate aging. More recently, Lf has been proposed as a potential approach in COVID-19 prophylaxis. In this review, we discuss the recent developments about the biological activities of this pleiotropic glycoprotein that will reason the exploitation of its biomedical and supplementary nutritional value.
... 36,41,42 While such "open" conformation of apo-Lf allows for stronger ironchelating and antibacterial activities, the "closed" conformation makes holo-Lf more stable and resistant to higher temperatures and proteolytic digestion. 30,43,44 Most lactoferrin experiments were conducted using native lactoferrin extracted from milk that comprises different forms of lactoferrin, with a total iron saturation of 10−20%. 40,45 Alternatively, recombinant lactoferrin that possess similar 10−20% iron saturation have also been generated. ...
Article
Recent advancements in lactoferrin research have uncovered that lactoferrin does function not only as an antimicrobial protein but also as an immunomodulatory, anticancer, and neuroprotective agent. Focusing on neuroprotection, this literature review delineates how lactoferrin interacts in the brain, specifically its neuroprotective effects and mechanisms against Alzheimer's and Parkinson's diseases (AD and PD), the two most common neurodegenerative diseases. The neuroprotective pathways involving surface receptors (heparan sulfate proteoglycan (HSPG) and lactoferrin receptor (LfR)), signaling pathways (extracellular regulated protein kinase-cAMP response element-binding protein (ERK-CREB) and phosphoinositide 3-kinase/Akt (PI3K/Akt)), and effector proteins (A disintegrin and metalloprotease10 (ADAM10) and hypoxia-inducible factor 1α (HIF-1α)) in cortical/hippocampal and dopaminergic neurons are described. These cellular effects of lactoferrin are likely responsible for attenuating cognitive and motor deficits, amyloid-β and α-synuclein accumulation, and neurodegeneration in animal and cellular models of AD and PD. This review also discusses the inconsistent findings related to the neuroprotective effects of lactoferrin against AD. Overall, this review contributes to the existing literature by clarifying the potential neuroprotective effects and mechanisms of lactoferrin in the context of AD and PD neuropathology.
... LF binds or releases Fe 3+ by opening or releasing specific iron binding sites in the N-and C-lobes. Crystallographic studies have shown that the binding of iron to LF made the structural conformation of LF more compact (Baker & Baker, 2012;Rastogi et al., 2016). ...
... In humans, mice, and bovine, Lf homology is high. Among them, the homology reaches 70% between humans and mice, 69% between humans and bovine, and 63% between mice and bovine (21). The secondary structure of Lf is mainly composed of alternating arrangements of α-helix and β-fold. ...
Article
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Lactoferrin (Lf), existing widely in human and mammalian milk, is a multifunctional glycoprotein with many functions, such as immune regulation, anti-inflammation, antibacterial, antiviral, and antioxidant. These extensive functions largely attribute to its ability to chelate iron and interfere with the cellular receptors of pathogenic microorganisms and their hosts. Moreover, it is non-toxic and has good compatibility with other supplements. Thus, Lf has been widely used in food nutrition, drug carriers, biotechnology, and feed development. Although Lf has been continuously explored and studied, a more comprehensive and systematic compendium is still required. This review presents the recent advances in the structure and physicochemical properties of Lf as well as clinical studies on human diseases, with the aim of providing a reference for further research of Lf and the development of its related functional products.